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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cell culture medium cycling in cultured meat: Key factors and potential strategies
Ming–Hsuan Yang, Qiong Wang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 564-576
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Scalable production of muscle and adipose cell-laden microtissues using edible macroporous microcarriers for 3D printing of cultured fish fillets
Xuan Zhou, Hongwei Zheng, Yanchi Wu, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 2
An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influence of religions
Sina Soleymani, Seyed Morteza Naghib, M. R. Mozafari
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101307-101307
Open Access | Times Cited: 10
Advances in serum‐free media for CHO cells: From traditional serum substitutes to microbial‐derived substances
Mingcan Zhang, Xinyu Zhao, Ying Li, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 6
Open Access | Times Cited: 6
Development of a serum‐free medium for myoblasts long‐term expansion and 3D culture for cell‐based meat
Wenjing Dai, Ya‐Wen Chen, Wanli Xiong, et al.
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 851-865
Closed Access | Times Cited: 5
Effects of Black Soldier Fly Larvae Hydrolysate on Culture of Primary Myogenic and Adipogenic Cells Isolated from Broilers for Cultured Meat Development
Sang Hun Park, Sehyuk Oh, Gyutae Park, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 678-678
Open Access
Layered sodium zirconium phosphate adsorbent for ammonia removal in cell culture media for cultivated meat application
Ming–Hsuan Yang, Ning Xiang, Yunan Tang, et al.
Separation and Purification Technology (2025), pp. 132415-132415
Closed Access
Sustainable Alternatives to Fetal Bovine Serum: Evaluating the Role of Plant and Insect Protein Isolates in Serum-Free Media for Bovine Satellite Cell Proliferation in Cultivated Meat Production
Arian Amirvaresi, Reyhaneh Sarkarat, C. R. Jones, et al.
ACS Food Science & Technology (2025)
Closed Access
A novel microfluidic self-perfusion chip (MSPC) for pumpless 3D cell, microtissue and organoid culture
Guohua Wu, Di Wu, Wenqi Hu, et al.
Lab on a Chip (2025)
Closed Access
Decoding ex vivo tissue-like growth of fish vs mammalian cells as scalable cell-based food
Jing Yu, Qian Lu, Rongli Niu, et al.
Trends in Food Science & Technology (2025), pp. 105019-105019
Closed Access
Sequential Angiogenic-Osteogenic Coupling via a Spatiotemporally Graded Hydrogel Enables Vascularized Bone Organoids for Critical-Sized Calvarial Defect Reconstruction
Xu Lou, Fuxiao Wang, Xia Lv, et al.
Composites Part B Engineering (2025), pp. 112553-112553
Closed Access
From lab to industry: Technologies and challenges for scaling up bioprocesses in cell-based food production
Xin Guan, Wanqiang Sun, Zhenwu Ma, et al.
Trends in Food Science & Technology (2025), pp. 105040-105040
Closed Access
Stable cytoactivity of piscine satellite cells in rice bran-gelatin hydrogel scaffold of cultured meat
Qipu Xin, Ruihao Niu, Qihe Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134242-134242
Closed Access | Times Cited: 3
Exploring cost reduction strategies for serum free media development
Jun Ping Quek, Azra Anwar Gaffoor, Yu Xuan Tan, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
New drying technologies for animal/plant origin polysaccharide-based future food processing: Research progress, application prospects and challenges
Demei Kong, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2023) Vol. 56, pp. 103315-103315
Closed Access | Times Cited: 9
Metabolomic changes in culture media with varying passage numbers of pig muscle stem cell culture for cultured meat production
Doo Yeon Jung, Hyun Jung Lee, Minsu Kim, et al.
Food Research International (2024) Vol. 182, pp. 114138-114138
Closed Access | Times Cited: 2
Scaling-Up of Cultivated Meat Production Process
Maria Clara Manzoki, Ariane Fátima Murawski de Mello, Walter José Martínez-Burgos, et al.
(2024), pp. 241-264
Closed Access | Times Cited: 1
Evaluating the Efficacy of Serum-Free Media Supplemented with Protein Isolates for Bovine Satellite Cell Proliferation: A Sustainable Approach for Cultivated Meat Production
Arian Amirvaresi, Reza Ovissipour
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 11-26
Closed Access
Downstream Processes for Cultivated Meat
Júlio César de Carvalho, Susan Grace Karp, Luis Daniel Goyzueta-Mamani, et al.
(2024), pp. 145-166
Closed Access
Waste Management in Cultivated Meat Production
Adenise Lorenci Woiciechowski, Thamarys Scapini, Maria Clara Manzoki, et al.
(2024), pp. 265-276
Closed Access
Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts
Lisa Woelken, Dagmara Weckowska, Carsten Dreher, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Life cycle assessment of Beefy-9 and Beefy-R serum-free culture media for cell-cultivated beef production
Amin Nikkhah, Kirsten Trinidad, David L. Kaplan, et al.
Sustainable Production and Consumption (2024) Vol. 50, pp. 168-176
Closed Access
Generation of cultured beef from bovine embryonic stem cells
Rui Xue, Zehan Li, Jiehuan Xu, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Novel sol-gel derived layered double oxides and layered double oxide/γ-Al2O3 with tunable selectivity as promising adsorbents for L-lactate uptake from the myoblast culture medium
Valentina Podolinnaia, Tomohito Kameda, Fumihiko Kitagawa, et al.
Deleted Journal (2024) Vol. 4, pp. 100042-100042
Closed Access
Utilizing 3D printing to create sustainable novel food products with innovative ingredients
Min Feng, Min Zhang, Bhesh Bhandari, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103873-103873
Closed Access
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