OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in understanding dietary polyphenols protecting against hypertension
Zhongchao Gai, Songhao Hu, Guoli Gong, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 685-696
Closed Access | Times Cited: 17
Zhongchao Gai, Songhao Hu, Guoli Gong, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 685-696
Closed Access | Times Cited: 17
Showing 17 citing articles:
Association of composite dietary antioxidant index with mortality in adults with hypertension: evidence from NHANES
Hua‐Li Qin, Li Shen, Danyan Xu
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Hua‐Li Qin, Li Shen, Danyan Xu
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 6
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 6
Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes
Libo Wang, Yilin Huang, Yanjuan Ren, et al.
Food Chemistry (2024) Vol. 451, pp. 139350-139350
Closed Access | Times Cited: 5
Libo Wang, Yilin Huang, Yanjuan Ren, et al.
Food Chemistry (2024) Vol. 451, pp. 139350-139350
Closed Access | Times Cited: 5
Enhancing Health through Phenolic Compounds: A Comprehensive Review of Spices and Herbs Consumed in Cameroon Based on Global Research
Fabrice Fabien Dongho Dongmo, Adelaïde Mawamba Demasse, Rébecca Madeleine Ebelle Etame, et al.
Applied Food Research (2025), pp. 100837-100837
Open Access
Fabrice Fabien Dongho Dongmo, Adelaïde Mawamba Demasse, Rébecca Madeleine Ebelle Etame, et al.
Applied Food Research (2025), pp. 100837-100837
Open Access
Development and Application of Polyphenols in Food: A Comprehensive Review
Yanpei Huang, Haiming Chen, Weijun Chen, et al.
Food Frontiers (2025)
Open Access
Yanpei Huang, Haiming Chen, Weijun Chen, et al.
Food Frontiers (2025)
Open Access
3D printing based soy protein isolate-flaxseed gum-catechin as a potential strategy to regulate hypertension
Dongbei Shen, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2025), pp. 106528-106528
Closed Access
Dongbei Shen, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2025), pp. 106528-106528
Closed Access
Unripe apple polyphenols extract improves intestinal inflammation and restructures gut microbiota in spontaneously hypertensive rats
Juan Li, Qiming Wu, Xiaomeng Ling, et al.
Food Research International (2025), pp. 116418-116418
Closed Access
Juan Li, Qiming Wu, Xiaomeng Ling, et al.
Food Research International (2025), pp. 116418-116418
Closed Access
Acomprehensive review on microalgae protein as an emerging protein resource
Jiang Da, Ziying Yang, Lu Liu, et al.
Food Research International (2025), pp. 116511-116511
Closed Access
Jiang Da, Ziying Yang, Lu Liu, et al.
Food Research International (2025), pp. 116511-116511
Closed Access
Biodirected Screening and Preparation of Larimichthys crocea Angiotensin-I-Converting Enzyme-Inhibitory Peptides by a Combined In Vitro and In Silico Approach
Zhizhi Yang, Changrong Wang, Baote Huang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1134-1134
Open Access | Times Cited: 3
Zhizhi Yang, Changrong Wang, Baote Huang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1134-1134
Open Access | Times Cited: 3
Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity
Yunyi Hu, Wenzhang Qian, Shaojun Fan, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3280-3280
Open Access | Times Cited: 3
Yunyi Hu, Wenzhang Qian, Shaojun Fan, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3280-3280
Open Access | Times Cited: 3
The Interplay between Dietary Flavonoids and Gut Microbiota in Protecting against Heart Failure
Jieqiong Zhao, Zhongchao Gai, Juan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104723-104723
Closed Access | Times Cited: 2
Jieqiong Zhao, Zhongchao Gai, Juan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104723-104723
Closed Access | Times Cited: 2
Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention
Wenbin Yu, Yufei Zhang, Yi Lu, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106627-106627
Open Access | Times Cited: 2
Wenbin Yu, Yufei Zhang, Yi Lu, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106627-106627
Open Access | Times Cited: 2
Effect of Extraction Methods on the Physicochemical Properties, Chemical Composition, and Antioxidant Activities of Samara Oil
Xiujuan Li, Mimi Guo, Yalin Xue, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3163-3163
Open Access | Times Cited: 5
Xiujuan Li, Mimi Guo, Yalin Xue, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3163-3163
Open Access | Times Cited: 5
Plant phenolic acids modulating the renin-angiotensin system in the management of cardiovascular diseases
Cennet Özay, Zinnet Şevval Aksoyalp, Betül Rabia Erdoğan
Studies in natural products chemistry (2024), pp. 285-314
Closed Access | Times Cited: 1
Cennet Özay, Zinnet Şevval Aksoyalp, Betül Rabia Erdoğan
Studies in natural products chemistry (2024), pp. 285-314
Closed Access | Times Cited: 1
Identification of Polyphenols in Sea Fennel (Crithmum maritimum) and Seaside Arrowgrass (Triglochin maritima) Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibitory Capacity
Marta M. Calvo, M.E. López‐Caballero, Óscar Martínez‐Álvarez
Foods (2023) Vol. 12, Iss. 21, pp. 3886-3886
Open Access | Times Cited: 2
Marta M. Calvo, M.E. López‐Caballero, Óscar Martínez‐Álvarez
Foods (2023) Vol. 12, Iss. 21, pp. 3886-3886
Open Access | Times Cited: 2
Alternative antioxidants (bio-based antioxidants)
Francisco Avelino
Elsevier eBooks (2024), pp. 33-52
Closed Access
Francisco Avelino
Elsevier eBooks (2024), pp. 33-52
Closed Access
Artemisia vulgaris Extract as a Novel Therapeutic Approach for Reversing Diabetic Cardiomyopathy in a Rat Model
Liza Liza, Ghulam Hussain, Abdul Malik, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 1046-1046
Open Access
Liza Liza, Ghulam Hussain, Abdul Malik, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 1046-1046
Open Access
Metabolomics-based profiling of anti-inflammatory compounds from Mentha spicata in Shanghe, China
Wenzhai Li, Peihai Li, Bin Li, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35974-e35974
Open Access
Wenzhai Li, Peihai Li, Bin Li, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35974-e35974
Open Access
Daily Intake of Two or More Servings of Vegetables Is Associated with a Lower Prevalence of Metabolic Syndrome in Older People
Gloria Cubas-Basterrechea, Iñaki Elío, Carolina González Antón, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4101-4101
Open Access
Gloria Cubas-Basterrechea, Iñaki Elío, Carolina González Antón, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4101-4101
Open Access
