Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products
Yan Chen, Wenhua Miao, Xiangxin Li, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104131-104131
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Improvement of antibacterial activity of polysaccharides via chemical modification: A review
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 33
Multifunctional polypeptide-based hydrogel bio-adhesives with pro-healing activities and their working principles
Jiahao Yang, Zhengyue Wang, Xiaoben Liang, et al.
Advances in Colloid and Interface Science (2024) Vol. 327, pp. 103155-103155
Closed Access | Times Cited: 25
A Multifunctional Herb‐Derived Glycopeptide Hydrogel for Chronic Wound Healing
Xinyi Zhang, Ye Wu, Heng Gong, et al.
Small (2024)
Closed Access | Times Cited: 16
Design and optimization of ε-poly-l-lysine with specific functions for diverse applications
Yi Wang, Limin Wang, Yangfan Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129513-129513
Closed Access | Times Cited: 10
Construction and properties of bacterial cellulose/chitosan microgel films loaded with ε-polylysine and its application on Tilapia preservation
Xiaoli Liu, Xiaoqing Wang, Wenying Liao, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101433-101433
Closed Access | Times Cited: 1
Fe3O4-Based Nanospheres with High Photothermal Conversion Efficiency for Dual-Effect and Mild Biofilm Eradication against Periodontitis
Yuyao Li, Pei Wang, Yifan Liu, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access | Times Cited: 1
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
Yangyang Jia, Lanlan Hu, Ruifeng Liu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103521-103521
Closed Access | Times Cited: 21
Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review
Mengqi Huang, Benu Adhikari, Weiqiao Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 104182-104182
Closed Access | Times Cited: 7
Composite antibacterial hydrogels based on two natural products pullulan and ε-poly-l-lysine for burn wound healing
Wenzhuang Cui, Chu Gong, Yujie Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134208-134208
Closed Access | Times Cited: 6
Efficient purification of the antimicrobial peptide ε-poly-L-lysine from microbial culture medium with continuous ion-exchange chromatography
Wenyan Ding, Yangguang Guo, Hongjian Zhang, et al.
Separation and Purification Technology (2024) Vol. 339, pp. 126608-126608
Closed Access | Times Cited: 4
Oxidized hyaluronic acid/ε-polylysine/quaternized chitosan hydrogel with shear thinning injectability and self-healing properties for full-time and multipurpose wound healing
Huiyuan Zheng, Xiaofeng Zhang, Weijiang Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 293, pp. 139347-139347
Closed Access
The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce
Rongrong Yu, Rongxue Sun, Ning Jiang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 525-525
Open Access
Characterization of γ-CD-MOF-stabilized thymol Pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fish
Yiyi Cheng, Xiaoguo Ying, Xuemei Cai, et al.
Food Chemistry (2025) Vol. 476, pp. 143273-143273
Closed Access
A sustained H2S-releasing nanocellulose-based hydrogel with anti-inflammatory and antibacterial properties for promoting infected wound healing
Shuhan Zhao, Wei Zhao, Nan Wang, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123424-123424
Closed Access
Development of active gelatin-based films incorporating V-type granular starch-curcumin complex and ε-polylysine for short-term refrigerated preservation of salmon fillets
Zihang Yan, Sixing Lai, Songzhou Yang, et al.
Food Hydrocolloids (2025), pp. 111260-111260
Closed Access
A glycopeptide-based pH-responsive hydrogel promotes diabetic wound healing antimicrobial and remodeling microenvironment
Hailong Xie, Sibo Tian, Chao Cui, et al.
Colloids and Surfaces B Biointerfaces (2025) Vol. 251, pp. 114614-114614
Closed Access
A Comprehensive Review of ɛ -Polylysine as a Novel Ingredient for Enhancing Meat Products Through Advanced Production Techniques and Antimicrobial Actions
Sahar Nottagh, Kazem Alirezalu, Milad Yaghoubi, et al.
Food Reviews International (2025), pp. 1-17
Closed Access
Optimization of the Production of ε-poly-L-lysine by Streptomyces albus under ethanol stress using Back propagation Neural Network and Genetic Algorithm (BP-GA)
Yihang Chen, Xiao-Yu Wu, Xinxin Guo, et al.
Research Square (Research Square) (2025)
Closed Access
Highly antibacterial and biocompatible polylysine-modified silk fibroin for potential food preservation and biomedical applications
Ying Mao, Xinmei Liu, Lili Xin, et al.
International Journal of Biological Macromolecules (2025), pp. 143130-143130
Closed Access
Preservation Study for Raw Conditioned Mutton During Refrigerated Storage by Food Preservatives
Jiying Qiu, Junhua Wang, Shuangzhi Zhao, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1579-1579
Open Access
Genomic insights into novel extremotolerant bacteria isolated from the NASA Phoenix mission spacecraft assembly cleanrooms
Júnia Schultz, Tahira Jamil, Pratyay Sengupta, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access
Application of mixed natural preservatives to improve the quality of crayfish during frozen storage
Rongxue Sun, Qing Wang, Yingjie Sun, et al.
Food Chemistry (2025), pp. 144743-144743
Closed Access
Improving the microbiological safety and quality of aquatic products using nonthermal processing
Yuan Xie, Jie Zhang, Ping Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Recent Developments in Antimicrobial and Antiviral Agents Based on Natural/Synthetic Polymers and Dendrimers: Design and Therapeutic Applications
Ahmad Abd‐El‐Aziz, Moustafa M.G. Fouda, Carmen M. Sharaby, et al.
Macromolecular Chemistry and Physics (2024) Vol. 225, Iss. 17
Closed Access | Times Cited: 3
Dual-action hydrogel wound dressing for advanced wound care: Antibiotic-free microbial defense and exceptional mechanical resilience
Tao Wu, Ningning Chai, C. Chen, et al.
Cell Reports Physical Science (2024) Vol. 5, Iss. 7, pp. 102093-102093
Open Access | Times Cited: 3
Page 1 - Next Page

Scroll to top