OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emerging applications of cold plasma technology in cereal grains and products
Shivaprasad Doddabematti Prakash, Kaliramesh Siliveru, Yi Zheng
Trends in Food Science & Technology (2023) Vol. 141, pp. 104177-104177
Open Access | Times Cited: 15
Shivaprasad Doddabematti Prakash, Kaliramesh Siliveru, Yi Zheng
Trends in Food Science & Technology (2023) Vol. 141, pp. 104177-104177
Open Access | Times Cited: 15
Showing 15 citing articles:
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
Mohammad Bayati, Marianne N. Lund, Brijesh K. Tiwari, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 13
Mohammad Bayati, Marianne N. Lund, Brijesh K. Tiwari, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 13
Drying kinetics and moisture migration mechanism of yam slices by cold plasma pretreatment combined with far-infrared drying
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103730-103730
Closed Access | Times Cited: 10
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103730-103730
Closed Access | Times Cited: 10
Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties
Samuel Jaddu, Sibasish Sahoo, Shivani Sonkar, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 503-510
Closed Access | Times Cited: 7
Samuel Jaddu, Sibasish Sahoo, Shivani Sonkar, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 503-510
Closed Access | Times Cited: 7
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Inactivation of lipase and lipoxygenase in whole wheat flour using atmospheric cold plasma and steam treatments: Kinetics, mechanism, and impact on its compositional properties
Snehasis Chakraborty, Manoj Kumar Pulivarthi, Anu Suprabha Raj, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103889-103889
Closed Access | Times Cited: 5
Snehasis Chakraborty, Manoj Kumar Pulivarthi, Anu Suprabha Raj, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103889-103889
Closed Access | Times Cited: 5
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 5
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 5
Design of systems for Plasma Activated Water (PAW) for agri-food applications
N.N. Misra, Tejas Naladala, Khalid J. Alzahrani
Journal of Physics D Applied Physics (2024) Vol. 57, Iss. 49, pp. 493003-493003
Closed Access | Times Cited: 5
N.N. Misra, Tejas Naladala, Khalid J. Alzahrani
Journal of Physics D Applied Physics (2024) Vol. 57, Iss. 49, pp. 493003-493003
Closed Access | Times Cited: 5
In‐package cold atmospheric plasma processing for shelf‐life extension of gilthead seabream (Sparus aurata) fillets
Aikaterini Spanou, Alexios Efstathios Tzamarias, Dimitrios Ladakis, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4714-4729
Open Access | Times Cited: 4
Aikaterini Spanou, Alexios Efstathios Tzamarias, Dimitrios Ladakis, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4714-4729
Open Access | Times Cited: 4
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Cold Plasma-Induced Modulation of Protein and Lipid Macromolecules: A Review
Srutee Rout, Pradeep Kumar Panda, Pranjyan Dash, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1564-1564
Open Access
Srutee Rout, Pradeep Kumar Panda, Pranjyan Dash, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1564-1564
Open Access
Application of cold filamentary microplasma pretreatment for wheat seeds drying
Mohsin Ali, Andrey Sherstykov, Иван Шорсткий
Drying Technology (2025), pp. 1-8
Closed Access
Mohsin Ali, Andrey Sherstykov, Иван Шорсткий
Drying Technology (2025), pp. 1-8
Closed Access
A Review of Decontamination of Aspergillus spp. and Aflatoxin Control for Grains and Nuts with Atmospheric Cold Plasma
Miral Javed, Wei Cao, Linyi Tang, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 129-129
Open Access
Miral Javed, Wei Cao, Linyi Tang, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 129-129
Open Access
Effect of microwave plasma power on the properties of pea starch: Granule morphology, gelatinization behavior, and gel properties
Ning Wang, Chang Liu, Dandan Wu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104032-104032
Closed Access
Ning Wang, Chang Liu, Dandan Wu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104032-104032
Closed Access
Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a review
Jared Rivera, Doddabematti Prakash Shivaprasad, Luis Sabillón, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 2
Jared Rivera, Doddabematti Prakash Shivaprasad, Luis Sabillón, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 2
Study of the Effects of Plasma Pretreatment on the Microstructure of Peanuts
Yingnan Wang, Yao Qu, Xingjun Li, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7752-7752
Open Access
Yingnan Wang, Yao Qu, Xingjun Li, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7752-7752
Open Access
