OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 9
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 9
Showing 9 citing articles:
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Hive Products: Composition, Pharmacological Properties, and Therapeutic Applications
Roberto Bava, Fabio Castagna, Carmine Lupia, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 646-646
Open Access | Times Cited: 10
Roberto Bava, Fabio Castagna, Carmine Lupia, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 646-646
Open Access | Times Cited: 10
Hydroxylation of dihydromyricetin via Beauveria bassiana fermentation enhances its efficacy in improving insulin signaling: Insights into inflammation, oxidative stress, and endoplasmic reticulum stress
Yong Cheng, Junhao Wu, Yueqing Gao, et al.
Food Research International (2025) Vol. 204, pp. 115940-115940
Closed Access | Times Cited: 1
Yong Cheng, Junhao Wu, Yueqing Gao, et al.
Food Research International (2025) Vol. 204, pp. 115940-115940
Closed Access | Times Cited: 1
Microbial Fermentation-Derived Dihydroquercetin Derivatives Exhibit Superior Efficacy in Ameliorating Insulin Resistance via JNK/PI3K/AKT Pathway Regulation Compared to Dihydroquercetin
Yong Cheng, Junhao Wu, Yueqing Gao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yong Cheng, Junhao Wu, Yueqing Gao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Enhancing the Nutritional and Bioactive Properties of Bee Pollen: A Comprehensive Review of Processing Techniques
María Alcalá-Orozco, Isabella Lobo-Farfan, Diego F. Tirado, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3437-3437
Open Access | Times Cited: 1
María Alcalá-Orozco, Isabella Lobo-Farfan, Diego F. Tirado, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3437-3437
Open Access | Times Cited: 1
Gamma irradiation and ozone application as preservation methods for longer-term storage of bee pollen
Yahya Al Naggar, Ibrahim M. Taha, El-Kazafy A. Taha, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 17, pp. 25192-25201
Open Access
Yahya Al Naggar, Ibrahim M. Taha, El-Kazafy A. Taha, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 17, pp. 25192-25201
Open Access
Contribution of Microbiota to Bioactivity Exerted by Bee Bread
Nikos Asoutis Didaras, Ioanna Karaiskou, Marios Nikolaidis, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 761-761
Open Access
Nikos Asoutis Didaras, Ioanna Karaiskou, Marios Nikolaidis, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 761-761
Open Access
Multi-omics analysis of metabolic differences in rape bee pollen fermented by single and mixed lactic acid bacterial strains
Zhi‐Wei Sun, Lanhua Liu, Hui Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 105401-105401
Closed Access
Zhi‐Wei Sun, Lanhua Liu, Hui Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 105401-105401
Closed Access
Optimización De Las Propiedades Tradicionales Y Bioactivas Del Polen De Abeja: Una Revisión Exhaustiva De Los Procesos De Fermentación
Tomás Chivato Pérez, Diana C. Mantilla-Escalante, Oscar David Manjarrez Machacón, et al.
limentech Ciencia y Tecnología Alimentaria (2024) Vol. 22, Iss. 2, pp. 257-280
Open Access
Tomás Chivato Pérez, Diana C. Mantilla-Escalante, Oscar David Manjarrez Machacón, et al.
limentech Ciencia y Tecnología Alimentaria (2024) Vol. 22, Iss. 2, pp. 257-280
Open Access
