OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trade-offs in food systems; How does upcycling edible resources fit in the big picture?
Themistoklis Altintzoglou, Jessica Aschemann‐Witzel
Trends in Food Science & Technology (2023) Vol. 143, pp. 104246-104246
Closed Access | Times Cited: 8
Themistoklis Altintzoglou, Jessica Aschemann‐Witzel
Trends in Food Science & Technology (2023) Vol. 143, pp. 104246-104246
Closed Access | Times Cited: 8
Showing 8 citing articles:
Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 13
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 13
Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity
Natália Duarte de Lima, Bruna Rafaela da Silva Monteiro Wanderley, Ana Letícia Andrade Ferreira, et al.
Food Research International (2024) Vol. 191, pp. 114731-114731
Closed Access | Times Cited: 4
Natália Duarte de Lima, Bruna Rafaela da Silva Monteiro Wanderley, Ana Letícia Andrade Ferreira, et al.
Food Research International (2024) Vol. 191, pp. 114731-114731
Closed Access | Times Cited: 4
A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word
Miriam Garcia-Valencia, Kristine M. Svartebekk, Themistoklis Altintzoglou, et al.
Journal of International Food & Agribusiness Marketing (2025), pp. 1-24
Open Access
Miriam Garcia-Valencia, Kristine M. Svartebekk, Themistoklis Altintzoglou, et al.
Journal of International Food & Agribusiness Marketing (2025), pp. 1-24
Open Access
Exploring seed-based upcycled oils: types, extraction processes, and emerging applications
Lin Zhang, Simona Grasso
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Open Access
Lin Zhang, Simona Grasso
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Open Access
Consumers’ Neophobic Profile Influences Sensory and Perception Responses to the Addition of Banana Peel into Cake Formulation
Caroline Zandanotto, Laura Bagatini, Bruna Klein Borges de Moraes, et al.
Journal of Culinary Science & Technology (2025), pp. 1-20
Closed Access
Caroline Zandanotto, Laura Bagatini, Bruna Klein Borges de Moraes, et al.
Journal of Culinary Science & Technology (2025), pp. 1-20
Closed Access
Enhancing resource recovery in Indonesian upcycled food supply chains: collaborative innovation networks and their drivers
Yeneneh Tamirat Negash, Kristianus Oktriono
Journal of Industrial and Production Engineering (2024), pp. 1-18
Closed Access | Times Cited: 1
Yeneneh Tamirat Negash, Kristianus Oktriono
Journal of Industrial and Production Engineering (2024), pp. 1-18
Closed Access | Times Cited: 1
Sensory quality and regulatory aspects of upcycled foods: Challenges and opportunities
Stergios Melios, Hope Johnson, Simona Grasso
Food Research International (2024) Vol. 199, pp. 115360-115360
Closed Access | Times Cited: 1
Stergios Melios, Hope Johnson, Simona Grasso
Food Research International (2024) Vol. 199, pp. 115360-115360
Closed Access | Times Cited: 1
Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute
Anna Kristina Edenbrandt, Carl Johan Lagerkvist
Food Policy (2024) Vol. 126, pp. 102665-102665
Open Access | Times Cited: 1
Anna Kristina Edenbrandt, Carl Johan Lagerkvist
Food Policy (2024) Vol. 126, pp. 102665-102665
Open Access | Times Cited: 1
