OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical components and health benefits of Rubus suavissimus S. Lee (Chinese sweet tea) and the production method of rubusoside
Mengyao Liu, Pengyun Wang, Baolong Zhao, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104252-104252
Closed Access | Times Cited: 7
Mengyao Liu, Pengyun Wang, Baolong Zhao, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104252-104252
Closed Access | Times Cited: 7
Showing 7 citing articles:
Structure elucidation and anticancer activity of a heteropolysaccharide from white tea
Pengyun Wang, Baolong Zhao, Zhongtian Yin, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121976-121976
Closed Access | Times Cited: 8
Pengyun Wang, Baolong Zhao, Zhongtian Yin, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121976-121976
Closed Access | Times Cited: 8
Phytochemistry and biological activities of the genus Rubus
Deniz Oylumlu, Ali Şen
Bütünleyici ve Anadolu Tıbbı Dergisi (2025) Vol. 6, Iss. 1
Closed Access
Deniz Oylumlu, Ali Şen
Bütünleyici ve Anadolu Tıbbı Dergisi (2025) Vol. 6, Iss. 1
Closed Access
An overview of the antifungal potential for aromatic plant extracts in agriculture and the food industry: A comprehensive analysis focusing on the Rubus, Cistus and Quercus genera against fungal infections of crops and food
María Ángeles Rivas, Rocío Casquete, Maria Teresa Santos, et al.
International Journal of Food Microbiology (2025) Vol. 436, pp. 111209-111209
Open Access
María Ángeles Rivas, Rocío Casquete, Maria Teresa Santos, et al.
International Journal of Food Microbiology (2025) Vol. 436, pp. 111209-111209
Open Access
Characterization of the key aroma compounds of wild bitter melon lujiu based on LLE coupled with GC–O–MS and the aroma influence of polysaccharide addition using VASE–GC–MS
Qiao Kang, Zhe Wang, Yuebing Sun, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106152-106152
Closed Access | Times Cited: 3
Qiao Kang, Zhe Wang, Yuebing Sun, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106152-106152
Closed Access | Times Cited: 3
Vision-Based Localization Method for Picking Points in Tea-Harvesting Robots
Jingwen Yang, Xin Li, Xin Wang, et al.
Sensors (2024) Vol. 24, Iss. 21, pp. 6777-6777
Open Access | Times Cited: 2
Jingwen Yang, Xin Li, Xin Wang, et al.
Sensors (2024) Vol. 24, Iss. 21, pp. 6777-6777
Open Access | Times Cited: 2
Characterization of the Key Aroma Compounds of Wild Bitter Melon Lujiu Based on Lle Coupled with Gc-O-Ms and the Aroma Influence of Polysaccharide Addition Using Vase-Gc-Ms
Jinyuan Sun, Qiao Kang, Zhe Wang, et al.
(2024)
Closed Access
Jinyuan Sun, Qiao Kang, Zhe Wang, et al.
(2024)
Closed Access
Assembly and comparative analysis of the complete mitogenome of Rubus chingii var. suavissimus, an exceptional berry plant possessing sweet leaves
Yujie Shi, Zhen Chen, Jingyong Jiang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Yujie Shi, Zhen Chen, Jingyong Jiang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
