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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Social media and food consumer behavior: A systematic review
Listia Rini, Joachim J. Schouteten, Ilona Faber, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104290-104290
Open Access | Times Cited: 13

Showing 13 citing articles:

Digital and Green Behaviour: An Exploratory Study on Italian Consumers
Nadia Palmieri, Flavio Boccia, Daniela Covino
Sustainability (2024) Vol. 16, Iss. 8, pp. 3459-3459
Open Access | Times Cited: 11
Novel Approaches to Analyze Consumer Behavior and Policies to Promote Sustainable Consumption
Bhagyashree Katare, Xuejian Wang, Shuoli Zhao, et al.
Agricultural Economics (2025)
Open Access | Times Cited: 1
Edible Innovation
Mahek Gunjan Nagar, Deepak Jha
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 291-304
Closed Access
Health Crises, Community Health Habits, and Pandemic‐Driven Food Sentiments: A Twitter‐Based Study in the United States
Lara Bou Fakhreddine, Mercedes Sánchez, Emilio Pindado
Agribusiness (2025)
Closed Access
Zaburzenie racjonalnej konsumpcji żywności obserwowane w narracji medialnej
Dariusz Raś, Magdalena Szumiło-Kulczycka
Kultura - Media - Teologia (2025) Vol. 60, pp. 249-270
Closed Access
Towards an Aporia? Empirical evidence on the relationship between consumer behaviour and metaverse-based virtual stores
Flavio Boccia, Nadia Palmieri
Sustainable Horizons (2025) Vol. 14, pp. 100140-100140
Open Access
Culinary dynamics in the digital age: a netnographic exploration of food and beverage trends in Vietnam through user-generated content
T. Trinh Quang, C.T. Phan, Hoan K. Nguyen, et al.
Food Culture & Society (2025), pp. 1-31
Closed Access
Leveraging Disruptive Technologies for Food Security: A Systematic Review on Agricultural Supply Chain Resilience to Climate Change
Budi Harsanto, Yulistyne Kasumaningrum, Muhammad Rifqi Arviansyah, et al.
Current Research in Food Science (2025), pp. 101079-101079
Open Access
Building Effective Social Media Strategies for Business: A Systematic Review
Joel Munashe Chiworeka, Bonginkosi Thango, Asanda S Magoda, et al.
(2024)
Closed Access | Times Cited: 3
Influence of social media on young adults’ food consumption behavior: scale development
Vidya Patwardhan, Jyothi Mallya, S. Kaliappan, et al.
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Building Effective Social Media Strategies for Business: A Systematic Review
Joel Munashe Chiworeka, Bonginkosi Thango, Thembinkosi Trevor Gumede, et al.
(2024)
Open Access | Times Cited: 1
A Conceptual Review on the Influence of Social-Media Influencers Towards Generation-Z TikTok Users’ Food Purchase Intentions

Asian Journal of Research in Education and Social Sciences (2024)
Open Access
From Posts to Action: Leveraging Social Media to Inspire Food Waste Reduction in Hospitality for a Net Zero Future
Chang Wei-feng, Mingdi Jiang, Muhammad Hassan Arshad
Sustainability (2024) Vol. 16, Iss. 24, pp. 11296-11296
Open Access
Impact of Social Media Use on Segmentation of Dining out Behavior Among Younger Generations: A Case Study in South Korea
Jin A Jang, Ji-Myung Kim, Hyo Sun Jung
Foods (2024) Vol. 13, Iss. 24, pp. 4146-4146
Open Access
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