OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics: A compilation of applications for enhancing agricultural traits, disease resistance, biotic interaction, byproducts valorization, and quality control purposes of olive
Mohamed Anwar, Dalia Galal, Ibrahim Khalifa, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104311-104311
Closed Access | Times Cited: 6
Mohamed Anwar, Dalia Galal, Ibrahim Khalifa, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104311-104311
Closed Access | Times Cited: 6
Showing 6 citing articles:
Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds
Berta N. Estevinho
Foods (2025) Vol. 14, Iss. 5, pp. 844-844
Open Access
Berta N. Estevinho
Foods (2025) Vol. 14, Iss. 5, pp. 844-844
Open Access
Metabolic changes and potential biomarkers in different cultivars of black poplar: aiding in the identification of poplar cultivars
Yuhang Deng, Boxiao Wu, Jiandong Tang, et al.
Plant Physiology and Biochemistry (2025), pp. 109891-109891
Closed Access
Yuhang Deng, Boxiao Wu, Jiandong Tang, et al.
Plant Physiology and Biochemistry (2025), pp. 109891-109891
Closed Access
Valorization of Agricultural By-Products (Fragaria vesca) through the Production of Value-Added Micro/Nanostructures Using Electrohydrodynamic Techniques
Ana Francisca Couto, Berta N. Estevinho
Foods (2024) Vol. 13, Iss. 8, pp. 1162-1162
Open Access | Times Cited: 3
Ana Francisca Couto, Berta N. Estevinho
Foods (2024) Vol. 13, Iss. 8, pp. 1162-1162
Open Access | Times Cited: 3
Microencapsulation of Extracts of Strawberry (Fragaria vesca) By-Products by Spray-Drying Using Individual and Binary/Ternary Blends of Biopolymers
Yara Bastos, Fernando Rocha, Berta N. Estevinho
Molecules (2024) Vol. 29, Iss. 19, pp. 4528-4528
Open Access | Times Cited: 1
Yara Bastos, Fernando Rocha, Berta N. Estevinho
Molecules (2024) Vol. 29, Iss. 19, pp. 4528-4528
Open Access | Times Cited: 1
Olive solid wastes: UHPLC-MS/MS-based biochemometric approach for investigating the effect of conventional versus modern extraction methods on in vitro antioxidant, α-glucosidase, and lipase actions
Ahmed Zayed, Hamdy A. Zahran, Zhenhao Li, et al.
Food Bioscience (2024), pp. 105496-105496
Closed Access | Times Cited: 1
Ahmed Zayed, Hamdy A. Zahran, Zhenhao Li, et al.
Food Bioscience (2024), pp. 105496-105496
Closed Access | Times Cited: 1
Rethinking Food Waste: Insights from the 2021 and 2022 RETASTE Conferences
Thrassyvoulos Manios, Katia Lasaridi, Ioannis Ν. Daliakopoulos, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 11254-11254
Open Access | Times Cited: 1
Thrassyvoulos Manios, Katia Lasaridi, Ioannis Ν. Daliakopoulos, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 11254-11254
Open Access | Times Cited: 1
