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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security
Rintu Jha, Kaixuan Zhang, Yuqi He, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104365-104365
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

The cell colony development is connected with the accumulation of embryogenesis-related proteins and dynamic distribution of cell wall components in in vitro cultures of Fagopyrum tataricum and Fagopyrum esculentum
Magdalena Zaranek, Artur Piński, Bożena Skupień-Rabian, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Millets in sub-Saharan Africa: a review of the nutritional and bioactive composition, methods of processing and its developed products
Shonisani Eugenia Ramashia, Oluwatoyin O. Onipe, Mpho Edward Mashau, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Unlocking the nutritional potential of chickpea: strategies for biofortification and enhanced multinutrient quality
Uday Chand Jha, Harsh Nayyar, Mahender Thudi, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 5
DNA methylation analysis of floral parts revealed dynamic changes during the development of homostylous Fagopyrum tataricum and heterostylous F. esculentum flowers
Katarzyna Sala, Alicja Tomasiak, Katarzyna Nowak, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress
Krzysztof Dziedzic, Pathumi Ariyarathna, Artur Szwengiel, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 270-270
Open Access
Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications
Huan Guo, Hang Li, Yue Xiao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
FtbHLH1, a transcription factor that interacts with FtATG8a, enhances the drought stress response in Tartary buckwheat
Shuang Wang, Xiaoguang Cao, Hongyou Li, et al.
Plant Physiology and Biochemistry (2025) Vol. 222, pp. 109729-109729
Closed Access
SUSTAINABLE AND CONTEMPORARY APPROACHES TO EXPLORE THE NUTRITIONAL AND PROCESSING PERSPECTIVES OF BUCKWHEAT: CURRENT EVIDENCE AND PROSPECTS
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
The Diversity of Morphological Traits and Seed Metabolomic Composition in Buckwheat Genetic Resources
Petra Hlásná Čepková, Dagmar Janovská, Maria Bernhart, et al.
Plants (2025) Vol. 14, Iss. 6, pp. 903-903
Open Access
Total dietary fiber of tartary buckwheat alleviates T2DM through the IRS-1/PI3K/AKT pathway and gut microbiota-bile acids-TGR5/FXR axis in db/db mice
Xinguo Liu, Wei Fang, Shaojie Pang, et al.
International Journal of Biological Macromolecules (2025), pp. 142145-142145
Closed Access
Serendipita indica-dominated synthetic microbial consortia enhanced tartary buckwheat growth and improved its tolerance to drought stress
Shanpu Zhong, Wenjing Wang, Wei Tang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Spirulina as a Food Supplement in the 3D Printing of Meat Analogs
Larissa Chivanski Lopes, Gabriel Martins da Rosa, Jorge Alberto Vieira Costa
International Journal of Gastronomy and Food Science (2025), pp. 101176-101176
Closed Access
Path Analysis on the Meteorological Factors Impacting Yield of Tartary Buckwheat at Different Sowing Dates
Jin Zhang, Jing Sun, Hong Chen, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 950-950
Open Access
Molecular mechanisms underlying abiotic stress responses in buckwheat
Artur Piński, Syed Muhammad Muntazir Mehdi, Alexander Betekhtin
Plant Science (2025), pp. 112526-112526
Open Access
Polysaccharides extracted from common buckwheat (Fagopyrum esculentum) attenuate cognitive impairment via suppressing RAGE/p38/NF-κB signaling and dysbiosis in AlCl3-treated rats
Yuchen Liu, Shengyi Chen, Yingying Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133898-133898
Closed Access | Times Cited: 2
Nutritional profile, bioactive properties and potential health benefits of buckwheat: A review
Sangram Sonawane, Rafeeya Shams, Kshirod Kumar Dash, et al.
eFood (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 2
Investigating the effect of different contents of Mung beans on the structure and function of extruded Buckwheat noodles
Jiankang Zhou, Zhuo Zhang, Jiawei Qiao, et al.
Applied Food Research (2024), pp. 100501-100501
Open Access | Times Cited: 2
Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties
Hang Li, Fan Zhu, Guantian Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Assessment of the physicochemical profile of gluten-free flour and pasta products
Fariza Sagyntay, А. И. Изтаев, А.С. Боранкулова, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 605-618
Open Access | Times Cited: 1
Advancements in multi-omics for nutraceutical enhancement and traits improvement in buckwheat
Yingjie Song, Chunlin Long, Ying Wang, et al.
Critical Reviews in Biotechnology (2024), pp. 1-26
Open Access | Times Cited: 1
Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review
Zhibek Atambayeva, A. N. Nurgazezova, Kumarbek Amirkhanov, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 293-312
Open Access | Times Cited: 1
Properties and Production Assumptions of Organic Biofertilisers Based on Solid and Liquid Waste from the Food Industry
Odeta Pocienė, Rasa Šlinkšienė
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9784-9784
Open Access | Times Cited: 1
Enzyme applications in baking: From dough development to shelf-life extension
Md Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137020-137020
Closed Access | Times Cited: 1
Quality Analysis and Comprehensive Evaluation of Different Cultivars Of Tartary Buckwheat in Different Regions
Tian Zhou, Qiang Wang, Liqing Le, et al.
(2024)
Closed Access
Use of non-conventional raw materials in the production of gluten-free pasta – a review
Fariza Sagyntay, Baltash Tarabayev, Bayan Muldabekova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 719-740
Open Access
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