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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bio-based smart packaging: Fundamentals and functions in sustainable food systems
Aakash Upadhyay, Phillip K. Agbesi, Kazi M. Yasin Arafat, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104369-104369
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Controlled porosity intelligent aerogel based on chitosan nanofiber, anthocyanins and starch nanoparticles: Preparation, characterization and application in monitoring food spoilage
N. Sohrabi, Hadi Almasi, Mehran Moradi
Food Hydrocolloids (2024) Vol. 156, pp. 110261-110261
Closed Access | Times Cited: 12
Eco-friendly polylactic acid/modified thermoplastic starch films enhanced with clove essential oil and cochineal for dual-functional active and intelligent food packaging
Mohammad Mohammadi, Mohammad Fasihi
Carbohydrate Polymers (2025), pp. 123320-123320
Closed Access | Times Cited: 1
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 5
Triple synergistic sterilization of Prussian blue nanoparticle-doped chitosan/gelatin packaging film for enhanced food preservation
Qian Zhao, Liye Chen, Lu Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134606-134606
Closed Access | Times Cited: 4
Development of a blue innovative antioxidant, biodegradable packaging material with Clitoria ternatea L. flos
Marcin Szymański, Mikołaj Pawlik, Renata Dobrucka
Food Bioscience (2024) Vol. 62, pp. 105047-105047
Open Access | Times Cited: 4
Innovative active bio-based food packaging material with Cannabis sativa L. seeds extract as an agent to reduce food waste
Renata Dobrucka, Jolanta Długaszewska, Mikołaj Pawlik, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 245, pp. 114313-114313
Closed Access | Times Cited: 4
Ecofriendly bioplastics from biowaste: Antimicrobial and functional enhancements for sustainable packaging
Dilip Kumar Chandra, Awanish Kumar, Chinmaya Mahapatra
European Polymer Journal (2024) Vol. 221, pp. 113557-113557
Closed Access | Times Cited: 4
Research progress in the preservation and packaging of fruits and vegetables: From traditional methods to innovative technologies
Vagish Dwibedi, Gursharan Kaur, Nancy George, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101385-101385
Closed Access | Times Cited: 4
Mechanisms and strategic prospects of cannabinoids use: Potential applications in antimicrobial food packaging—A review
Moumita Dey, Sharmita Bera, Preeti Tyagi, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Antimicrobial Activity and Preservation Efficiency of TEMPO-Oxidized Chitin/5-Aminolevulinic Acid Films Mediated by Photodynamic Inactivation Against Salmon Fillets
Huajian Ou, Lu Chen, Qiaohui Zeng, et al.
(2025)
Closed Access
Food contamination and the emerging application of nanobiosensors in food safety
Zeeshan Rafi, Hamda Khan, Arbab Husain, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Upcycling Leather and Paper Wastes to Biodegradable Materials for Packaging Displaying Excellent Multifunctional Barrier Properties
Nazia Afrin Jashi, Mitali Debnath, Lucian A. Lucia, et al.
Journal of Polymers and the Environment (2025)
Closed Access
Smart Nanohydrogels for Controlled Release of Functional Compounds
Clara Fuciños, Pablo Fuciños, Isabel R. Amado, et al.
Elsevier eBooks (2025), pp. 473-492
Closed Access
Surfactant-modified microfibrillated cellulose reinforcement of high-barrier sustainable packaging films
Kazi M. Yasin Arafat, Khandoker Samaher Salem, Sharmita Bera, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123471-123471
Closed Access
Valuing agro-industrial waste in the development of sustainable food packaging based on the system of a circular bioeconomy: A review
Ana Caroline Ferreira Carvalho, Sabyasachi Ghosh, Tuany Gabriela Hoffmann, et al.
Cleaner Waste Systems (2025), pp. 100275-100275
Open Access
Functional barrier and recyclable packaging materials through microfibrillated cellulose bilayer composite coatings
Aakash Upadhyay, Lucian A. Lucia, Lokendra Pal
Carbohydrate Polymers (2025), pp. 123592-123592
Open Access
Schiff-base crosslinked gelatin-mycosporine-like amino acids/dialdehyde starch composite film: a UV-resistant, biodegradable food packaging material
Donghui Wang, Ke Li, Jingyun Zhang, et al.
Chemical Engineering Journal (2025), pp. 163182-163182
Closed Access
Intelligent Manufacturing Challenges and Directions of the Baijiu Starter Culture-Daqu Industry: Microbiome and Engineering Perspectives
Yi Luo, Liming Wu, Mengyao Wu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104724-104724
Closed Access | Times Cited: 3
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 340-340
Open Access | Times Cited: 2
A Novel and Facile Oxygen-Activated Time-Temperature Indicator with Wide Temperature Monitoring Range and Good Stability based on the Laccase-like Nanozyme
Jiakang Hu, Yuchen Zheng, Chenghui Yin, et al.
Analytica Chimica Acta (2024) Vol. 1330, pp. 343272-343272
Closed Access | Times Cited: 2
Sustainable Agro-Residue-Derived Cellulose Nanofibril Acetylation and Production of Biobased Barrier-Coated Packaging
Munmun Basak, Kazi M. Yasin Arafat, Lucian A. Lucia, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 42, pp. 15502-15514
Closed Access | Times Cited: 2
Rethinking and redesigning storage, packaging and distribution practices for food supply chain
Shih‐Hao Lu, Rohit Raj, Anupama Mahajan, et al.
British Food Journal (2024)
Closed Access | Times Cited: 2
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