OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The prevalence and concentration of mycotoxins in rice sourced from markets: A global description
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Trends in Food Science & Technology (2024) Vol. 146, pp. 104394-104394
Open Access | Times Cited: 7
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Trends in Food Science & Technology (2024) Vol. 146, pp. 104394-104394
Open Access | Times Cited: 7
Showing 7 citing articles:
Nanopore single-molecule investigation of aflatoxin B1–aptamer interactions for evolving the aptamer
Yongqi Yang, Chunmeng Zhong, Junjie Huang, et al.
Chemical Communications (2025)
Closed Access
Yongqi Yang, Chunmeng Zhong, Junjie Huang, et al.
Chemical Communications (2025)
Closed Access
Green and sustainable techniques for mycotoxin decontamination in rice: Microwave and UV technology
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Food Control (2025), pp. 111316-111316
Closed Access
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Food Control (2025), pp. 111316-111316
Closed Access
Chemical Food Safety in Europe Under the Spotlight: Principles, Regulatory Framework and Roadmap for Future Directions
Teresa D’Amore, Slim Smaoui, Theodoros Varzakas
Foods (2025) Vol. 14, Iss. 9, pp. 1628-1628
Open Access
Teresa D’Amore, Slim Smaoui, Theodoros Varzakas
Foods (2025) Vol. 14, Iss. 9, pp. 1628-1628
Open Access
A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee
Grobert A. Guadalupe, Dorila E. Grández-Yoplac, Ligia García, et al.
Toxics (2024) Vol. 12, Iss. 7, pp. 526-526
Open Access | Times Cited: 2
Grobert A. Guadalupe, Dorila E. Grández-Yoplac, Ligia García, et al.
Toxics (2024) Vol. 12, Iss. 7, pp. 526-526
Open Access | Times Cited: 2
The concentration and prevalence of aflatoxins and ochratoxin A in imported rice ( Oryza sativa ) samples from Iranian market: a probabilistic dietary risk assessment
Masoud Memar, Zahra Esfandiari, Mehrdad Ahmadi, et al.
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-18
Closed Access | Times Cited: 1
Masoud Memar, Zahra Esfandiari, Mehrdad Ahmadi, et al.
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-18
Closed Access | Times Cited: 1
Preparation of magnetic rice husk carbon nanocomposite for efficiently extracting aflatoxin B1 from rice followed by time-resolved fluorescent immunochromatographic assay
Di Yuan, Bin Hong, Shan Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102145-102145
Open Access | Times Cited: 1
Di Yuan, Bin Hong, Shan Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102145-102145
Open Access | Times Cited: 1
Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin
Erasmus Nchuaji Tang, Sali Atanga Ndindeng, Geoffrey Onaga, et al.
Mycotoxin Research (2024)
Open Access
Erasmus Nchuaji Tang, Sali Atanga Ndindeng, Geoffrey Onaga, et al.
Mycotoxin Research (2024)
Open Access
A multiplex microarray lateral flow immunoassay device for simultaneous determination of five mycotoxins in rice
Saowalak Adunphatcharaphon, Oluwatobi Kolawole, Thanasat Sooksimuang, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Saowalak Adunphatcharaphon, Oluwatobi Kolawole, Thanasat Sooksimuang, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
