OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking the potential of odor-induced sugar reduction: an updated review of the underlying mechanisms, substance selections, and technical methodologies
Lin Zhu, Fei Pan, Felix Stöppelmann, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104423-104423
Open Access | Times Cited: 5
Lin Zhu, Fei Pan, Felix Stöppelmann, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104423-104423
Open Access | Times Cited: 5
Showing 5 citing articles:
Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques
Yifan Dai, Shuang Sun, Fan Yang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1034-1034
Open Access
Yifan Dai, Shuang Sun, Fan Yang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1034-1034
Open Access
Sensory wheel construction and key flavor compounds characterization of black tea milk tea beverages
Chen Yang, K. Wei, Minghui Xu, et al.
Food Chemistry (2025), pp. 143931-143931
Closed Access
Chen Yang, K. Wei, Minghui Xu, et al.
Food Chemistry (2025), pp. 143931-143931
Closed Access
Recent advances on peach aroma: key aroma-active compounds and their metabolic pathways, analysis strategies, and innovative processing tools
Gege Liu, Jinfeng Bi, Qinqin Chen
Trends in Food Science & Technology (2025), pp. 104992-104992
Closed Access
Gege Liu, Jinfeng Bi, Qinqin Chen
Trends in Food Science & Technology (2025), pp. 104992-104992
Closed Access
Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake
Jinxue Hou, Jichao Huang, Tianran Huang, et al.
Trends in Food Science & Technology (2025), pp. 105030-105030
Closed Access
Jinxue Hou, Jichao Huang, Tianran Huang, et al.
Trends in Food Science & Technology (2025), pp. 105030-105030
Closed Access
Towards healthier low-sugar and low-fat beverages: Design, production, and characterization
Yang Chen, Lianliang Liu, Chuanjian Cui, et al.
Food Research International (2024) Vol. 200, pp. 115457-115457
Closed Access
Yang Chen, Lianliang Liu, Chuanjian Cui, et al.
Food Research International (2024) Vol. 200, pp. 115457-115457
Closed Access
