OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding the effect of plastic food packaging materials on food flavor: A critical review
Fuqing Bai, Guijie Chen, Yanan Hu, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104502-104502
Closed Access | Times Cited: 8
Fuqing Bai, Guijie Chen, Yanan Hu, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104502-104502
Closed Access | Times Cited: 8
Showing 8 citing articles:
Harnessing polysaccharides for sustainable food packaging
Ummugulsum Tukenmez Emre, Seda Şirin, Serap Nigdelioglu Dolanbay, et al.
Polymer Bulletin (2025)
Open Access | Times Cited: 2
Ummugulsum Tukenmez Emre, Seda Şirin, Serap Nigdelioglu Dolanbay, et al.
Polymer Bulletin (2025)
Open Access | Times Cited: 2
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 9
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 9
A comprehensive review on hydrophobic modification of biopolymer composites for food packaging applications
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101464-101464
Open Access | Times Cited: 1
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101464-101464
Open Access | Times Cited: 1
Tea storage process: Flavor scalping in green tea caused by plastic packaging materials
Fuqing Bai, Guijie Chen, Yuexin Liu, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101451-101451
Closed Access
Fuqing Bai, Guijie Chen, Yuexin Liu, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101451-101451
Closed Access
The latest research progress on polysaccharides-based biosensors for food packaging: A review
Zenebe Tadesse Tsegay, Elahesadat Hosseini, Theodoros Varzakas, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136959-136959
Closed Access | Times Cited: 1
Zenebe Tadesse Tsegay, Elahesadat Hosseini, Theodoros Varzakas, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136959-136959
Closed Access | Times Cited: 1
Emerging Nano/Microporous Architectures for Food Hazards: New Strategies for Precise Inspection and New Principles for Controllable Regulation
Xu Jing, Jing‐Min Liu, Shuo Wang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18794-18808
Closed Access
Xu Jing, Jing‐Min Liu, Shuo Wang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18794-18808
Closed Access
Tea Storage Process: Flavor Scalping in Green Tea Caused by Plastic Packaging Materials
Fuqing Bai, Guijie Chen, Yuexin Liu, et al.
(2024)
Closed Access
Fuqing Bai, Guijie Chen, Yuexin Liu, et al.
(2024)
Closed Access
Effect of lignin extracted by different methods on the properties and structure of lignin/starch fiber membranes
Shuangyan Li, Silong Wu, Yue Wang, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120400-120400
Open Access
Shuangyan Li, Silong Wu, Yue Wang, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120400-120400
Open Access
