OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxidative stability in edible insects: Where is the knowledge frontier?
Yago Alves de Aguiar Bernardo, Carlos Adam Conte‐Júnior
Trends in Food Science & Technology (2024) Vol. 148, pp. 104518-104518
Closed Access | Times Cited: 3
Yago Alves de Aguiar Bernardo, Carlos Adam Conte‐Júnior
Trends in Food Science & Technology (2024) Vol. 148, pp. 104518-104518
Closed Access | Times Cited: 3
Showing 3 citing articles:
Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages
Alex Graça Contato, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access | Times Cited: 2
Alex Graça Contato, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access | Times Cited: 2
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 5
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 5
Edible insects and food safety: providing scientific insights for the agro-food sector
Teresa Bento de Carvalho, Paula Teixeira, Joana Barbosa
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Teresa Bento de Carvalho, Paula Teixeira, Joana Barbosa
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Mushrooms as meat substitute in plant-based diets
Alex Graça Contato, Carlos Adam Conte‐Júnior
European Food Research and Technology (2025)
Closed Access
Alex Graça Contato, Carlos Adam Conte‐Júnior
European Food Research and Technology (2025)
Closed Access
Comprehensive Analysis of Storage Stability of Hong-Jam Under Various Conditions: Correlation Between Lipid Oxidation Factors and Alternative Quality Parameters
Min-Seok Kim, Sang-Jin Ye, Jihyun Roh, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1593-1593
Open Access
Min-Seok Kim, Sang-Jin Ye, Jihyun Roh, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1593-1593
Open Access
