OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Feasible methods to control starch digestibility: Strategies for reducing glycemic index of rice noodles
Xueran Luo, Xianhui Chang, Kun Zhuang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104536-104536
Closed Access | Times Cited: 4

Showing 4 citing articles:

Sweet Potato Starch Noodles Enriched With Tannin‐Rich Fraction From Pomegranate Rind: Physicochemical Properties, Structure, Stability, and In Vitro Starch Digestibility
Guanghui Li, Xiang Li, Yifan Gao, et al.
Starch - Stärke (2025)
Closed Access

Effects of different fatty acids on the structure, physicochemical properties, and in vitro digestibility of Chinese yam resistant starch-lipid complexes
Xinru Sun, Ruixia Jin, Fanyi Ma, et al.
Food Chemistry (2024) Vol. 465, pp. 142159-142159
Closed Access | Times Cited: 2

Effect of soybean protein isolate, transglutaminase, and konjac glucomannan on the cooking and eating quality and digestibility of rice noodles
Qing Wang, Chunmin Guan, Lijuan Luo, et al.
International Journal of Food Engineering (2024)
Closed Access

Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review
Yujie Zhang, Xingyu Mei, Wenqing Li, et al.
Food Chemistry (2024) Vol. 467, pp. 142351-142351
Closed Access

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Requested Article:

Showing 4 citing articles:

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