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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in machine learning screening of food bioactive compounds
Yiyun Zhang, Xin Bao, Yiqing Zhu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104578-104578
Closed Access | Times Cited: 10

Showing 10 citing articles:

Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits
Qing Shen, Lijun Ge, Weibo Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 9
An overview of recent advancements in hyperspectral imaging in the egg and hatchery industry
Md Wadud Ahmed, Alin Khaliduzzaman, J.L. Emmert, et al.
Computers and Electronics in Agriculture (2024) Vol. 230, pp. 109847-109847
Open Access | Times Cited: 8
Harnessing AI for Enhanced Screening of Antimicrobial Bioactive Compounds in Food Safety and Preservation
Mengyue Zhou, Juliana Pinto de Lima, Hefei Zhao, et al.
Trends in Food Science & Technology (2025), pp. 104887-104887
Closed Access | Times Cited: 1
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
Ji Yoon Chang, Haitao Wang, Wentao Su, et al.
Trends in Food Science & Technology (2024), pp. 104845-104845
Closed Access | Times Cited: 4
Chemometrics-powered spectroscopic techniques for the measurement of food-derived phenolics and vitamins in foods: A review
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Anti-BioEn: An advanced framework for accurate bioactive agent classification based on hybrid models and graph feature encoding method
Shazzad Hossain Shaon, Farooq Sultan, Tasmin Karim, et al.
BIO Web of Conferences (2025) Vol. 163, pp. 01007-01007
Open Access
Exploring the impact of bioactive peptides from fermented Milk proteins: A review with emphasis on health implications and artificial intelligence integration
Hosam M. Habib, Rania Ismail, Mahmoud Agami, et al.
Food Chemistry (2025), pp. 144047-144047
Closed Access
Artificial intelligence-driven innovation in Ganoderma spp.: potentialities of their bioactive compounds as functional foods
Sonali Khanal, Aman Sharma, M. Radhakrishna Pillai, et al.
Sustainable Food Technology (2025)
Open Access
Biological control agents: the importance for specific and targeted screening techniques to enable their effective and successful implementation
Megan E. P. Williams, Oliver Knox, L. Forsyth
European Journal of Plant Pathology (2025)
Open Access
A method for evaluating the degree of Adipogenic differentiation of porcine cells cultured in suspension based on deep learning
Liyuan Yang, Zhongyuan Wu, Haozhe Zhu, et al.
Food Research International (2025), pp. 116324-116324
Closed Access
Characterization and classification of odorous raw milk: volatile profiles and algorithm model perspectives
Weizhe Wang, Ruirui Liu, Yufang Su, et al.
Journal of Food Composition and Analysis (2024), pp. 107030-107030
Closed Access
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