Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advanced chemometrics toward robust spectral analysis for fruit quality evaluation
Xiaolei Zhang, Jie Yang
Trends in Food Science & Technology (2024) Vol. 150, pp. 104612-104612
Closed Access | Times Cited: 17

Showing 17 citing articles:

Knowledge-guided temperature correction method for soluble solids content detection of watermelon based on Vis/NIR spectroscopy
Zhizhong Sun, Jie Yang, Yao Yang, et al.
Artificial Intelligence in Agriculture (2025)
Open Access | Times Cited: 1
Exploring the impact of lenticels on the detection of soluble solids content in apples and pears using hyperspectral imaging and one-dimensional convolutional neural networks
Zhenjie Wang, J. H. Wang, Weijie Lan, et al.
Food Research International (2025) Vol. 205, pp. 115960-115960
Closed Access | Times Cited: 1
Using knowledge-guided temperature correction for online non-destructive detection of soluble solids content in pear via Vis/NIR spectroscopy
Zhizhong Sun, Jie Yang, Dong Hu, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113178-113178
Closed Access | Times Cited: 8
Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial Investigation
Feifei Sun, Yu Zhang, Chin Ping Tan, et al.
Critical Reviews in Analytical Chemistry (2025), pp. 1-14
Closed Access
Comparative analysis of spectral variable selection methods for NIR-based multi-component detection of Xanthoceras sorbifolium Bunge seed kernels
Shengxin Li, Ziyan Zhang, Zhiran Zhang, et al.
Microchemical Journal (2025), pp. 113128-113128
Closed Access
Optical Properties of Multilayered Tissues of Different Varieties of Apples and Inspection Models of Internal Quality
Xuan Chen, Chanjun Sun, Usman Majeed, et al.
(2025)
Closed Access
Assessing Machine Learning Models for Near-Infrared Regression by Measuring Stability Towards Diffeomorphisms
Mark Wohlers, McGlone VA, Eibe Frank, et al.
(2025)
Closed Access
A systematic review of explainable artificial intelligence for spectroscopic agricultural quality assessment
Md. Toukir Ahmed, Md Wadud Ahmed, Mohammed Kamruzzaman
Computers and Electronics in Agriculture (2025) Vol. 235, pp. 110354-110354
Open Access
Nondestructive detection of internal quality in multiple peach varieties by Vis/NIR spectroscopy with multi-task CNN method
Youhua Bu, Jianing Luo, Qingji Tian, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113579-113579
Closed Access
Online detection of Q-marker concentrations in the Xuefu Zhuyu oral liquid extraction process using a multi-source cross-scale NIR attention fusion neural network
D Liu, Lele Gao, Zihao Cui, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 339, pp. 126293-126293
Closed Access
Simultaneous determination of pesticide residues and rapid discrimination of corn production origin using ambient ionization mass spectrometry combined with machine learning
Hang Su, Lifeng Han, Miaoxiu Ge, et al.
Food Chemistry (2025), pp. 144585-144585
Closed Access
Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage
Xiao Chen, Man Chen, Hong-Ju He, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3042-3042
Open Access | Times Cited: 2
Spectral-based estimation of chlorophyll content and determination of background interference mechanisms in low-coverage rice
Yanyu Chen, Xiaochan Wang, Xiaolei Zhang, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109442-109442
Closed Access | Times Cited: 1
Qualitative and quantitative assessment of apple quality using bulk optical properties in combination with machine learning and chemometrics techniques
Kai Tian, Weijie Zhu, Minjie Wang, et al.
LWT (2024) Vol. 211, pp. 116894-116894
Open Access | Times Cited: 1
Dự đoán độ ngọt của xoài trên cơ sở dữ liệu phổ thu thập từ cảm biến đa phổ giá thành thấp
Phước Lộc Nguyễn, Văn Sử Dương, Nhựt Thanh Trần, et al.
Can Tho University Journal of Science (2024) Vol. 60, Iss. 4, pp. 11-19
Open Access
The Time Is Ripe: Olive Drupe Maturation Can Be Simply Evidenced by a Miniaturized, Portable and Easy-to-Use MicroNIR Green Sensor
Giuseppina Gullifa, Chiara Albertini, Marialuisa Ruocco, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 182-182
Open Access
A volatilomic approach using ion mobility and mass spectrometry combined with multivariate chemometrics for the assessment of lemon juice quality
Claudia Giménez-Campillo, Natalia Arroyo‐Manzanares, Natalia Campillo, et al.
Food Control (2024) Vol. 169, pp. 111027-111027
Open Access
Enhanced Detection of Pesticide Residues Using Two-Dimensional Raman Correlation Spectroscopy and Machine Learning
Charles N. Ndung’u, Kenneth A. Kaduki, M.I. Kaniu, et al.
Applied Spectroscopy Practica (2024) Vol. 2, Iss. 4
Open Access
Parameter optimization for spectral data collection in dark environments for rice leaf chlorophyll content estimation
Yanyu Chen, Xiaochan Wang, Xiaolei Zhang, et al.
Computers and Electronics in Agriculture (2024) Vol. 230, pp. 109828-109828
Closed Access
Page 1

Scroll to top