OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review
Ziyan Hua, Qing Wu, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104622-104622
Closed Access | Times Cited: 7
Ziyan Hua, Qing Wu, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104622-104622
Closed Access | Times Cited: 7
Showing 7 citing articles:
Effects of urolithin A-producing Streptococcus thermophilus FUA329 fermentation on the composition and antioxidant bioactivities of black tea
Yaling Zhao, Rui Tang, Shu Liu, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420041-9420041
Closed Access | Times Cited: 4
Yaling Zhao, Rui Tang, Shu Liu, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420041-9420041
Closed Access | Times Cited: 4
Changes in Antioxidant and Flavor Profiles of Raspberry, Blackberry, and Mulberry Juices Fermented by Urolithin A-Producing Limosilactobacillus fermentum FUA033
Ziyan Hua, Yingying Bian, Fengxia Lü, et al.
Food Bioscience (2025), pp. 106131-106131
Closed Access
Ziyan Hua, Yingying Bian, Fengxia Lü, et al.
Food Bioscience (2025), pp. 106131-106131
Closed Access
Determination of Urolithin A in Health Products by Ultra-High-Performance Liquid Chromatography
Yue E, Z Y Wang, Jiahui Nie
Molecules (2025) Vol. 30, Iss. 5, pp. 1141-1141
Open Access
Yue E, Z Y Wang, Jiahui Nie
Molecules (2025) Vol. 30, Iss. 5, pp. 1141-1141
Open Access
Function Identification of a Lactonase Gene lac1563 Involved in Producing Urolithin A of Limosilactobacillus fermentum FUA033
Ze Wang, Xiaoli Liu, Shu Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Ze Wang, Xiaoli Liu, Shu Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Ellagic Acid and Gut Microbiota: Interactions, and Implications for Health
Pinze Leng, Ye Wang, Minhao Xie
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Pinze Leng, Ye Wang, Minhao Xie
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Tracking the gastrointestinal fate and prebiotic effect of ellagic acid-rich fruit byproducts: A comprehensive evaluation
Zhike Xie, Feng Chen, Pei Li, et al.
Food Chemistry (2025), pp. 144290-144290
Closed Access
Zhike Xie, Feng Chen, Pei Li, et al.
Food Chemistry (2025), pp. 144290-144290
Closed Access
Enzyme Catalysis for Sustainable Value Creation Using Renewable Biobased Resources
Roland Wohlgemuth
Molecules (2024) Vol. 29, Iss. 23, pp. 5772-5772
Open Access
Roland Wohlgemuth
Molecules (2024) Vol. 29, Iss. 23, pp. 5772-5772
Open Access
