OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in microscopy-based techniques applied to the antimicrobial resistance of foodborne pathogens
Balarabe B. Ismail, Wenjun Wang, Khadijah Abdulkadir Ayub, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104674-104674
Closed Access | Times Cited: 3
Balarabe B. Ismail, Wenjun Wang, Khadijah Abdulkadir Ayub, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104674-104674
Closed Access | Times Cited: 3
Showing 3 citing articles:
Effect of curcumin on biofilm formation and motilities of Pseudomonas aeruginosa clinical isolates
Archana Syndya, B. Dhanashree
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Archana Syndya, B. Dhanashree
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Atomic force microscopy at the forefront: unveiling foodborne viruses with biophysical tools
Rita dos Santos Natividade, Barbara Danzer, Veronika Somoza, et al.
npj Viruses (2025) Vol. 3, Iss. 1
Open Access
Rita dos Santos Natividade, Barbara Danzer, Veronika Somoza, et al.
npj Viruses (2025) Vol. 3, Iss. 1
Open Access
Polysaccharide-based Packaging: Storage Life and Effectiveness in Protecting Ruminant Meat Qualities
Halile Fidèle Paraiso, Thamila Dib, Kai Zhu, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Halile Fidèle Paraiso, Thamila Dib, Kai Zhu, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
