OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural characteristics and immunomodulatory effects of polysaccharides extracted from Plant seeds: A review
Xiaodan Dong, Peng Deng, Xinkun Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104747-104747
Closed Access | Times Cited: 33
Xiaodan Dong, Peng Deng, Xinkun Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104747-104747
Closed Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Chitosan-based hydrogels: A comprehensive review of transdermal drug delivery
Dahlang Tahir, Ardiansyah Ardiansyah, Heryanto Heryanto, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140010-140010
Closed Access | Times Cited: 4
Dahlang Tahir, Ardiansyah Ardiansyah, Heryanto Heryanto, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140010-140010
Closed Access | Times Cited: 4
Phytochemical characterization and bioactive potential of Daphne jejudoensis
Chang-Dae Lee, Hyeonjun Yu, Neil Patrick Uy, et al.
Chemical Papers (2025)
Closed Access | Times Cited: 1
Chang-Dae Lee, Hyeonjun Yu, Neil Patrick Uy, et al.
Chemical Papers (2025)
Closed Access | Times Cited: 1
Ultrasound-induced modifications of Auricularia auricula polysaccharides: Implications for antioxidant and glucose-lowering activities
Te Yu, Yonggang Dai, Zifei Wang, et al.
Food Chemistry X (2025), pp. 102209-102209
Open Access | Times Cited: 1
Te Yu, Yonggang Dai, Zifei Wang, et al.
Food Chemistry X (2025), pp. 102209-102209
Open Access | Times Cited: 1
Current Landscape and Future Directions in Cancer Immunotherapy: Therapies, Trials, and Challenges
S. A. Tilakaratne Bandara, Sreejith Raveendran
Cancers (2025) Vol. 17, Iss. 5, pp. 821-821
Open Access | Times Cited: 1
S. A. Tilakaratne Bandara, Sreejith Raveendran
Cancers (2025) Vol. 17, Iss. 5, pp. 821-821
Open Access | Times Cited: 1
A Systematic Review of Aspilia africana (Pers.) C.D. Adams Traditional Medicinal Uses, Phytoconstituents, Bioactivities, and Toxicities
Roggers Gang, Denis Okello, Yeongjun Ban, et al.
Pharmacological Research (2025) Vol. 212, pp. 107590-107590
Open Access
Roggers Gang, Denis Okello, Yeongjun Ban, et al.
Pharmacological Research (2025) Vol. 212, pp. 107590-107590
Open Access
Optimization of somatic embryogenesis system and accumulation of secondary metabolites in callus of Schisandra chinensis (Turcz.) Baill
Meng Li, Xueting Li, Xuanhe Zhang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120572-120572
Open Access
Meng Li, Xueting Li, Xuanhe Zhang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120572-120572
Open Access
Morphological, phytochemical, techno-functional characterization and antimicrobial potential of Bauhinia variegata L. flower and bud powder for various food applications
Gagan Dip, Poonam Aggarwal, Sukhpreet Kaur
Journal of Food Measurement & Characterization (2025)
Closed Access
Gagan Dip, Poonam Aggarwal, Sukhpreet Kaur
Journal of Food Measurement & Characterization (2025)
Closed Access
Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice
Min Yan, Jinpeng Hu, Lan Wang, et al.
Food Chemistry (2025) Vol. 473, pp. 143055-143055
Closed Access
Min Yan, Jinpeng Hu, Lan Wang, et al.
Food Chemistry (2025) Vol. 473, pp. 143055-143055
Closed Access
Structural Characterization and Bioactivity Evaluation of Polysaccharide from Ziziphus Jujuba Mill
Ziyi Zhang, Miaomiao Tian, Kaixuan Li, et al.
(2025)
Closed Access
Ziyi Zhang, Miaomiao Tian, Kaixuan Li, et al.
(2025)
Closed Access
Enhancement of physicochemical, microbiological, and sensory properties of oil cake fortified with wheat bran, α-amylase microcapsules, and Roselle extract nano-emulsions during storage
Golnaz Soltani, Alireza Rahman, Lida Shahsavani Mojarad, et al.
LWT (2025) Vol. 218, pp. 117491-117491
Open Access
Golnaz Soltani, Alireza Rahman, Lida Shahsavani Mojarad, et al.
LWT (2025) Vol. 218, pp. 117491-117491
Open Access
Citrus phytochemicals as potential therapeutics against asiatic citrus psyllid and Candidatus Liberibacter asiaticus: targeting the tripartite interaction
Muhammad Awais, Muhammad Arif Ali, Mohsin Javed, et al.
Journal of Plant Pathology (2025)
Closed Access
Muhammad Awais, Muhammad Arif Ali, Mohsin Javed, et al.
Journal of Plant Pathology (2025)
Closed Access
Pectins and hemicelluloses from cell walls of hulls from developing soybean seeds
Franco A Arias Ilabaca, Jorge A. Zavala, Marina Ciancia
International Journal of Biological Macromolecules (2025), pp. 140882-140882
Closed Access
Franco A Arias Ilabaca, Jorge A. Zavala, Marina Ciancia
International Journal of Biological Macromolecules (2025), pp. 140882-140882
Closed Access
The effects of fermented Astragalus polysaccharides on the growth performance, antioxidant capacity and intestinal health of broilers
Zhenkun Liu, Huaidan Zhang, Xianxin Chen, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Zhenkun Liu, Huaidan Zhang, Xianxin Chen, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Green Sulfation of Arabinogalactan in the Melt of a Sulfamic Acid–Urea Mixture
Vladimir A. Levdansky, Alexander V. Levdansky, Yuriy N. Malyar, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 642-642
Open Access
Vladimir A. Levdansky, Alexander V. Levdansky, Yuriy N. Malyar, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 642-642
Open Access
Advanced therapeutic strategies using Thermo-sensitive chitosan/pectin hydrogel in the treatment of multiple cancers
Tosha Pandya, Disha Joshi, Zenab Presswala, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123454-123454
Closed Access
Tosha Pandya, Disha Joshi, Zenab Presswala, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123454-123454
Closed Access
β-elemene: A promising natural compound in lung cancer therapy
Jiguang Bao, Zhiliang Li, D Zhang
European Journal of Pharmacology (2025), pp. 177399-177399
Closed Access
Jiguang Bao, Zhiliang Li, D Zhang
European Journal of Pharmacology (2025), pp. 177399-177399
Closed Access
Unveiling the multifaceted potential of Amaranthus viridis L.: a review of its phytochemistry, pharmacology, and industrial applications
Zhidie Jin, Huiqing Yuan, Lin Ruan, et al.
Trends in Food Science & Technology (2025), pp. 104967-104967
Closed Access
Zhidie Jin, Huiqing Yuan, Lin Ruan, et al.
Trends in Food Science & Technology (2025), pp. 104967-104967
Closed Access
Chitosan-Functionalization Graphene Oxide for Immobilizing Gold Nanoparticles: Application of Its Catalytic Performance in the Reduction of Methylene Blue and Methyl Orange and Investigation of Its Anti-lung Cancer Effects
F. M. Aldosari, Attalla F. El‐kott, Ali Alshehri, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2025)
Closed Access
F. M. Aldosari, Attalla F. El‐kott, Ali Alshehri, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2025)
Closed Access
Neem Azadirachta indica extract augments serum, mucus innate immunity, antioxidant status, and resistance to Aeromonas hydrophila in Rohu Labeo rohita
Saira Naz, Gaurav Sanghvi, Saima Majeed, et al.
North American Journal of Aquaculture (2025)
Closed Access
Saira Naz, Gaurav Sanghvi, Saima Majeed, et al.
North American Journal of Aquaculture (2025)
Closed Access
Synergistic chemoimmunotherapy in a green framework: pH-responsive natural plant polysaccharide-based nanoparticle
Zhen Lin, Ruyu Cao, Fan Nie, et al.
Biomaterials Advances (2025), pp. 214294-214294
Closed Access
Zhen Lin, Ruyu Cao, Fan Nie, et al.
Biomaterials Advances (2025), pp. 214294-214294
Closed Access
Unveiling the impact of superheated steam treatment on nutritional, functional and rheological behavior of guar germ protein isolates
Ankan Kheto, Rachna Sehrawat, Khalid Gul, et al.
Food Hydrocolloids (2025), pp. 111383-111383
Closed Access
Ankan Kheto, Rachna Sehrawat, Khalid Gul, et al.
Food Hydrocolloids (2025), pp. 111383-111383
Closed Access
Optimization of Carrageenan Extraction From Gracilaria edulis and Determination of Its Antioxidant Activity
Mary Shamya Arokiarajan, Rajasekar Thirunavukkarasu, N. Srinivasan, et al.
Starch - Stärke (2025)
Closed Access
Mary Shamya Arokiarajan, Rajasekar Thirunavukkarasu, N. Srinivasan, et al.
Starch - Stärke (2025)
Closed Access
Recent advances in the anti-aging effects of natural polysaccharides: Sources, structural characterization, action mechanisms and structure-activity relationships
Hao Teng, Huanhuan Xiao, Xueying Li, et al.
Trends in Food Science & Technology (2025), pp. 105000-105000
Closed Access
Hao Teng, Huanhuan Xiao, Xueying Li, et al.
Trends in Food Science & Technology (2025), pp. 105000-105000
Closed Access
Effect of dietary protein on the antioxidant capability and inflammatory response in juvenile Chinese soft-shelled turtles (Pelodiscus sinensis) injected with exogenous hydrogen peroxide
Hongyan Kou, Yiwen Zhao, Junru Hu, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102790-102790
Closed Access
Hongyan Kou, Yiwen Zhao, Junru Hu, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102790-102790
Closed Access
Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota
Zhen Zeng, Chunping Jiang, Fei Deng, et al.
Food Chemistry (2025), pp. 144289-144289
Closed Access
Zhen Zeng, Chunping Jiang, Fei Deng, et al.
Food Chemistry (2025), pp. 144289-144289
Closed Access
