
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in Smart Food Authentication for Enhanced Safety and Quality
Mansoor Ahmad Bhat, Mohd Yousuf Rather, Prabhakar Singh, et al.
Trends in Food Science & Technology (2024), pp. 104800-104800
Closed Access | Times Cited: 4
Mansoor Ahmad Bhat, Mohd Yousuf Rather, Prabhakar Singh, et al.
Trends in Food Science & Technology (2024), pp. 104800-104800
Closed Access | Times Cited: 4
Showing 4 citing articles:
Response to the Letter by Prof. Yoshiyasu Takefuji: Enhancing Methodological Rigor in Machine Learning for Food Authentication
Mansoor Ahmad Bhat, Mohd Yousuf Rather, Prabhakar Singh, et al.
Trends in Food Science & Technology (2025), pp. 104901-104901
Closed Access
Mansoor Ahmad Bhat, Mohd Yousuf Rather, Prabhakar Singh, et al.
Trends in Food Science & Technology (2025), pp. 104901-104901
Closed Access
Reevaluating Feature Importance in Machine Learning for Food Authentication: Addressing Bias and Enhancing Methodological Rigor
Yoshiyasu Takefuji
Trends in Food Science & Technology (2025), pp. 104853-104853
Closed Access
Yoshiyasu Takefuji
Trends in Food Science & Technology (2025), pp. 104853-104853
Closed Access
Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification
Jing Zhao, Wei Yang, Hongli Cai, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1116-1116
Open Access
Jing Zhao, Wei Yang, Hongli Cai, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1116-1116
Open Access
Challenges and Opportunities for New Frontiers and Technologies to Guarantee Food Production
José Cleydson F. Silva, Kleiton Lima de Godoy Machado, Anna Flavia de Souza Silva, et al.
Sustainability (2025) Vol. 17, Iss. 9, pp. 3792-3792
Open Access
José Cleydson F. Silva, Kleiton Lima de Godoy Machado, Anna Flavia de Souza Silva, et al.
Sustainability (2025) Vol. 17, Iss. 9, pp. 3792-3792
Open Access