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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rethinking Diet to Aid Human–Microbe Symbiosis
Muriel Derrien, Patrick Veiga
Trends in Microbiology (2016) Vol. 25, Iss. 2, pp. 100-112
Open Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

The Effects of Vegetarian and Vegan Diets on Gut Microbiota
Aleksandra Tomova, Igor Bukovsky, Emilie Rembert, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 538
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets
Francesca De Filippis, Edoardo Pasolli, Adrian Tett, et al.
Cell Host & Microbe (2019) Vol. 25, Iss. 3, pp. 444-453.e3
Open Access | Times Cited: 310
Mechanisms of Oxidative Stress in Metabolic Syndrome
Sepiso K. Masenga, Lombe S. Kabwe, Martin Chakulya, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 7898-7898
Open Access | Times Cited: 265
Gut-Brain Psychology: Rethinking Psychology From the Microbiota–Gut–Brain Axis
Shan Liang, Xiaoli Wu, Feng Jin
Frontiers in Integrative Neuroscience (2018) Vol. 12
Open Access | Times Cited: 234
Indole-3-lactic acid associated with Bifidobacterium-dominated microbiota significantly decreases inflammation in intestinal epithelial cells
Amy M. Ehrlich, Alline R. Pacheco, Bethany M. Henrick, et al.
BMC Microbiology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 194
Whole cereal grains and potential health effects: Involvement of the gut microbiota
Lingxiao Gong, Wenyan Cao, Hailin Chi, et al.
Food Research International (2017) Vol. 103, pp. 84-102
Closed Access | Times Cited: 177
New insights in intestinal oxidative stress damage and the health intervention effects of nutrients: A review
Yajie Wang, Yue Chen, Xiaoyu Zhang, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104248-104248
Open Access | Times Cited: 173
Targeting the gut‐skin axis—Probiotics as new tools for skin disorder management?
Magdolna Szántó, Anikó Dózsa, Dóra Antal, et al.
Experimental Dermatology (2019) Vol. 28, Iss. 11, pp. 1210-1218
Open Access | Times Cited: 147
Insights into endogenous Bifidobacterium species in the human gut microbiota during adulthood
Muriel Derrien, Francesca Turroni, Marco Ventura, et al.
Trends in Microbiology (2022) Vol. 30, Iss. 10, pp. 940-947
Open Access | Times Cited: 121
Effect of caloric restriction on gut permeability, inflammation markers, and fecal microbiota in obese women
Beate Ott, Thomas Skurk, Ljiljana Hastreiter, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 146
Food Design To Feed the Human Gut Microbiota
Danilo Ercolini, Vincenzo Fogliano
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 15, pp. 3754-3758
Open Access | Times Cited: 130
Symbiosis-inspired approaches to antibiotic discovery
Navid Adnani, Scott R. Rajski, Tim S. Bugni
Natural Product Reports (2017) Vol. 34, Iss. 7, pp. 784-814
Open Access | Times Cited: 114
Assessing the Influence of Vegan, Vegetarian and Omnivore Oriented Westernized Dietary Styles on Human Gut Microbiota: A Cross Sectional Study
Carmen Losasso, Ester M. Eckert, Eleonora Mastrorilli, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 106
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health
Muhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1563-1563
Open Access | Times Cited: 100
Exercise prevents high fat diet-induced bone loss, marrow adiposity and dysbiosis in male mice
Laura R. McCabe, Regina Irwin, Arjun Tekalur, et al.
Bone (2018) Vol. 118, pp. 20-31
Open Access | Times Cited: 98
Microbiota–Host Transgenomic Metabolism, Bioactive Molecules from the Inside
Silvia Turroni, Patrizia Brigidi, Andrea Cavalli, et al.
Journal of Medicinal Chemistry (2017) Vol. 61, Iss. 1, pp. 47-61
Closed Access | Times Cited: 97
Interventional Influence of the Intestinal Microbiome Through Dietary Intervention and Bowel Cleansing Might Improve Motor Symptoms in Parkinson’s Disease
Tobias Hegelmaier, Marco Lebbing, Alexander Duscha, et al.
Cells (2020) Vol. 9, Iss. 2, pp. 376-376
Open Access | Times Cited: 97
Hypertension Is Associated With Intestinal Microbiota Dysbiosis and Inflammation in a Brazilian Population
Gabriela Silveira‐Nunes, Danielle Fernandes Durso, Luiz Roberto Alves de Oliveira, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 95
Dysbiosis, malnutrition and enhanced gut-lung axis contribute to age-related respiratory diseases
Vinciane Saint‐Criq, Geanncarlo Lugo‐Villarino, Muriel Thomas
Ageing Research Reviews (2020) Vol. 66, pp. 101235-101235
Open Access | Times Cited: 94
The effect of partial replacement of fish meal by soy protein concentrate on growth performance, immune responses, gut morphology and intestinal inflammation for juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)
Junxian Wang, Dazhi Liang, Qihui Yang, et al.
Fish & Shellfish Immunology (2019) Vol. 98, pp. 619-631
Closed Access | Times Cited: 92
Targeting Probiotics in Rheumatoid Arthritis
Simona Bungău, Tapan Behl, Anuja Singh, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3376-3376
Open Access | Times Cited: 90
Dietary Interventions to Modulate the Gut Microbiome—How Far Away Are We From Precision Medicine
Francesca De Filippis, Paola Vitaglione, Rosario Cuomo, et al.
Inflammatory Bowel Diseases (2018) Vol. 24, Iss. 10, pp. 2142-2154
Closed Access | Times Cited: 78
Diet–microbiome–disease: Investigating diet’s influence on infectious disease resistance through alteration of the gut microbiome
Erica V. Harris, Jacobus C. de Roode, Nicole M. Gerardo
PLoS Pathogens (2019) Vol. 15, Iss. 10, pp. e1007891-e1007891
Open Access | Times Cited: 73
An integrated look at the effect of structure on nutrient bioavailability in plant foods
Edoardo Capuano, Nicoletta Pellegrini
Journal of the Science of Food and Agriculture (2018) Vol. 99, Iss. 2, pp. 493-498
Closed Access | Times Cited: 60
Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals
Deepak M. Kasote, Rhowell N. Tiozon, Kristel June D. Sartagoda, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 44
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