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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial Regulation of Host Physiology by Short-chain Fatty Acids
Bart van der Hee, Jerry M. Wells
Trends in Microbiology (2021) Vol. 29, Iss. 8, pp. 700-712
Open Access | Times Cited: 666

Showing 1-25 of 666 citing articles:

Short chain fatty acids: Microbial metabolites for gut-brain axis signalling
Kenneth J. O’Riordan, Michael Collins, Gerard M. Moloney, et al.
Molecular and Cellular Endocrinology (2022) Vol. 546, pp. 111572-111572
Open Access | Times Cited: 297
Brain–gut–microbiota axis in depression: A historical overview and future directions
Lijia Chang, Wei Yan, Kenji Hashimoto
Brain Research Bulletin (2022) Vol. 182, pp. 44-56
Open Access | Times Cited: 244
Microbiota–gut–brain axis and its therapeutic applications in neurodegenerative diseases
Jian Sheng Loh, Wen Qi Mak, Li Tan, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 231
Short-chain fatty acids in diseases
Dan Zhang, Yong‐Ping Jian, Yuning Zhang, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 191
Biological Function of Short-Chain Fatty Acids and Its Regulation on Intestinal Health of Poultry
Lixuan Liu, Qingqing Li, Yajin Yang, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 135
Effects of Bacillus subtilis and Bacillus licheniformis on growth performance, immunity, short chain fatty acid production, antioxidant capacity, and cecal microflora in broilers
Yinglei Xu, Yang Yu, Yuanyuan Shen, et al.
Poultry Science (2021) Vol. 100, Iss. 9, pp. 101358-101358
Open Access | Times Cited: 117
The interplay between diet and the gut microbiome: implications for health and disease
Fiona C. Ross, Dhrati Patangia, Ghjuvan Micaelu Grimaud, et al.
Nature Reviews Microbiology (2024) Vol. 22, Iss. 11, pp. 671-686
Closed Access | Times Cited: 112
Butyrate-producing Eubacterium rectale suppresses lymphomagenesis by alleviating the TNF-induced TLR4/MyD88/NF-κB axis
Haiyang Lu, Xiaoqiang Xu, Di Fu, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 8, pp. 1139-1150.e7
Open Access | Times Cited: 97
Gut microbiota bridges dietary nutrients and host immunity
Lijuan Fan, Yaoyao Xia, Youxia Wang, et al.
Science China Life Sciences (2023) Vol. 66, Iss. 11, pp. 2466-2514
Open Access | Times Cited: 89
Gut Microbiota Metabolites in Major Depressive Disorder—Deep Insights into Their Pathophysiological Role and Potential Translational Applications
Miguel Á. Ortega, Miguel Ángel Alvarez‐Mon, Cielo García‐Montero, et al.
Metabolites (2022) Vol. 12, Iss. 1, pp. 50-50
Open Access | Times Cited: 86
Gut liver brain axis in diseases: the implications for therapeutic interventions
Mengyao Yan, Shuli Man, Benyue Sun, et al.
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 86
Gut Microbiota-Derived Short-Chain Fatty Acids: Impact on Cancer Treatment Response and Toxicities
Ghanyah Al-Qadami, Kate R. Secombe, Courtney B. Subramaniam, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2048-2048
Open Access | Times Cited: 80
Metabolic programs tailor T cell immunity in viral infection, cancer, and aging
Sofie Hedlund Møller, Pei‐Chun Hsueh, Yi-Ru Yu, et al.
Cell Metabolism (2022) Vol. 34, Iss. 3, pp. 378-395
Open Access | Times Cited: 78
Orally administered Odoribacter laneus improves glucose control and inflammatory profile in obese mice by depleting circulating succinate
Isabel Huber‐Ruano, Enrique Calvo, Jordi Mayneris‐Perxachs, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 77
Current understanding of the Alzheimer’s disease-associated microbiome and therapeutic strategies
Dong-oh Seo, David M. Holtzman
Experimental & Molecular Medicine (2024) Vol. 56, Iss. 1, pp. 86-94
Open Access | Times Cited: 76
Microbiota regulation of viral infections through interferon signaling
Nurul I. Wirusanti, Megan T. Baldridge, Vanessa Harris
Trends in Microbiology (2022) Vol. 30, Iss. 8, pp. 778-792
Open Access | Times Cited: 70
Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease
Yoonhwa Shin, Sunhee Han, Juhui Kwon, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4466-4466
Open Access | Times Cited: 70
Intratumoural microbiota: a new frontier in cancer development and therapy
Yaqi Cao, Hui Xia, Xueyun Tan, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 67
The role of short-chain fatty acids in inflammatory skin diseases
Xianjun Xiao, Xiaoshen Hu, Junpeng Yao, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 60
Modified Prebiotic-Based “Shield” Armed Probiotics with Enhanced Resistance of Gastrointestinal Stresses and Prolonged Intestinal Retention for Synergistic Alleviation of Colitis
Anqi Xie, Haihua Ji, Zheyi Liu, et al.
ACS Nano (2023) Vol. 17, Iss. 15, pp. 14775-14791
Closed Access | Times Cited: 59
Gut microbiota and fecal short chain fatty acids differ with adiposity and country of origin: the METS-microbiome study
Gertrude Ecklu-Mensah, Candice Choo-Kang, Maria Gjerstad Maseng, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 55
Exploration of the Muribaculaceae Family in the Gut Microbiota: Diversity, Metabolism, and Function
Yiqing Zhu, Borui Chen, Xinyu Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2660-2660
Open Access | Times Cited: 53
Microbiome and Asthma: Microbial Dysbiosis and the Origins, Phenotypes, Persistence, and Severity of Asthma
J. Valverde‐Molina, Luis García‐Marcos
Nutrients (2023) Vol. 15, Iss. 3, pp. 486-486
Open Access | Times Cited: 45
The Implication of Short-Chain Fatty Acids in Obesity and Diabetes
Oumaima Anachad, Amine Taouil, Wafaa M. Taha, et al.
Microbiology Insights (2023) Vol. 16
Open Access | Times Cited: 43
Role of Akkermansia in Human Diseases: From Causation to Therapeutic Properties
Antonio Pellegrino, Gaetano Coppola, Francesco Santopaolo, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1815-1815
Open Access | Times Cited: 43
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