
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Performance of Urinary Phenyl-γ-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure
Benjamin H. Parmenter, Sujata Shinde, Kevin D. Croft, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2193-2204
Open Access | Times Cited: 4
Benjamin H. Parmenter, Sujata Shinde, Kevin D. Croft, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2193-2204
Open Access | Times Cited: 4
Showing 4 citing articles:
Biomarkers of (poly)phenol intake: a systematic review
Yong Li, Yifan Xu, Marilyn Nash, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Open Access
Yong Li, Yifan Xu, Marilyn Nash, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Open Access
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers
Claudio Curti, Michael N. Clifford, Colin D. Kay, et al.
Food & Function (2025)
Open Access
Claudio Curti, Michael N. Clifford, Colin D. Kay, et al.
Food & Function (2025)
Open Access
Pre‐ADMET studies of 5‐(3′,4′‐dihydroxyphenyl)‐γ‐valerolactone, the bioactive intestinal metabolite of proanthocyanidins
Larissa Della Vedova, Islam Husain, Yan‐Hong Wang, et al.
Archiv der Pharmazie (2024) Vol. 358, Iss. 1
Open Access | Times Cited: 2
Larissa Della Vedova, Islam Husain, Yan‐Hong Wang, et al.
Archiv der Pharmazie (2024) Vol. 358, Iss. 1
Open Access | Times Cited: 2
Recent updates on diet‐derived gut microbial metabolites
Jeevan K. Prasain, Stephen Barnes
eFood (2024) Vol. 5, Iss. 4
Open Access
Jeevan K. Prasain, Stephen Barnes
eFood (2024) Vol. 5, Iss. 4
Open Access