OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Salmon Food-Specific Compounds and Their Metabolites Increase in Human Plasma and Are Associated with Cardiometabolic Health Indicators Following a Mediterranean-Style Diet Intervention
Emily B. Hill, Richard Reisdorph, Sakaiza Rasolofomanana Rajery, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 1, pp. 26-40
Open Access | Times Cited: 5
Emily B. Hill, Richard Reisdorph, Sakaiza Rasolofomanana Rajery, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 1, pp. 26-40
Open Access | Times Cited: 5
Showing 5 citing articles:
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
Lauren E. O’Connor, Kelly Higgins, Katarina Smiljanec, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1255-1269
Open Access | Times Cited: 18
Lauren E. O’Connor, Kelly Higgins, Katarina Smiljanec, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1255-1269
Open Access | Times Cited: 18
Discrimination and evaluation of commercial salmons by low-molecule-weight compounds: Oligopeptides and phosphatides
Meng Dong, Zichun Zhang, Haopeng Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139777-139777
Closed Access | Times Cited: 5
Meng Dong, Zichun Zhang, Haopeng Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139777-139777
Closed Access | Times Cited: 5
Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumption
Peiran Lu, Nichole Reisdorph, Audrey E. Hendricks, et al.
Food Chemistry (2025), pp. 144024-144024
Closed Access
Peiran Lu, Nichole Reisdorph, Audrey E. Hendricks, et al.
Food Chemistry (2025), pp. 144024-144024
Closed Access
Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3
mini-MED: study protocol for a randomized, multi-intervention, semi-controlled feeding trial of a Mediterranean-amplified vs. habitual Western dietary pattern for the evaluation of food-specific compounds and cardiometabolic health
Emily B. Hill, Minghua Tang, Julie M. Long, et al.
Trials (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 2
Emily B. Hill, Minghua Tang, Julie M. Long, et al.
Trials (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 2
