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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective
Barthélémy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 1027-1038
Open Access | Times Cited: 9

Showing 9 citing articles:

Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm
Sylvie Huybers, Annet J. C. Roodenburg
Nutrients (2024) Vol. 16, Iss. 6, pp. 892-892
Open Access | Times Cited: 5
Unveiling the impact of front-of-pack nutritional labels in conflicting nutrition information – A congruity perspective on olive oil
Marco Francesco Mazzù, Jun He, Angelo Baccelloni
Food Quality and Preference (2024) Vol. 118, pp. 105202-105202
Open Access | Times Cited: 5
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Mélanie Deschasaux, Inge Huybrechts, Chantal Julia, et al.
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101006-101006
Open Access | Times Cited: 5
Making Sense of the Relationship Between Ultra-Processed Foods, Obesity, and Other Chronic Diseases
Norman J. Temple
Nutrients (2024) Vol. 16, Iss. 23, pp. 4039-4039
Open Access | Times Cited: 4
The potential of Nutri-Score to discriminate foods according to environmental impact
Elly Steenbergen, Reina E. Vellinga, Joline W. J. Beulens, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
Updated nutrient profiling system underlying nutri-score (Uns-Nps) and colorectal cancer risk
Carlotta Franchi, Ilaria Ardoino, Francesca Orsini, et al.
European Journal of Clinical Nutrition (2025)
Closed Access
The Nutrientional Profile of Spanish Beverages: A Comparative Evaluation of the Original and Updated Nutri-Score Algorithm
Sara de las Heras-Delgado, Sangeetha Shyam, Lucía Iglesias‐Vázquez, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1521-1521
Open Access
Foods "sources of" or "high in" vitamins and minerals: fortified or natural? Use of the Greek Branded Food Composition Database (HelTH)
Stefania Xanthopoulou, Antonis Vlassopoulos, María Kapsokefalou
Journal of Food Composition and Analysis (2025), pp. 107721-107721
Closed Access
Evidence on consumers’ perceptions, understanding and uses of the Nutri-Score to improve communication about its update: a qualitative study with shopping observations in France
Marlon E. Cerf, Anne-Juliette Serry, Lucile Marty, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Hubungan Pengetahuan tentang Jajan Sehat dengan Status Gizi Anak di SDN Mancar 01 Peterongan Jombang
Sylvie Puspita, Aditya Nuraminudin Aziz Aziz, Lusiana Bernadeta Temorubun
Sciences and Clinical Pharmacy Research Journal (2024) Vol. 1, Iss. 1, pp. 14-14
Open Access | Times Cited: 1
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