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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How power distance affects online hotel ratings: The positive moderating roles of hotel chain and reviewers’ travel experience
Baojun Gao, Xiangge Li, Shan Liu, et al.
Tourism Management (2017) Vol. 65, pp. 176-186
Closed Access | Times Cited: 200

Showing 1-25 of 200 citing articles:

Health information privacy concerns, antecedents, and information disclosure intention in online health communities
Zhang Xing, Shan Liu, Chen Xing, et al.
Information & Management (2017) Vol. 55, Iss. 4, pp. 482-493
Closed Access | Times Cited: 361
What do hotel customers complain about? Text analysis using structural topic model
Nan Hu, Ting Zhang, Baojun Gao, et al.
Tourism Management (2019) Vol. 72, pp. 417-426
Closed Access | Times Cited: 312
Job satisfaction and employee turnover determinants in high contact services: Insights from Employees’Online reviews
Panagiotis Stamolampros, Nikolaos Korfiatis, Konstantinos Chalvatzis, et al.
Tourism Management (2019) Vol. 75, pp. 130-147
Open Access | Times Cited: 240
Market segmentation and travel choice prediction in Spa hotels through TripAdvisor’s online reviews
Ali Ahani, Mehrbakhsh Nilashi, Othman Ibrahim, et al.
International Journal of Hospitality Management (2019) Vol. 80, pp. 52-77
Closed Access | Times Cited: 233
Revealing customers’ satisfaction and preferences through online review analysis: The case of Canary Islands hotels
Ali Ahani, Mehrbakhsh Nilashi, Elaheh Yadegaridehkordi, et al.
Journal of Retailing and Consumer Services (2019) Vol. 51, pp. 331-343
Closed Access | Times Cited: 213
Motivation and satisfaction of Chinese and U.S. tourists in restaurants: A cross-cultural text mining of online reviews
Susan Jia
Tourism Management (2020) Vol. 78, pp. 104071-104071
Closed Access | Times Cited: 207
The differences in hotel selection among various types of travellers: A comparative analysis with a useful bounded rationality behavioural decision support model
Le Wang, Xiaokang Wang, Juan‐juan Peng, et al.
Tourism Management (2019) Vol. 76, pp. 103961-103961
Closed Access | Times Cited: 179
Customers’ acceptance of artificially intelligent service robots: The influence of trust and culture
Oscar Hengxuan, G. Christina, Doğan Gürsoy, et al.
International Journal of Information Management (2023) Vol. 70, pp. 102623-102623
Closed Access | Times Cited: 123
Artificial intelligence in service industries: customers’ assessment of service production and resilient service operations
Marcello M. Mariani, Matteo Borghi
International Journal of Production Research (2023) Vol. 62, Iss. 15, pp. 5400-5416
Open Access | Times Cited: 48
Impact of cultural values on technology acceptance and technology readiness
Sunny Sun, Patrick Lee, Rob Law
International Journal of Hospitality Management (2018) Vol. 77, pp. 89-96
Closed Access | Times Cited: 154
Optimal Forecast Combination Based on Neural Networks for Time Series Forecasting
Lin Wang, Zhigang Wang, Hui Qu, et al.
Applied Soft Computing (2018) Vol. 66, pp. 1-17
Closed Access | Times Cited: 127
Preference learning for eco-friendly hotels recommendation: A multi-criteria collaborative filtering approach
Mehrbakhsh Nilashi, Ali Ahani, Mohammad Dalvi Esfahani, et al.
Journal of Cleaner Production (2019) Vol. 215, pp. 767-783
Open Access | Times Cited: 126
Employing structural topic modelling to explore perceived service quality attributes in Airbnb accommodation
Kai Ding, Wei Chong Choo, Keng Yap Ng, et al.
International Journal of Hospitality Management (2020) Vol. 91, pp. 102676-102676
Closed Access | Times Cited: 110
Customers’ evaluation of mechanical artificial intelligence in hospitality services: a study using online reviews analytics
Marcello M. Mariani, Matteo Borghi
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 11, pp. 3956-3976
Open Access | Times Cited: 102
Using deep learning and visual analytics to explore hotel reviews and responses
Yung‐Chun Chang, Chih‐Hao Ku, Chien‐Hung Chen
Tourism Management (2020) Vol. 80, pp. 104129-104129
Closed Access | Times Cited: 91
Cross-country analysis of perception and emphasis of hotel attributes
Francesco Galati, Roberta Galati
Tourism Management (2019) Vol. 74, pp. 24-42
Closed Access | Times Cited: 87
Online reviews and purchase intention: A cosmopolitanism perspective
Lobel Trong Thuy Tran
Tourism Management Perspectives (2020) Vol. 35, pp. 100722-100722
Closed Access | Times Cited: 72
The role of cultural values in consumers' evaluation of online review helpfulness: a big data approach
Raffaele Filieri, Marcello M. Mariani
International Marketing Review (2021) Vol. 38, Iss. 6, pp. 1267-1288
Open Access | Times Cited: 58
What affects the online ratings of restaurant consumers: a research perspective on text-mining big data analysis
Jun Liu, Yunyun Yu, Fuad Mehraliyev, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 10, pp. 3607-3633
Open Access | Times Cited: 50
How does culture influence a Country's travel and tourism competitiveness? A longitudinal frontier study on 39 countries
Sushant Kumar, Deepak Kumar, Juan Luis Nicolau
Tourism Management (2023) Vol. 100, pp. 104822-104822
Open Access | Times Cited: 25
Sentiment and guest satisfaction with peer-to-peer accommodation: When are online ratings more trustworthy?
Liang Zhu, Yan Lin, Mingming Cheng
International Journal of Hospitality Management (2019) Vol. 86, pp. 102369-102369
Closed Access | Times Cited: 72
Investigating Key Attributes in Experience and Satisfaction of Hotel Customer Using Online Review Data
Hyun-Jeong Ban, Hayeon Choi, Eun-Kyong Choi, et al.
Sustainability (2019) Vol. 11, Iss. 23, pp. 6570-6570
Open Access | Times Cited: 72
Effects of risks on the performance of business process outsourcing projects: The moderating roles of knowledge management capabilities
Yajun Zhang, Shan Liu, Jing Tan, et al.
International Journal of Project Management (2018) Vol. 36, Iss. 4, pp. 627-639
Closed Access | Times Cited: 68
A Big Data smart library recommender system for an educational institution
Aleksandar Simović
Library Hi Tech (2018) Vol. 36, Iss. 3, pp. 498-523
Closed Access | Times Cited: 68
The impact of cultural values on the acceptance of hotel technology adoption from the perspective of hotel employees
Sunny Sun, Patrick Lee, Rob Law, et al.
Journal of Hospitality and Tourism Management (2020) Vol. 44, pp. 61-69
Closed Access | Times Cited: 67
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