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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Value co-creation in sustainable tourism: A service-dominant logic approach
Xavier Font, Rosa English, Alkmini Gkritzali, et al.
Tourism Management (2020) Vol. 82, pp. 104200-104200
Open Access | Times Cited: 144

Showing 1-25 of 144 citing articles:

Tourist's engagement in eco-tourism: A review and research agenda
Indrani Paul, Gobinda Roy
Journal of Hospitality and Tourism Management (2023) Vol. 54, pp. 316-328
Closed Access | Times Cited: 46
Tourism Ecological Efficiency and Sustainable Development in the Hanjiang River Basin: A Super-Efficiency Slacks-Based Measure Model Study
Yufeng Cheng, Kai Zhu, Quan Zhou, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6159-6159
Open Access | Times Cited: 43
Do cultural and individual values influence sustainable tourism and pro-environmental behavior? Focusing on Chinese millennials
Dori Davari, Saeid Nosrati, Seongseop Kim
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 4, pp. 559-577
Closed Access | Times Cited: 20
Contactless service in hospitality: bridging customer equity, experience, delight, satisfaction, and trust
Fei Hao, Kaye Chon
International Journal of Contemporary Hospitality Management (2021) Vol. 34, Iss. 1, pp. 113-134
Open Access | Times Cited: 78
AI-driven banking services: the next frontier for a personalised experience in the emerging market
Jagdish N. Sheth, Varsha Jain, Gourav Roy, et al.
International Journal of Bank Marketing (2022) Vol. 40, Iss. 6, pp. 1248-1271
Closed Access | Times Cited: 58
Nudging interactive cocreation behaviors in live-streaming travel commerce: The visualization of real-time danmaku
H. J. Yang, Ying Zeng, Xinyi Liu, et al.
Journal of Hospitality and Tourism Management (2022) Vol. 52, pp. 184-197
Closed Access | Times Cited: 50
Smart and sustainable hotels: Tourism Agenda 2030 perspective article
Beatriz Casais, Luís Ferreira
Tourism Review (2023) Vol. 78, Iss. 2, pp. 344-351
Closed Access | Times Cited: 39
Innovation for sustainability through co-creation by small and medium-sized tourism enterprises (SMEs): Socio-cultural sustainability benefits to rural destinations
Evelina Maziliauske
Tourism Management Perspectives (2023) Vol. 50, pp. 101201-101201
Open Access | Times Cited: 32
Eliciting consumer-engagement and experience to foster consumer-based-brand-equity: moderation of perceived-health-beliefs
Mir Shahid Satar, Raouf Ahmad Rather, Shakir Hussain Parrey, et al.
Service Industries Journal (2023), pp. 1-26
Closed Access | Times Cited: 27
Climate change and pro-sustainable behaviors: application of nudge theory
Hossein Olya, Namhyun Kim, Myung Ja Kim
Journal of Sustainable Tourism (2023) Vol. 32, Iss. 6, pp. 1077-1095
Closed Access | Times Cited: 26
Understanding the consequences of robotic interaction quality and outcome quality: A three-phased affordance theory-based approach
Huijun Yang, Hanqun Song, Lantian Xia, et al.
Journal of Hospitality Marketing & Management (2024) Vol. 33, Iss. 6, pp. 763-783
Closed Access | Times Cited: 14
Blockchain=better food? The adoption of blockchain technology in food supply chain
Fei Hao, Yueming Guo, Chen Zhang, et al.
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 10, pp. 3340-3360
Open Access | Times Cited: 11
Towards a typology of virtual tourists: Efficacy of visual patterns and attentional cues
Biqiang Liu, Brent Moyle, Anna Kralj, et al.
Tourism Management (2024) Vol. 105, pp. 104943-104943
Closed Access | Times Cited: 11
Impact of firm/customer innovativeness and identification on customer value co-creation, happiness and satisfaction
Zohra Ghali, Raouf Ahmad Rather, Rabab Ali Abumalloh, et al.
Technology in Society (2024) Vol. 78, pp. 102639-102639
Closed Access | Times Cited: 8
Using Content Analysis to Probe the Cognitive Image of Intangible Cultural Heritage Tourism: An Exploration of Chinese Social Media
Qihang Qiu, Mu Zhang
ISPRS International Journal of Geo-Information (2021) Vol. 10, Iss. 4, pp. 240-240
Open Access | Times Cited: 49
Promoting sustainable consumption in Higher Education Institutions through integrative co-creative processes involving relevant stakeholders
Leticia Castillo Longoria, Ignacio López-Forniés, David Cortés Sáenz, et al.
Sustainable Production and Consumption (2021) Vol. 28, pp. 445-458
Open Access | Times Cited: 48
Tour guides’ sustainable tourism practices in host-guest interactions: when Tibet meets the west
Pu Pian, Cheng Li, W.H.M.S. Samarathunga, et al.
Tourism Review (2022) Vol. 78, Iss. 3, pp. 808-833
Closed Access | Times Cited: 35
Emotional Solidarity and Co-creation of Experience as Determinants of Environmentally Responsible Behavior: A Stimulus-Organism-Response Theory Perspective
Sujie Wang, Adiyukh Berbekova, Muzaffer Uysal, et al.
Journal of Travel Research (2022) Vol. 63, Iss. 1, pp. 115-135
Closed Access | Times Cited: 35
The role of trust in tourists’ motivation to participate in co-creation
Reşat Arıca, Betül Kodaş, Cihan Çobanoğlu, et al.
Tourism Review (2023) Vol. 78, Iss. 4, pp. 1182-1202
Closed Access | Times Cited: 20
Sustainability starts from within: A critical analysis of internal marketing in supporting sustainable value co-creation in B2B organisations
David Brown, Chrysostomos Apostolidis, Bidit Lal Dey, et al.
Industrial Marketing Management (2023) Vol. 117, pp. 14-27
Open Access | Times Cited: 20
Examining social media influence's role in the TPB model for young Vietnamese visiting green hotels
The‐Bao Luong, Dang Thuan An Nguyen
Journal of Ecotourism (2024), pp. 1-23
Closed Access | Times Cited: 7
Sustainable service product design method: Focus on customer demands and triple bottom line
Xiao Liu, Mingyang Li
Journal of Retailing and Consumer Services (2024) Vol. 80, pp. 103935-103935
Closed Access | Times Cited: 6
Are you ready for a contactless future? A multi-group analysis of experience, delight, customer equity, and trust based on the Technology Readiness Index 2.0
Fei Hao, Kaye Chon
Journal of Travel & Tourism Marketing (2021) Vol. 38, Iss. 9, pp. 900-916
Open Access | Times Cited: 37
Sustainability knowledge management and organisational learning in tourism: current approaches and areas for future development
Aurora Martínez‐Martínez, Juan‐Gabriel Cegarra‐Navarro, Alexeis García-Pérez
Journal of Sustainable Tourism (2022) Vol. 31, Iss. 4, pp. 895-907
Open Access | Times Cited: 27
Co-creation of value in smart ecosystems: past trends and future directions in tourism literature
Estrella Díaz, Águeda Esteban Talaya, Christina Koutra, et al.
Journal of Hospitality and Tourism Technology (2023) Vol. 14, Iss. 3, pp. 365-383
Closed Access | Times Cited: 14
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