OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Blowing minds with exploding dish names/images: The effect of implied explosion on consumer behavior in a restaurant context
Junwei Yu, Olivier Droulers, Sophie Lacoste‐Badie
Tourism Management (2023) Vol. 98, pp. 104764-104764
Open Access | Times Cited: 14
Junwei Yu, Olivier Droulers, Sophie Lacoste‐Badie
Tourism Management (2023) Vol. 98, pp. 104764-104764
Open Access | Times Cited: 14
Showing 14 citing articles:
How does information encountering enhance purchase behavior? The mediating role of customer inspiration
Zhuo Chen, Yanping Gong, Rong Huang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 78, pp. 103772-103772
Closed Access | Times Cited: 14
Zhuo Chen, Yanping Gong, Rong Huang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 78, pp. 103772-103772
Closed Access | Times Cited: 14
The effect of implied motion in travel photographs on visit intention: The mediating role of mental imagery
Fangxuan Li, Jianan Ma
Tourism Management (2024) Vol. 104, pp. 104919-104919
Closed Access | Times Cited: 12
Fangxuan Li, Jianan Ma
Tourism Management (2024) Vol. 104, pp. 104919-104919
Closed Access | Times Cited: 12
Remembrance of travels past: creating memorable halal food experiences among non-muslim Chinese tourists
Erose Sthapit, Ping Yang, Chunli Ji, et al.
Journal of Foodservice Business Research (2024), pp. 1-28
Open Access | Times Cited: 6
Erose Sthapit, Ping Yang, Chunli Ji, et al.
Journal of Foodservice Business Research (2024), pp. 1-28
Open Access | Times Cited: 6
Name Heuristic Bias: How Can the Names of Accommodations Influence Individual Judgments?
Kaini Xue, Hui Li, Lan-fei Gao
Journal of Travel Research (2025)
Closed Access
Kaini Xue, Hui Li, Lan-fei Gao
Journal of Travel Research (2025)
Closed Access
Less colorful = purer? The effect of packaging colorfulness on product purity perception
Zheng‐Ming Huang, Xinghang Dai
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104283-104283
Closed Access
Zheng‐Ming Huang, Xinghang Dai
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104283-104283
Closed Access
Insights from language strategy in menu design of ethnic cuisines: An atmospheric-functional information model
Xiangjie Tang
International Journal of Hospitality Management (2025) Vol. 130, pp. 104228-104228
Closed Access
Xiangjie Tang
International Journal of Hospitality Management (2025) Vol. 130, pp. 104228-104228
Closed Access
Dynamic or static? The effect of food imagery on menus on perceived food energy and purchase intention
Yingying Du, Xingyuan Wang
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 104042-104042
Closed Access | Times Cited: 2
Yingying Du, Xingyuan Wang
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 104042-104042
Closed Access | Times Cited: 2
What is a cool restaurant? Understanding, measuring, and leveraging coolness for restaurants
Francisco Barbosa Escobar, Florian Köck, A. George Assaf
Tourism Management (2024) Vol. 108, pp. 105116-105116
Closed Access | Times Cited: 2
Francisco Barbosa Escobar, Florian Köck, A. George Assaf
Tourism Management (2024) Vol. 108, pp. 105116-105116
Closed Access | Times Cited: 2
Making a big splash: packaging imagery with implied motion enhances product liking through design appeal and naturalness perception
Iván Lidón, Ignacio Gil‐Pérez, Rubén Rebollar, et al.
British Food Journal (2024) Vol. 126, Iss. 9, pp. 3463-3482
Closed Access | Times Cited: 1
Iván Lidón, Ignacio Gil‐Pérez, Rubén Rebollar, et al.
British Food Journal (2024) Vol. 126, Iss. 9, pp. 3463-3482
Closed Access | Times Cited: 1
Consumers’ familiarity level shapes motives and contexts for preparing and consuming dishes
Lucía Frez‐Muñoz, Vincenzo Fogliano, Bea Steenbekkers
Journal of Food Science (2024)
Open Access | Times Cited: 1
Lucía Frez‐Muñoz, Vincenzo Fogliano, Bea Steenbekkers
Journal of Food Science (2024)
Open Access | Times Cited: 1
Designing and developing a platform called ‘rest at restaurant’ to support the basic needs of senior adults
Suchada Rianmora, Laddanon Sukjitsakunchai, Tonnam Tachawatanawisal
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Suchada Rianmora, Laddanon Sukjitsakunchai, Tonnam Tachawatanawisal
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Original or discounted amount? The mechanism of impact of group-buying bill amount display and peer presence on consumer repurchase intention in restaurants
Yuchen Wang, Rui Guo, Shihang Yang
Journal of Hospitality and Tourism Management (2024) Vol. 60, pp. 82-93
Closed Access | Times Cited: 1
Yuchen Wang, Rui Guo, Shihang Yang
Journal of Hospitality and Tourism Management (2024) Vol. 60, pp. 82-93
Closed Access | Times Cited: 1
Where Less Is More? The Effect of White Space and Product Image Dynamism on Consumer Attitudes Toward Advertisement
Ping Liu, Shouwei Li
SAGE Open (2024) Vol. 14, Iss. 4
Open Access
Ping Liu, Shouwei Li
SAGE Open (2024) Vol. 14, Iss. 4
Open Access
Unraveling the Effects of Paradoxical Leader Behaviors on Knowledge Hiding: A Time-Lagged Study
Priyam Kukreja, Jatin Pandey
(2023)
Closed Access
Priyam Kukreja, Jatin Pandey
(2023)
Closed Access
