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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue
Paraskevi Kouka, Fotios Tekos, Zoi Papoutsaki, et al.
Toxicology Reports (2020) Vol. 7, pp. 421-432
Open Access | Times Cited: 24

Showing 24 citing articles:

Neurohormetic phytochemicals in the pathogenesis of neurodegenerative diseases
Adeleh Sahebnasagh, Samira Eghbali, Fatemeh Saghafi, et al.
Immunity & Ageing (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 24
Xenohormesis underlyes the anti-aging and healthy properties of olive polyphenols
Monica Bucciantini, Manuela Leri, Maria Scuto, et al.
Mechanisms of Ageing and Development (2022) Vol. 202, pp. 111620-111620
Closed Access | Times Cited: 23
Targeting ROS/NF-κB signaling pathway by the seedless black Vitis vinifera polyphenols in CCl4-intoxicated kidney, lung, brain, and spleen in rats
Noha H. Habashy, Ahmad S. Kodous, Marwa M. Abu‐Serie
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 32
Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: a comprehensive review
Arindam Sain, Sakshi Sahu, Debdut Naskar
British Journal Of Nutrition (2021) Vol. 128, Iss. 7, pp. 1257-1273
Closed Access | Times Cited: 28
Attenuation of carbon tetrachloride-induced nephrotoxicity by gum Arabic extract via modulating cellular redox state, NF-κB pathway, and KIM-1
Noha H. Habashy, Marwa M. Abu‐Serie
Biomedicine & Pharmacotherapy (2024) Vol. 173, pp. 116340-116340
Open Access | Times Cited: 4
Acacia senegal gum attenuates systemic toxicity in CCl4-intoxicated rats via regulation of the ROS/NF-κB signaling pathway
Marwa M. Abu‐Serie, Asmaa Fathi Hamouda, Noha H. Habashy
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 26
Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats
Charles Obiora Nwonuma, Osarenkhoe O. Osemwegie, Omokolade Oluwaseyi Alejolowo, et al.
Toxicology Reports (2021) Vol. 8, pp. 759-766
Open Access | Times Cited: 19
Effects of C60 Fullerene on Thioacetamide-Induced Rat Liver Toxicity and Gut Microbiome Changes
Siniša Đurašević, Snežana Pejić, Ilijana Grigorov, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 911-911
Open Access | Times Cited: 19
Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness
Ilenia De Luca, Francesca Di Cristo, Anna Valentino, et al.
Polymers (2022) Vol. 14, Iss. 9, pp. 1726-1726
Open Access | Times Cited: 13
The pleiotropic beneficial intervention of olive oil intake on the Alzheimer's disease onset via fibrinolytic system
Elena E. Tzekaki, Magda Tsolaki, Αnastasia A. Pantazaki, et al.
Experimental Gerontology (2021) Vol. 150, pp. 111344-111344
Closed Access | Times Cited: 17
Naringin prevents cyclophosphamide-induced erythrocytotoxicity in rats by abrogating oxidative stress
Adio Jamiu Akamo, Dorcas Ibukun Akinloye, Regina Ngozi Ugbaja, et al.
Toxicology Reports (2021) Vol. 8, pp. 1803-1813
Open Access | Times Cited: 16
Gender differences in the antioxidant response of oral administration of hydroxytyrosol and oleuropein against N-ethyl-N-nitrosourea (ENU)-induced glioma
Marı́a Jesús Ramı́rez-Expósito, María Pilar Carrera-González, Marı́a Dolores Mayas, et al.
Food Research International (2020) Vol. 140, pp. 110023-110023
Closed Access | Times Cited: 15
Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model
László Szabó, Richárd Molnár, András Tomesz, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 908-908
Open Access | Times Cited: 9
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease
Paula Silva, María Rodríguez-Pérez, Oscar Gómez, et al.
Nutrition Research Reviews (2021) Vol. 36, Iss. 1, pp. 140-154
Open Access | Times Cited: 11
Pristine, carboxylated, and hybrid multi-walled carbon nanotubes exert potent antioxidant activities in in vitro-cell free systems
Periklis Vardakas, Ioannis A. Kartsonakis, Ioannis D. Kyriazis, et al.
Environmental Research (2022) Vol. 220, pp. 115156-115156
Closed Access | Times Cited: 8
The benefits of the Mediterranean diet in first episode psychosis patients taking antipsychotics
Εmilia Vassilopoulou, Dimitris Efthymiou, Vasilis Tsironis, et al.
Toxicology Reports (2022) Vol. 9, pp. 120-125
Open Access | Times Cited: 7
Insights into the ameliorative effect of oleic acid in rejuvenating phenylhydrazine induced oxidative stress mediated morpho-functionally dismantled erythrocytes
Adrita Banerjee, Tiyasa Dey, Arnab Kumar Ghosh, et al.
Toxicology Reports (2020) Vol. 7, pp. 1551-1563
Open Access | Times Cited: 7
Effects of olives and their constituents on the expression of ulcerative colitis: a systematic review of randomised controlled trials
Kenneth Daniel, Luis Vitetta, Maria A. Fiatarone Singh
British Journal Of Nutrition (2021) Vol. 127, Iss. 8, pp. 1153-1171
Closed Access | Times Cited: 4
Biofunctional Feed Supplemented With By-products of Olive Oil Production Improves Tissue Antioxidant Profile of Lambs
Sotiria Makri, Sofia Raftopoulou, Ioannis Kafantaris, et al.
In Vivo (2020) Vol. 34, Iss. 4, pp. 1811-1821
Open Access | Times Cited: 3
Effect of oleocanthal-rich olive oil on postprandial oxidative stress markers of patients with type 2 diabetes mellitus
Maria Efthymia Katsa, Andrea Paola Rojas Gil, Evangelia-Mantelena Makri, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
Aquatic Animal Nutrition: Plant Preparations—‘Ever Tried. Ever Failed. Try Again.’
Christian E. W. Steinberg
(2024), pp. 1-47
Closed Access
The multifunctional therapeutic potentiality of extra virgin olive oil administration through the intervention in pathophysiological mechanisms: Focus on Alzheimer's disease
Elena E. Tzekaki, S Prodromou, Magda Tsolaki, et al.
GSC Advanced Research and Reviews (2021) Vol. 7, Iss. 1, pp. 101-113
Open Access | Times Cited: 3
Redox biomarkers in toxicology and nutrition: the social link
Aristidis S. Veskoukis
Elsevier eBooks (2021), pp. 427-434
Closed Access | Times Cited: 1
Polyphenols: the hallmark of endothelial dysfunction combatants
Denisa Margină, Anca Ungurianu, Carmen Purdel, et al.
Elsevier eBooks (2021), pp. 389-402
Closed Access
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