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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Capsaicinoids: Pungency beyond Capsicum
Emmanuel Rezende Naves, Lucas de Ávila Silva, Ronan Sulpice, et al.
Trends in Plant Science (2019) Vol. 24, Iss. 2, pp. 109-120
Closed Access | Times Cited: 153

Showing 1-25 of 153 citing articles:

Nitric oxide-dependent regulation of sweet pepper fruit ripening
Salvador González‐Gordo, Rocí­o Bautista, M. Gonzalo Claros, et al.
Journal of Experimental Botany (2019) Vol. 70, Iss. 17, pp. 4557-4570
Open Access | Times Cited: 103
De novo domestication of wild species to create crops with increased resilience and nutritional value
Karla Gasparini, Juliene dos Reis Moreira, Lázaro Eustáquio Pereira Peres, et al.
Current Opinion in Plant Biology (2021) Vol. 60, pp. 102006-102006
Closed Access | Times Cited: 85
A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
Di Zhang, Xiaoxia Sun, Maurizio Battino, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 148-162
Closed Access | Times Cited: 84
The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops
Natalie Kaiser, David S. Douches, Amit Dhingra, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 51-66
Open Access | Times Cited: 83
Attaining the promise of plant gene editing at scale
Ryan A. Nasti, Daniel F. Voytas
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 22
Open Access | Times Cited: 69
Pythium Damping-Off and Root Rot of Capsicum annuum L.: Impacts, Diagnosis, and Management
Himanshu Arora, Abhishek Sharma, Satyawati Sharma, et al.
Microorganisms (2021) Vol. 9, Iss. 4, pp. 823-823
Open Access | Times Cited: 58
Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening
Salvador González‐Gordo, María A. Muñoz‐Vargas, José M. Palma, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1013-1013
Open Access | Times Cited: 26
Antimicrobial Properties of Capsaicin: Available Data and Future Research Perspectives
Aristodemos-Theodoros Periferakis, Argyrios Periferakis, Konstantinos Periferakis, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4097-4097
Open Access | Times Cited: 24
Progress and prospect: Biosynthesis of plant natural products based on plant chassis
Junjie Lin, Xue Yin, Youran Zeng, et al.
Biotechnology Advances (2023) Vol. 69, pp. 108266-108266
Closed Access | Times Cited: 23
Phenotypic simulation for fruit-related traits in F1 progenies of chili peppers (Capsicum annuum) using genomic prediction based solely on parental information
Fumiya Kondo, Yui Kumanomido, Mariasilvia D’Andrea, et al.
Molecular Genetics and Genomics (2025) Vol. 300, Iss. 1
Closed Access | Times Cited: 1
Genetic and Seasonal Factors Influence Pungent Pepper Capsaicinoid and Vitamin C Content
Ingrid Melinda Gyalai, Lájos Helyes, Hussein G. Daood, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 286-286
Open Access | Times Cited: 1
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers
Virgílio Gavicho Uarrota, Marcelo Maraschin, Ângela de Fátima Moreira de Bairros, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 4, pp. 649-665
Closed Access | Times Cited: 58
Jasmonate-Inducible R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis and Stamen Development in Capsicum
Binmei Sun, Zhangsheng Zhu, Chengjie Chen, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 39, pp. 10891-10903
Closed Access | Times Cited: 56
Advances in application of genome editing in tomato and recent development of genome editing technology
Xuehan Xia, Xinhua Cheng, Rui Li, et al.
Theoretical and Applied Genetics (2021) Vol. 134, Iss. 9, pp. 2727-2747
Open Access | Times Cited: 53
Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge
Hana Ďúranová, Veronika Válková, Lucia Gabríny
Phytochemistry Reviews (2021) Vol. 21, Iss. 4, pp. 1379-1413
Closed Access | Times Cited: 47
Genome-wide identification of the Capsicum bHLH transcription factor family: discovery of a candidate regulator involved in the regulation of species-specific bioactive metabolites
Renjian Liu, Jiali Song, Shaoqun Liu, et al.
BMC Plant Biology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 45
Capsaicin: Emerging Pharmacological and Therapeutic Insights
Mădălina Petran, Argyrios Periferakis, Lamprini Troumpata, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 8, pp. 7895-7943
Open Access | Times Cited: 8
The Influence of Different Factors on the Metabolism of Capsaicinoids in Pepper (Capsicum annuum L.)
Yuanling Yang, Chengan Gao, Qingjing Ye, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2887-2887
Open Access | Times Cited: 6
Genome-wide identification and gene expression pattern of ABC transporter gene family in Capsicum spp.
Carlos E. Ortíz, Sudip Kumar Dutta, Purushothaman Natarajan, et al.
PLoS ONE (2019) Vol. 14, Iss. 4, pp. e0215901-e0215901
Open Access | Times Cited: 51
Capsaicinoids: Multiple effects on angiogenesis, invasion and metastasis in human cancers
Jamie R. Friedman, Stephen D. Richbart, Justin C. Merritt, et al.
Biomedicine & Pharmacotherapy (2019) Vol. 118, pp. 109317-109317
Open Access | Times Cited: 48
Insights into the stability of carotenoids and capsaicinoids in water-based or oil-based chili systems at different processing treatments
Rui Zhang, Guangjing Chen, Bing Yang, et al.
Food Chemistry (2020) Vol. 342, pp. 128308-128308
Closed Access | Times Cited: 43
CRISPR-Cas and Its Wide-Ranging Applications: From Human Genome Editing to Environmental Implications, Technical Limitations, Hazards and Bioethical Issues
Roberto Piergentili, A Del Rio, Fabrizio Signore, et al.
Cells (2021) Vol. 10, Iss. 5, pp. 969-969
Open Access | Times Cited: 35
Fruity, sticky, stinky, spicy, bitter, addictive, and deadly: evolutionary signatures of metabolic complexity in the Solanaceae
Paul D. Fiesel, Hannah M. Parks, Robert L. Last, et al.
Natural Product Reports (2022) Vol. 39, Iss. 7, pp. 1438-1464
Open Access | Times Cited: 25
Biosynthesis of capsaicinoids in pungent peppers under salinity stress
Mostafakamal Shams, Esra Arslan Yuksel, Güleray Ağar, et al.
Physiologia Plantarum (2023) Vol. 175, Iss. 2
Closed Access | Times Cited: 16
The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers
Carla Guijarro-Real, Ana María Adalid-Martínez, Cherrine K. Pires, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 231-231
Open Access | Times Cited: 13
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