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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis
Jana Hajšlová, Tomáš Čajka, Lukáš Václavík
TrAC Trends in Analytical Chemistry (2010) Vol. 30, Iss. 2, pp. 204-218
Closed Access | Times Cited: 341

Showing 1-25 of 341 citing articles:

Advances in Solid Phase Microextraction and Perspective on Future Directions
Nathaly Reyes‐Garcés, Emanuela Gionfriddo, Germán Augusto Gómez‐Ríos, et al.
Analytical Chemistry (2017) Vol. 90, Iss. 1, pp. 302-360
Open Access | Times Cited: 656
Mass Spectrometry: Recent Advances in Direct Open Air Surface Sampling/Ionization
Marı́a Eugenia Monge, Glenn A. Harris, Prabha Dwivedi, et al.
Chemical Reviews (2013) Vol. 113, Iss. 4, pp. 2269-2308
Closed Access | Times Cited: 459
Direct analysis in real time—a critical review on DART-MS
Jürgen H. Gross
Analytical and Bioanalytical Chemistry (2013) Vol. 406, Iss. 1, pp. 63-80
Closed Access | Times Cited: 453
Fingerprinting food: current technologies for the detection of food adulteration and contamination
David I. Ellis, Victoria L. Brewster, Warwick B. Dunn, et al.
Chemical Society Reviews (2012) Vol. 41, Iss. 17, pp. 5706-5706
Open Access | Times Cited: 403
Present and Future Challenges in Food Analysis: Foodomics
Virginia García‐Cañas, Carolina Simó, Miguel Herrero, et al.
Analytical Chemistry (2012) Vol. 84, Iss. 23, pp. 10150-10159
Open Access | Times Cited: 261
Advances in mass spectrometry-based metabolomics for investigation of metabolites
Junling Ren, Aihua Zhang, Ling Kong, et al.
RSC Advances (2018) Vol. 8, Iss. 40, pp. 22335-22350
Open Access | Times Cited: 236
Potential and limitations of non-targeted fingerprinting for authentication of food in official control
Susanne Esslinger, Janet Riedl, Carsten Fauhl‐Hassek
Food Research International (2013) Vol. 60, pp. 189-204
Closed Access | Times Cited: 220
Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain
David I. Ellis, Howbeer Muhamadali, Simon A. Haughey, et al.
Analytical Methods (2015) Vol. 7, Iss. 22, pp. 9401-9414
Open Access | Times Cited: 204
Quality assessment of herbal medicines based on chemical fingerprints combined with chemometrics approach: A review
Yun Li, Yao Shen, Changliang Yao, et al.
Journal of Pharmaceutical and Biomedical Analysis (2020) Vol. 185, pp. 113215-113215
Closed Access | Times Cited: 154
Rapid and sensitive approaches for detecting food fraud: A review on prospects and challenges
Ramesh Sharma, Pinku Chandra Nath, Bibhab Kumar Lodh, et al.
Food Chemistry (2024) Vol. 454, pp. 139817-139817
Closed Access | Times Cited: 18
Online Coupling of In-Tube Solid-Phase Microextraction with Direct Analysis in Real Time Mass Spectrometry for Rapid Determination of Triazine Herbicides in Water Using Carbon-Nanotubes-Incorporated Polymer Monolith
Xin Wang, Xianjiang Li, Ze Li, et al.
Analytical Chemistry (2014) Vol. 86, Iss. 10, pp. 4739-4747
Closed Access | Times Cited: 184
An overview of the main foodstuff sample preparation technologies for tetracycline residue determination
Michael Pérez-Rodríguez, Roberto G. Pellerano, Leonardo Pezza, et al.
Talanta (2018) Vol. 182, pp. 1-21
Open Access | Times Cited: 158
Metabolomics approaches based on mass spectrometry for food safety, quality and traceability
María Castro‐Puyana, Miguel Herrero
TrAC Trends in Analytical Chemistry (2013) Vol. 52, pp. 74-87
Closed Access | Times Cited: 157
Achievements and future trends in the analysis of emerging organic contaminants in environmental samples by mass spectrometry and bioanalytical techniques
Marinella Farré, Lina Kantiani, Mira Petrović, et al.
Journal of Chromatography A (2012) Vol. 1259, pp. 86-99
Closed Access | Times Cited: 149
The current and potential applications of Ambient Mass Spectrometry in detecting food fraud
Connor Black, Olivier Chevallier, Christopher T. Elliott
TrAC Trends in Analytical Chemistry (2016) Vol. 82, pp. 268-278
Open Access | Times Cited: 146
Evaluation of a modified QuEChERS method for analysis of mycotoxins in rice
Urairat Koesukwiwat, Kunaporn Sanguankaew, Natchanun Leepipatpiboon
Food Chemistry (2013) Vol. 153, pp. 44-51
Closed Access | Times Cited: 137
Ambient mass spectrometry for in vivo local analysis and in situ molecular tissue imaging
Péter Nemes, Ákos Vértes
TrAC Trends in Analytical Chemistry (2012) Vol. 34, pp. 22-34
Closed Access | Times Cited: 133
Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review
Josep Rubert, Milena Zachariášová, Jana Hajšlová
Food Additives & Contaminants Part A (2015) Vol. 32, Iss. 10, pp. 1685-1708
Closed Access | Times Cited: 128
Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition
Tomáš Čajka, Kateřina Riddellová, Monika Tomaniová, et al.
Metabolomics (2010) Vol. 7, Iss. 4, pp. 500-508
Closed Access | Times Cited: 125
Ultrafast Screening and Quantitation of Pesticides in Food and Environmental Matrices by Solid-Phase Microextraction–Transmission Mode (SPME-TM) and Direct Analysis in Real Time (DART)
Germán Augusto Gómez‐Ríos, Emanuela Gionfriddo, Justen Poole, et al.
Analytical Chemistry (2017) Vol. 89, Iss. 13, pp. 7240-7248
Closed Access | Times Cited: 123
The latest developments and applications of mass spectrometry in food-safety and quality analysis
Xian Wang, Shujuan Wang, Zongwei Cai
TrAC Trends in Analytical Chemistry (2013) Vol. 52, pp. 170-185
Closed Access | Times Cited: 120
Food Analysis: Present, Future, and Foodomics
Alejandro Cifuentes
ISRN Analytical Chemistry (2012) Vol. 2012, pp. 1-16
Open Access | Times Cited: 112
Reusable Solid-Phase Microextraction Coating for Direct Immersion Whole-Blood Analysis and Extracted Blood Spot Sampling Coupled with Liquid Chromatography–Tandem Mass Spectrometry and Direct Analysis in Real Time–Tandem Mass Spectrometry
Fatemeh S. Mirnaghi, Janusz Pawliszyn
Analytical Chemistry (2012) Vol. 84, Iss. 19, pp. 8301-8309
Closed Access | Times Cited: 112
Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment
Vojtěch Hrbek, Lukáš Václavík, Ondřej Elich, et al.
Food Control (2013) Vol. 36, Iss. 1, pp. 138-145
Closed Access | Times Cited: 108
Direct analysis in real time—Mass spectrometry (DART‐MS) in forensic and security applications
Matthew J. Pavlovich, Brian Musselman, Adam B. Hall
Mass Spectrometry Reviews (2016) Vol. 37, Iss. 2, pp. 171-187
Closed Access | Times Cited: 108
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