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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Compressed fluids for the extraction of bioactive compounds
Miguel Herrero, María Castro‐Puyana, J. A. Mendiola, et al.
TrAC Trends in Analytical Chemistry (2012) Vol. 43, pp. 67-83
Open Access | Times Cited: 329

Showing 1-25 of 329 citing articles:

Supercritical fluid extraction of bioactive compounds
Rui P. Silva, Teresa Rocha‐Santos, Armando C. Duarte
TrAC Trends in Analytical Chemistry (2015) Vol. 76, pp. 40-51
Open Access | Times Cited: 567
Pressurized hot water extraction of bioactives
Merichel Plaza, Charlotta Turner
TrAC Trends in Analytical Chemistry (2015) Vol. 71, pp. 39-54
Open Access | Times Cited: 488
Green extraction of natural products. Origins, current status, and future challenges
Farid Chemat, Maryline Abert Vian, Anne Sylvie Fabiano-Tixier, et al.
TrAC Trends in Analytical Chemistry (2019) Vol. 118, pp. 248-263
Open Access | Times Cited: 488
Biologically Active Metabolites Synthesized by Microalgae
Michele Greque de Morais, Bruna da Silva Vaz, Etiele Greque de Morais, et al.
BioMed Research International (2015) Vol. 2015, pp. 1-15
Open Access | Times Cited: 435
New perspective in extraction of plant biologically active compounds by green solvents
Marina Cvjetko Bubalo, Senka Vidović, Ivana Radojčić Redovniković, et al.
Food and Bioproducts Processing (2018) Vol. 109, pp. 52-73
Closed Access | Times Cited: 366
Extraction with environmentally friendly solvents
Justyna Płotka‐Wasylka, Małgorzata Rutkowska, Katarzyna Owczarek, et al.
TrAC Trends in Analytical Chemistry (2017) Vol. 91, pp. 12-25
Closed Access | Times Cited: 311
Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction
Miguel Herrero, Andrea del Pilar Sánchez‐Camargo, Alejandro Cifuentes, et al.
TrAC Trends in Analytical Chemistry (2015) Vol. 71, pp. 26-38
Closed Access | Times Cited: 308
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review
Jasminka Giacometti, Danijela Bursać Kovačević, Predrag Putnik, et al.
Food Research International (2018) Vol. 113, pp. 245-262
Closed Access | Times Cited: 267
Green technologies for the extraction of bioactive compounds in fruits and vegetables
Marcela Bromberger Soquetta, Lisiane de Marsillac Terra, Caroline Peixoto Bastos
CyTA - Journal of Food (2018) Vol. 16, Iss. 1, pp. 400-412
Open Access | Times Cited: 266
Enzyme-assisted extractions of polyphenols – A comprehensive review
Octavia Gligor, Andrei Mocan, Cadmiel Moldovan, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 302-315
Closed Access | Times Cited: 249
Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update
Rocío Gallego, Mónica Bueno, Miguel Herrero
TrAC Trends in Analytical Chemistry (2019) Vol. 116, pp. 198-213
Open Access | Times Cited: 239
Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties
S.L.R. De Luna, Rolando Efraín Ramírez Garza, Sergio O. Serna‐Saldívar
The Scientific World JOURNAL (2020) Vol. 2020, pp. 1-38
Open Access | Times Cited: 239
Supercritical Fluid Extraction of Plant Flavors and Fragrances
Andrea Capuzzo, Massimo E. Maffei, Andrea Occhipinti
Molecules (2013) Vol. 18, Iss. 6, pp. 7194-7238
Open Access | Times Cited: 234
A Review: Microalgae and Their Applications in CO2 Capture and Renewable Energy
Worasaung Klinthong, Yi-Hung Yang, Chih‐Hung Huang, et al.
Aerosol and Air Quality Research (2015) Vol. 15, Iss. 2, pp. 712-742
Open Access | Times Cited: 232
Perspectives on the replacement of harmful organic solvents in analytical methodologies: a framework toward the implementation of a generation of eco-friendly alternatives
Francisco Pena‐Pereira, Adam Kloskowski, Jacek Namieśnik
Green Chemistry (2015) Vol. 17, Iss. 7, pp. 3687-3705
Closed Access | Times Cited: 228
Green extraction methods of food polyphenols from vegetable materials
Palash Panja
Current Opinion in Food Science (2017) Vol. 23, pp. 173-182
Closed Access | Times Cited: 228
Valuable bioproducts obtained from microalgal biomass and their commercial applications: A review
Gatamaneni Loganathan Bhalamurugan, Valérie Orsat, Lefsrud Mark
Environmental Engineering Research (2018) Vol. 23, Iss. 3, pp. 229-241
Open Access | Times Cited: 223
Alternative and Efficient Extraction Methods for Marine-Derived Compounds
Clara Grosso, Patrı́cia Valentão, Federico Ferreres, et al.
Marine Drugs (2015) Vol. 13, Iss. 5, pp. 3182-3230
Open Access | Times Cited: 205
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail‐Fitry, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1465-1465
Open Access | Times Cited: 139
Bioactive Compounds from Marine Sponges: Fundamentals and Applications
Disha Varijakzhan, Jiun‐Yan Loh, Wai-Sum Yap, et al.
Marine Drugs (2021) Vol. 19, Iss. 5, pp. 246-246
Open Access | Times Cited: 106
Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods
Ishrat Majid, Shafat Ahmad Khan, Alanoud Aladel, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 101-114
Open Access | Times Cited: 43
The Structure, Functions and Potential Medicinal Effects of Chlorophylls Derived from Microalgae
Danni Sun, Songlin Wu, Xiaohui Li, et al.
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 65-65
Open Access | Times Cited: 22
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 10
Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction
Periaswamy Sivagnanam Saravana, Yeon‐Jin Cho, Yong‐Beom Park, et al.
Carbohydrate Polymers (2016) Vol. 153, pp. 518-525
Closed Access | Times Cited: 161
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Mehrdad Arshadi, Thomas M. Attard, Rafał Bogel‐Łukasik, et al.
Green Chemistry (2016) Vol. 18, Iss. 23, pp. 6160-6204
Open Access | Times Cited: 157
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