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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Foodomics to investigate meat tenderness
Angelo D’Alessandro, Lello Zolla
TrAC Trends in Analytical Chemistry (2013) Vol. 52, pp. 47-53
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins
Yuan H. Brad Kim, Robert Kemp, Linda M. Samuelsson
Meat Science (2015) Vol. 111, pp. 168-176
Closed Access | Times Cited: 231
Changes in volatile flavor of yak meat during oxidation based on multi-omics
Qun Huang, Kai Dong, Wang Qia, et al.
Food Chemistry (2021) Vol. 371, pp. 131103-131103
Closed Access | Times Cited: 182
Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review
Caiyan Huang, Chengli Hou, Muawuz Ijaz, et al.
Trends in Food Science & Technology (2020) Vol. 105, pp. 416-432
Closed Access | Times Cited: 88
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
Renyu Zhang, E. Paván, Alastair B. Ross, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104836-104836
Closed Access | Times Cited: 31
Post-mortem changes in sarcoplasmic proteome and its relationship to meat color traits in M. semitendinosus of Chinese Luxi yellow cattle
Wei Wu, Xiaoguang Gao, Yan Dai, et al.
Food Research International (2015) Vol. 72, pp. 98-105
Closed Access | Times Cited: 86
Definition of food quality by NMR-based foodomics
Alessia Trimigno, Flaminia Cesare Marincola, Nicolò Dellarosa, et al.
Current Opinion in Food Science (2015) Vol. 4, pp. 99-104
Closed Access | Times Cited: 73
Current State of Metabolomics Research in Meat Quality Analysis and Authentication
Tao Zhang, Can Chen, Kaizhou Xie, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2388-2388
Open Access | Times Cited: 48
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 5, pp. 744-761
Open Access | Times Cited: 34
Foodomics and Food Safety: Where We Are
Uroš Andjelković, Martina Šrajer Gajdošik, Dajana Gašo-Sokač, et al.
Food Technology and Biotechnology (2017) Vol. 55, Iss. 3
Open Access | Times Cited: 50
Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety
Uroš Andjelković, Djuro Josić
Trends in Food Science & Technology (2018) Vol. 77, pp. 100-119
Open Access | Times Cited: 48
Comparative phosphoproteomic provides insights into meat quality differences between slow- and fast-growing broilers
Kaiqi Weng, Yi Li, Weiran Huo, et al.
Food Chemistry (2021) Vol. 373, pp. 131408-131408
Open Access | Times Cited: 35
Molecular Understanding of Meat Quality Through Application of Proteomics
Wei Wu, Yu Fu, Margrethe Therkildsen, et al.
Food Reviews International (2014) Vol. 31, Iss. 1, pp. 13-28
Closed Access | Times Cited: 49
Protein Post-Translational Modifications Based on Proteomics: A Potential Regulatory Role in Animal Science
Shuhao Fan, Chengcheng Kong, Ren Zhou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6077-6088
Closed Access | Times Cited: 4
Omics integrating physical techniques: Aged Piedmontese meat analysis
Alessandro Lana, Valentina Longo, Alessandra Dalmasso, et al.
Food Chemistry (2014) Vol. 172, pp. 731-741
Open Access | Times Cited: 39
Application of Metabonomics Approach in Food Safety Research-A Review
Si Jie Liu, Yong Wu, Hing Man Chan
Food Reviews International (2019) Vol. 36, Iss. 6, pp. 547-558
Closed Access | Times Cited: 26
Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality
Brigitte B. Picard, Mohammed Gagaoua, Kristin Hollung
Elsevier eBooks (2017), pp. 321-354
Closed Access | Times Cited: 25
Application and Research Progress of Proteomics in Chicken Meat Quality and Identification: A Review
Changwei Cao, Zhichao Xiao, Changrong Ge, et al.
Food Reviews International (2020) Vol. 38, Iss. 3, pp. 313-334
Closed Access | Times Cited: 23
Sample preparation in foodomic analyses
Tamara Martinović, Martina Šrajer Gajdošik, Djuro Josić
Electrophoresis (2018) Vol. 39, Iss. 13, pp. 1527-1542
Closed Access | Times Cited: 21
System Biological Research on Food Quality for Personalised Nutrition and Health Using Foodomics Techniques: A Review
Chuangmu Zheng, Ailiang Chen
Journal of Food and Nutrition Research (2014) Vol. 2, Iss. 9, pp. 608-616
Closed Access | Times Cited: 14
NMR-Based Metabolomics
José Luis Izquierdo-García, Daniel Padró, Palmira Villa, et al.
Elsevier eBooks (2019), pp. 353-369
Closed Access | Times Cited: 13
Metabolomics: Applications to Food Safety and Quality Research
Farhana R. Pinu
Springer eBooks (2016), pp. 225-259
Closed Access | Times Cited: 10
Proteomics and Metabolomics in Relation to Meat Quality
Francesco Capozzi, Alessia Trimigno, Pasquale Ferranti
Elsevier eBooks (2017), pp. 221-245
Closed Access | Times Cited: 10
Phosphoproteome Analysis Using Two-Dimensional Electrophoresis Coupled with Chemical Dephosphorylation
Raquel Rodríguez-Vázquez, Daniel Mouzo, Carlos Zapata
Foods (2022) Vol. 11, Iss. 19, pp. 3119-3119
Open Access | Times Cited: 5
Proteomics advances in beef production
Mohammed Gagaoua, Yao Zhu
Elsevier eBooks (2022), pp. 151-182
Closed Access | Times Cited: 3
Cooking Delicacy with Ice—Nanobubble Isolation Switches Stewing to ‘BBQ’
Qiankang Si, Ruoyang Zhao, Feng Gao, et al.
Nanomaterials (2023) Vol. 13, Iss. 3, pp. 562-562
Open Access | Times Cited: 1
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