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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction
Miguel Herrero, Andrea del Pilar Sánchez‐Camargo, Alejandro Cifuentes, et al.
TrAC Trends in Analytical Chemistry (2015) Vol. 71, pp. 26-38
Closed Access | Times Cited: 308

Showing 1-25 of 308 citing articles:

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Dong-Ping Xu, Ya Li, Xiao Meng, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 1, pp. 96-96
Open Access | Times Cited: 1074
Supercritical fluid extraction of bioactive compounds
Rui P. Silva, Teresa Rocha‐Santos, Armando C. Duarte
TrAC Trends in Analytical Chemistry (2015) Vol. 76, pp. 40-51
Open Access | Times Cited: 567
A review of sustainable and intensified techniques for extraction of food and natural products
Farid Chemat, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier, et al.
Green Chemistry (2020) Vol. 22, Iss. 8, pp. 2325-2353
Open Access | Times Cited: 556
Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects
Chemat, Maryline Abert Vian, Ravi, et al.
Molecules (2019) Vol. 24, Iss. 16, pp. 3007-3007
Open Access | Times Cited: 446
Extraction of Flavonoids From Natural Sources Using Modern Techniques
Jaísa Oliveira Chaves, Mariana C. Souza, Laíse Capelasso da Silva, et al.
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 433
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 320
Agro-Food Byproducts as a New Source of Natural Food Additives
Margarida Faustino, Mariana Veiga, Pedro Sousa, et al.
Molecules (2019) Vol. 24, Iss. 6, pp. 1056-1056
Open Access | Times Cited: 299
Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update
Rocío Gallego, Mónica Bueno, Miguel Herrero
TrAC Trends in Analytical Chemistry (2019) Vol. 116, pp. 198-213
Open Access | Times Cited: 239
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
Gaurav Kumar Pal, P. V. Suresh
Innovative Food Science & Emerging Technologies (2016) Vol. 37, pp. 201-215
Closed Access | Times Cited: 237
Natural Phyto-Bioactive Compounds for the Treatment of Type 2 Diabetes: Inflammation as a Target
Sivapragasam Gothai, Palanivel Ganesan, Shin‐Young Park, et al.
Nutrients (2016) Vol. 8, Iss. 8, pp. 461-461
Open Access | Times Cited: 188
Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A review
Jelena Perović, Vesna Tumbas Šaponjac, Jovana Kojić, et al.
Food Chemistry (2020) Vol. 336, pp. 127676-127676
Open Access | Times Cited: 164
Natural deep eutectic solvents couple with integrative extraction technique as an effective approach for mulberry anthocyanin extraction
Na Guo, Ping-Kou, Yiwei Jiang, et al.
Food Chemistry (2019) Vol. 296, pp. 78-85
Closed Access | Times Cited: 153
A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds
Eva Quitério, Clara Grosso, Ricardo Ferraz, et al.
Marine Drugs (2022) Vol. 20, Iss. 11, pp. 677-677
Open Access | Times Cited: 122
Traditional and innovative approaches for the extraction of bioactive compounds
Ifrah Usman, Muzzamal Hussain, Ali Imran, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1215-1233
Open Access | Times Cited: 94
Seaweeds, an aquatic plant-based protein for sustainable nutrition - A review
Kamalesh Raja, Vijayasri Kadirvel, S. Thiruvengadam
Future Foods (2022) Vol. 5, pp. 100142-100142
Open Access | Times Cited: 73
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
Ana Perez-Vazquez, María Carpena, Paula Barciela, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 612-612
Open Access | Times Cited: 54
High-Throughput Screening of Natural Product and Synthetic Molecule Libraries for Antibacterial Drug Discovery
Navid J. Ayon
Metabolites (2023) Vol. 13, Iss. 5, pp. 625-625
Open Access | Times Cited: 48
Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
Samira Oubannin, Laila Bijla, Moussa Nid Ahmed, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 105995-105995
Open Access | Times Cited: 38
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Mehrdad Arshadi, Thomas M. Attard, Rafał Bogel‐Łukasik, et al.
Green Chemistry (2016) Vol. 18, Iss. 23, pp. 6160-6204
Open Access | Times Cited: 157
Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery
Bienvenida Gilbert‐López, J. A. Mendiola, Javier Fontecha, et al.
Green Chemistry (2015) Vol. 17, Iss. 9, pp. 4599-4609
Open Access | Times Cited: 156
Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications
Aurora Silva, Sofia A. Silva, María Carpena, et al.
Antibiotics (2020) Vol. 9, Iss. 10, pp. 642-642
Open Access | Times Cited: 138
Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods
Hanna Harrysson, María Hayes, Friederike Eimer, et al.
Journal of Applied Phycology (2018) Vol. 30, Iss. 6, pp. 3565-3580
Open Access | Times Cited: 135
Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction
Nerea Muñoz‐Almagro, Lourdes Valadez-Carmona, J. A. Mendiola, et al.
Carbohydrate Polymers (2019) Vol. 217, pp. 69-78
Open Access | Times Cited: 134
Water as green extraction solvent: Principles and reasons for its use
María Castro‐Puyana, Marı́a Luisa Marina, Merichel Plaza
Current Opinion in Green and Sustainable Chemistry (2017) Vol. 5, pp. 31-36
Closed Access | Times Cited: 133
Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts
Lídia Montero, Andrea del Pilar Sánchez‐Camargo, Virginia García‐Cañas, et al.
Journal of Chromatography A (2015) Vol. 1428, pp. 115-125
Closed Access | Times Cited: 133
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