OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pressurized hot water extraction of bioactives
Merichel Plaza, Charlotta Turner
TrAC Trends in Analytical Chemistry (2015) Vol. 71, pp. 39-54
Open Access | Times Cited: 488
Merichel Plaza, Charlotta Turner
TrAC Trends in Analytical Chemistry (2015) Vol. 71, pp. 39-54
Open Access | Times Cited: 488
Showing 1-25 of 488 citing articles:
Extraction of phenolic compounds: A review
Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishamel Ukaegbu
Current Research in Food Science (2021) Vol. 4, pp. 200-214
Open Access | Times Cited: 770
Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishamel Ukaegbu
Current Research in Food Science (2021) Vol. 4, pp. 200-214
Open Access | Times Cited: 770
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
Kashif Ameer, Hafiz Muhammad Shahbaz, Joong‐Ho Kwon
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 2, pp. 295-315
Closed Access | Times Cited: 661
Kashif Ameer, Hafiz Muhammad Shahbaz, Joong‐Ho Kwon
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 2, pp. 295-315
Closed Access | Times Cited: 661
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
Francisco J. Barba, Zhenzhou Zhu, Mohamed Koubaa, et al.
Trends in Food Science & Technology (2016) Vol. 49, pp. 96-109
Closed Access | Times Cited: 611
Francisco J. Barba, Zhenzhou Zhu, Mohamed Koubaa, et al.
Trends in Food Science & Technology (2016) Vol. 49, pp. 96-109
Closed Access | Times Cited: 611
Green extraction of natural products. Origins, current status, and future challenges
Farid Chemat, Maryline Abert Vian, Anne Sylvie Fabiano-Tixier, et al.
TrAC Trends in Analytical Chemistry (2019) Vol. 118, pp. 248-263
Open Access | Times Cited: 488
Farid Chemat, Maryline Abert Vian, Anne Sylvie Fabiano-Tixier, et al.
TrAC Trends in Analytical Chemistry (2019) Vol. 118, pp. 248-263
Open Access | Times Cited: 488
Extraction of Flavonoids From Natural Sources Using Modern Techniques
Jaísa Oliveira Chaves, Mariana C. Souza, Laíse Capelasso da Silva, et al.
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 433
Jaísa Oliveira Chaves, Mariana C. Souza, Laíse Capelasso da Silva, et al.
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 433
New perspective in extraction of plant biologically active compounds by green solvents
Marina Cvjetko Bubalo, Senka Vidović, Ivana Radojčić Redovniković, et al.
Food and Bioproducts Processing (2018) Vol. 109, pp. 52-73
Closed Access | Times Cited: 366
Marina Cvjetko Bubalo, Senka Vidović, Ivana Radojčić Redovniković, et al.
Food and Bioproducts Processing (2018) Vol. 109, pp. 52-73
Closed Access | Times Cited: 366
Recent advances in the extraction of bioactive compounds with subcritical water: A review
Jixian Zhang, Chaoting Wen, Haihui Zhang, et al.
Trends in Food Science & Technology (2019) Vol. 95, pp. 183-195
Closed Access | Times Cited: 335
Jixian Zhang, Chaoting Wen, Haihui Zhang, et al.
Trends in Food Science & Technology (2019) Vol. 95, pp. 183-195
Closed Access | Times Cited: 335
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 320
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 320
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
Ashwani Kumar, P Nirmal, Mukul Kumar, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 887-887
Open Access | Times Cited: 289
Ashwani Kumar, P Nirmal, Mukul Kumar, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 887-887
Open Access | Times Cited: 289
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds
Mahesha M. Poojary, Francisco J. Barba, Bahar Aliakbarian, et al.
Marine Drugs (2016) Vol. 14, Iss. 11, pp. 214-214
Open Access | Times Cited: 275
Mahesha M. Poojary, Francisco J. Barba, Bahar Aliakbarian, et al.
Marine Drugs (2016) Vol. 14, Iss. 11, pp. 214-214
Open Access | Times Cited: 275
Hydrothermal pretreatment technologies for lignocellulosic biomass: A review of steam explosion and subcritical water hydrolysis
Tumpa R. Sarker, Falguni Pattnaik, Sonil Nanda, et al.
Chemosphere (2021) Vol. 284, pp. 131372-131372
Closed Access | Times Cited: 264
Tumpa R. Sarker, Falguni Pattnaik, Sonil Nanda, et al.
Chemosphere (2021) Vol. 284, pp. 131372-131372
Closed Access | Times Cited: 264
Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials
Sinemobong Essien, Brent R. Young, Saeid Baroutian
Trends in Food Science & Technology (2020) Vol. 97, pp. 156-169
Closed Access | Times Cited: 260
Sinemobong Essien, Brent R. Young, Saeid Baroutian
Trends in Food Science & Technology (2020) Vol. 97, pp. 156-169
Closed Access | Times Cited: 260
Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves
Danijela Bursać Kovačević, Francisco J. Barba, Daniel Granato, et al.
Food Chemistry (2018) Vol. 254, pp. 150-157
Closed Access | Times Cited: 206
Danijela Bursać Kovačević, Francisco J. Barba, Daniel Granato, et al.
Food Chemistry (2018) Vol. 254, pp. 150-157
Closed Access | Times Cited: 206
Tannins extraction: A key point for their valorization and cleaner production
Pedro L. de Hoyos‐Martinez, Juliette Merle, Jalel Labidi, et al.
Journal of Cleaner Production (2018) Vol. 206, pp. 1138-1155
Open Access | Times Cited: 192
Pedro L. de Hoyos‐Martinez, Juliette Merle, Jalel Labidi, et al.
Journal of Cleaner Production (2018) Vol. 206, pp. 1138-1155
Open Access | Times Cited: 192
A review of extractions of seaweed hydrocolloids: Properties and applications
H. P. S. Abdul Khalil, Tze Kiat Lai, Ying Ying Tye, et al.
eXPRESS Polymer Letters (2018) Vol. 12, Iss. 4, pp. 296-317
Open Access | Times Cited: 190
H. P. S. Abdul Khalil, Tze Kiat Lai, Ying Ying Tye, et al.
eXPRESS Polymer Letters (2018) Vol. 12, Iss. 4, pp. 296-317
Open Access | Times Cited: 190
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
María del Mar Contreras, Antonio Lama-Muñoz, José Manuel Gutiérrez-Pérez, et al.
Bioresource Technology (2019) Vol. 280, pp. 459-477
Open Access | Times Cited: 186
María del Mar Contreras, Antonio Lama-Muñoz, José Manuel Gutiérrez-Pérez, et al.
Bioresource Technology (2019) Vol. 280, pp. 459-477
Open Access | Times Cited: 186
Berry pomace – a review of processing and chemical analysis of its polyphenols
Susanne Struck, Merichel Plaza, Charlotta Turner, et al.
International Journal of Food Science & Technology (2016) Vol. 51, Iss. 6, pp. 1305-1318
Closed Access | Times Cited: 182
Susanne Struck, Merichel Plaza, Charlotta Turner, et al.
International Journal of Food Science & Technology (2016) Vol. 51, Iss. 6, pp. 1305-1318
Closed Access | Times Cited: 182
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study
Merichel Plaza, Ângela Giovana Batista, Cínthia Baú Betim Cazarin, et al.
Food Chemistry (2016) Vol. 211, pp. 185-197
Closed Access | Times Cited: 171
Merichel Plaza, Ângela Giovana Batista, Cínthia Baú Betim Cazarin, et al.
Food Chemistry (2016) Vol. 211, pp. 185-197
Closed Access | Times Cited: 171
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Cecilia Jiménez-López, María Fraga-Corral, María Carpena, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 4853-4877
Closed Access | Times Cited: 171
Cecilia Jiménez-López, María Fraga-Corral, María Carpena, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 4853-4877
Closed Access | Times Cited: 171
Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste
Laura Sofía Torres‐Valenzuela, Ana Ballesteros‐Gómez, Soledad Rubio
Food Engineering Reviews (2019) Vol. 12, Iss. 1, pp. 83-100
Closed Access | Times Cited: 149
Laura Sofía Torres‐Valenzuela, Ana Ballesteros‐Gómez, Soledad Rubio
Food Engineering Reviews (2019) Vol. 12, Iss. 1, pp. 83-100
Closed Access | Times Cited: 149
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review
Imma Pagano, Luca Campone, Rita Celano, et al.
Journal of Chromatography A (2021) Vol. 1651, pp. 462295-462295
Closed Access | Times Cited: 129
Imma Pagano, Luca Campone, Rita Celano, et al.
Journal of Chromatography A (2021) Vol. 1651, pp. 462295-462295
Closed Access | Times Cited: 129
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry
Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1417-1417
Open Access | Times Cited: 121
Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1417-1417
Open Access | Times Cited: 121
Novel Extraction technologies for developing plant protein ingredients with improved functionality
Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 492-511
Closed Access | Times Cited: 83
Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 492-511
Closed Access | Times Cited: 83
Sustainable Use of Apple Pomace (AP) in Different Industrial Sectors
Ewelina Gołębiewska, Monika Kalinowska, Güray Yıldız
Materials (2022) Vol. 15, Iss. 5, pp. 1788-1788
Open Access | Times Cited: 72
Ewelina Gołębiewska, Monika Kalinowska, Güray Yıldız
Materials (2022) Vol. 15, Iss. 5, pp. 1788-1788
Open Access | Times Cited: 72
Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, et al.
Sustainability (2023) Vol. 15, Iss. 1, pp. 830-830
Open Access | Times Cited: 44
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, et al.
Sustainability (2023) Vol. 15, Iss. 1, pp. 830-830
Open Access | Times Cited: 44
