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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food authentication: Techniques, trends & emerging approaches
Georgios P. Danezis, Aristeidis S. Tsagkaris, Federica Camin, et al.
TrAC Trends in Analytical Chemistry (2016) Vol. 85, pp. 123-132
Closed Access | Times Cited: 473

Showing 1-25 of 473 citing articles:

Future challenges on the use of blockchain for food traceability analysis
J. F. Gálvez, J. C. Mejuto, Jesús Simal‐Gándara
TrAC Trends in Analytical Chemistry (2018) Vol. 107, pp. 222-232
Closed Access | Times Cited: 740
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing
Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 663-677
Open Access | Times Cited: 385
A review on blockchain applications in the agri‐food sector
Francesca Antonucci, Simone Figorilli, Corrado Costa, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 99, Iss. 14, pp. 6129-6138
Closed Access | Times Cited: 305
An overview of multivariate qualitative methods for food fraud detection
M. Pilar Callao, Itziar Ruisánchez
Food Control (2017) Vol. 86, pp. 283-293
Closed Access | Times Cited: 252
Raman spectroscopy coupled with chemometrics for food authentication: A review
Yi Xu, Peng Zhong, Aimin Jiang, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 131, pp. 116017-116017
Closed Access | Times Cited: 201
Class-modelling in food analytical chemistry: Development, sampling, optimisation and validation issues – A tutorial
Paolo Oliveri
Analytica Chimica Acta (2017) Vol. 982, pp. 9-19
Open Access | Times Cited: 199
Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends
Maykel Hernández‐Mesa, David Ropartz, Ana M. García‐Campaña, et al.
Molecules (2019) Vol. 24, Iss. 15, pp. 2706-2706
Open Access | Times Cited: 161
Food traceability system from governmental, corporate, and consumer perspectives in the European Union and China: A comparative review
Jianping Qian, Luis Ruiz-García, Beilei Fan, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 402-412
Closed Access | Times Cited: 156
A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry
Christopher P. Brooks, Lesley Parr, Jordan M. Smith, et al.
Food Control (2021) Vol. 130, pp. 108171-108171
Closed Access | Times Cited: 107
A 3D printing approach to intelligent food packaging
Chantal Tracey, Aleksandra L. Predeina, Elena F. Krivoshapkina, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 87-98
Closed Access | Times Cited: 83
Recent advancements in detecting sugar-based adulterants in honey – A challenge
Liming Wu, Bing Du, Yvan Vander Heyden, et al.
TrAC Trends in Analytical Chemistry (2016) Vol. 86, pp. 25-38
Closed Access | Times Cited: 166
Food authentication: state of the art and prospects
Georgios P. Danezis, Aristeidis S. Tsagkaris, Vladimir Brusić, et al.
Current Opinion in Food Science (2016) Vol. 10, pp. 22-31
Closed Access | Times Cited: 164
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin
Federica Camin, Luana Bontempo, Matteo Perini, et al.
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 15, Iss. 5, pp. 868-877
Closed Access | Times Cited: 163
FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration
Jonathan Andrade, Cristina Guimarães Pereira, José Carlos de Almeida, et al.
LWT (2018) Vol. 99, pp. 166-172
Open Access | Times Cited: 158
A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
Mahnaz Esteki, Jesús Simal‐Gándara, Zahra Shahsavari, et al.
Food Control (2018) Vol. 93, pp. 165-182
Open Access | Times Cited: 157
Authenticity and traceability in beverages
Senem Kamiloğlu
Food Chemistry (2018) Vol. 277, pp. 12-24
Closed Access | Times Cited: 138
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
Abdo Hassoun, Ingrid Måge, Walter Schmidt, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1069-1069
Open Access | Times Cited: 123
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions
Abdo Hassoun, Amna Sahar, Lyès Lakhal, et al.
LWT (2019) Vol. 103, pp. 279-292
Open Access | Times Cited: 116
Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review
Marciano M. Oliveira, J.P. Cruz‐Tirado, Douglas Fernandes Barbin
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 3, pp. 670-689
Open Access | Times Cited: 115
Geographical Origin Authentication of Agri-Food Products: A Review
Katerina Katerinopoulou, Achilleas Kontogeorgos, Constantinos E. Salmas, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 489-489
Open Access | Times Cited: 111
To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication
Nicolai Z. Ballin, Kristian Holst Laursen
Trends in Food Science & Technology (2018) Vol. 86, pp. 537-543
Open Access | Times Cited: 110
From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality
Jorge Freitas, Paulo Vaz‐Pires, José S. Câmara
Aquaculture (2019) Vol. 518, pp. 734857-734857
Open Access | Times Cited: 98
Honey authenticity: analytical techniques, state of the art and challenges
Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, et al.
RSC Advances (2021) Vol. 11, Iss. 19, pp. 11273-11294
Open Access | Times Cited: 93
Predictive geographical authentication of green tea with protected designation of origin using a random forest model
Xunfei Deng, Zhi Liu, Yu Zhan, et al.
Food Control (2019) Vol. 107, pp. 106807-106807
Closed Access | Times Cited: 92
Botanical ingredient identification and quality assessment: strengths and limitations of analytical techniques
Roy Upton, Bruno David, Stefan Gafner, et al.
Phytochemistry Reviews (2019) Vol. 19, Iss. 5, pp. 1157-1177
Open Access | Times Cited: 88
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