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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Foodomics evaluation of bioactive compounds in foods
Alberto Valdés, Alejandro Cifuentes, Carlos León
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 2-13
Closed Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions
Maolin Tu, Shuzhen Cheng, Weihong Lu, et al.
TrAC Trends in Analytical Chemistry (2018) Vol. 105, pp. 7-17
Open Access | Times Cited: 228
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 347-347
Open Access | Times Cited: 190
Pulsed light as an emerging technology to cause disruption for food and adjacent industries – Quo vadis?
Neil J. Rowan
Trends in Food Science & Technology (2019) Vol. 88, pp. 316-332
Open Access | Times Cited: 98
Chromatography hyphenated to high resolution mass spectrometry in untargeted metabolomics for investigation of food (bio)markers
Leticia Lacalle-Bergeron, David Izquierdo-Sandoval, Juan V. Sancho, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 135, pp. 116161-116161
Closed Access | Times Cited: 88
Valorization of dairy waste and by-products through microbial bioprocesses
Zeba Usmani, Minaxi Sharma, James Gaffey, et al.
Bioresource Technology (2021) Vol. 346, pp. 126444-126444
Closed Access | Times Cited: 79
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 78
FermFooDb: A database of bioactive peptides derived from fermented foods
Anita Chaudhary, Sherry Bhalla, Sumeet Patiyal, et al.
Heliyon (2021) Vol. 7, Iss. 4, pp. e06668-e06668
Open Access | Times Cited: 61
Qu-omics elucidates the formation and spatio-temporal differentiation mechanism underlying the microecology of high temperature Daqu
Liang Yang, Wenlai Fan, Yan Xu
Food Chemistry (2023) Vol. 438, pp. 137988-137988
Closed Access | Times Cited: 32
Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
Andrea Caratti, Simone Squara, Carlo Bicchi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117669-117669
Open Access | Times Cited: 16
Deciphering pH-Driven Dynamics of Prolyl Endopeptidases: Unveiling Structural insight in Celiac Disease using Computational Techniques
Awadhesh Kumar Verma, Shubham Kumar, Tanya Singh, et al.
Research Square (Research Square) (2025)
Closed Access | Times Cited: 1
Recent applications of on‐line supercritical fluid extraction coupled to advanced analytical techniques for compounds extraction and identification
Andrea del Pilar Sánchez‐Camargo, Fabián Parada‐Alfonso, Elena Ibáñez, et al.
Journal of Separation Science (2018) Vol. 42, Iss. 1, pp. 243-257
Open Access | Times Cited: 77
Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems
David Julian McClements
Advances in Colloid and Interface Science (2020) Vol. 282, pp. 102211-102211
Open Access | Times Cited: 59
Data processing strategies for non-targeted analysis of foods using liquid chromatography/high-resolution mass spectrometry
Christine M. Fisher, Timothy R. Croley, Ann M. Knolhoff
TrAC Trends in Analytical Chemistry (2021) Vol. 136, pp. 116188-116188
Closed Access | Times Cited: 48
FoodOmics as a promising strategy to study the effects of sourdough on human health and nutrition, as well as product quality and safety; back to the future
Alireza Sadeghi, Maryam Ebrahimi, Fahimeh Hajinia, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 24-47
Closed Access | Times Cited: 18
Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 8
Polar lipid profile of Saccharina latissima, a functional food from the sea
Felisa Rey, Diana Lopes, Elisabete Maciel, et al.
Algal Research (2019) Vol. 39, pp. 101473-101473
Open Access | Times Cited: 52
Nanoscale separations based on LC and CE for food analysis: A review
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2019) Vol. 121, pp. 115693-115693
Closed Access | Times Cited: 46
Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestion
Maolin Tu, Hanxiong Liu, Shuzhen Cheng, et al.
Food & Function (2019) Vol. 10, Iss. 5, pp. 2552-2559
Closed Access | Times Cited: 45
Miniaturized LC in Molecular Omics
Cemil Aydoğan, Francesca Rigano, Lenka Kujovská Krčmová, et al.
Analytical Chemistry (2020) Vol. 92, Iss. 17, pp. 11485-11497
Open Access | Times Cited: 41
Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches
Wenwen Zhang, Suzhen Qi, Xiaofeng Xue, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 39
Food processing and challenges in the food production and quality: The foodomics approach
Sher Ali, Vanessa Theodoro Rezende, Sana Ullah, et al.
Food Bioscience (2023) Vol. 56, pp. 103217-103217
Closed Access | Times Cited: 16
Bioactive compounds as an alternative for the sugarcane industry: Towards an integrative approach
Andrea Molina-Cortés, Mauricio Quimbaya, Angie Toro-Gomez, et al.
Heliyon (2023) Vol. 9, Iss. 2, pp. e13276-e13276
Open Access | Times Cited: 15
Biomarkers associated with quality and safety of fresh-cut produce
Aniket Satish More, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Food Bioscience (2019) Vol. 34, pp. 100524-100524
Closed Access | Times Cited: 42
Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility
Gabriele Rocchetti, Gianluca Giuberti, Luigi Lucini
Current Opinion in Food Science (2017) Vol. 22, pp. 1-8
Closed Access | Times Cited: 41
Anti-proliferative bioactivity against HT-29 colon cancer cells of a withanolides-rich extract from golden berry (Physalis peruviana L.) calyx investigated by Foodomics
Diego Ballesteros-Vivas, Gerardo Álvarez‐Rivera, Carlos León, et al.
Journal of Functional Foods (2019) Vol. 63, pp. 103567-103567
Open Access | Times Cited: 36
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