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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green foodomics. Towards a cleaner scientific discipline
Bienvenida Gilbert‐López, J. A. Mendiola, Elena Ibáñez
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 31-41
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Recent advances in the application of metabolomics for food safety control and food quality analyses
Shubo Li, Yufeng Tian, Pingyingzi Jiang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 9, pp. 1448-1469
Closed Access | Times Cited: 285
Foodomics: A new approach in food quality and safety
Pınar Balkir, Kemal Kemahlıoğlu, Ufuk Yücel
Trends in Food Science & Technology (2020) Vol. 108, pp. 49-57
Closed Access | Times Cited: 108
Recent applications of on‐line supercritical fluid extraction coupled to advanced analytical techniques for compounds extraction and identification
Andrea del Pilar Sánchez‐Camargo, Fabián Parada‐Alfonso, Elena Ibáñez, et al.
Journal of Separation Science (2018) Vol. 42, Iss. 1, pp. 243-257
Open Access | Times Cited: 77
Smartphones as tools for equitable food quality assessment
Kaja Kalinowska, W. Wojnowski, Marek Tobiszewski
Trends in Food Science & Technology (2021) Vol. 111, pp. 271-279
Open Access | Times Cited: 48
Foodomics for human health: current status and perspectives
Daniela Braconi, Giulia Bernardini, Lia Millucci, et al.
Expert Review of Proteomics (2017) Vol. 15, Iss. 2, pp. 153-164
Closed Access | Times Cited: 59
Towards superior plant-based foods using metabolomics
Doris M. Jacobs, M. A. Berg, Robert D. Hall
Current Opinion in Biotechnology (2020) Vol. 70, pp. 23-28
Open Access | Times Cited: 48
Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography–high resolution mass spectrometry
Diego Ballesteros-Vivas, Gerardo Álvarez‐Rivera, Elena Ibáñez, et al.
Journal of Chromatography A (2019) Vol. 1595, pp. 144-157
Closed Access | Times Cited: 44
Big (Bio)Chemical Data Mining Using Chemometric Methods: A Need for Chemists
Hadi Parastar, Romà Tauler
Angewandte Chemie International Edition (2018) Vol. 61, Iss. 44
Open Access | Times Cited: 39
A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from goldenberry (Physalis peruviana L.) calyces obtained after extraction optimization as case study
Diego Ballesteros-Vivas, Gerardo Álvarez‐Rivera, Andrea del Pilar Sánchez‐Camargo, et al.
Journal of Chromatography A (2018) Vol. 1584, pp. 155-164
Closed Access | Times Cited: 39
Recent advances in the coupling of carbon dioxide-based extraction and separation techniques
Mariosimone Zoccali, Paola Donato, Luigi Mondello
TrAC Trends in Analytical Chemistry (2019) Vol. 116, pp. 158-165
Closed Access | Times Cited: 37
Anti-proliferative bioactivity against HT-29 colon cancer cells of a withanolides-rich extract from golden berry (Physalis peruviana L.) calyx investigated by Foodomics
Diego Ballesteros-Vivas, Gerardo Álvarez‐Rivera, Carlos León, et al.
Journal of Functional Foods (2019) Vol. 63, pp. 103567-103567
Open Access | Times Cited: 36
Review: Microextraction Technique Based New Trends in Food Analysis
Muhammed Saqaf Jagirani, Mustafa Soylak
Critical Reviews in Analytical Chemistry (2020) Vol. 52, Iss. 5, pp. 968-999
Closed Access | Times Cited: 33
Green food analysis: Current trends and perspectives
Diego Ballesteros-Vivas, Bárbara Socas‐Rodríguez, J. A. Mendiola, et al.
Current Opinion in Green and Sustainable Chemistry (2021) Vol. 31, pp. 100522-100522
Open Access | Times Cited: 31
Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil
Luis Miguel Buelvas-Puello, Gabriela Franco-Arnedo, Hugo A. Martínez‐Correa, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7516-7516
Open Access | Times Cited: 29
Metabolomics identify landscape of food sensory properties
Nanxi Shu, Xiaoying Chen, Xian Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8478-8488
Closed Access | Times Cited: 22
Two novel strategies in food sample preparation for the analysis of dietary polyphenols: Micro-extraction techniques and new silica-based sorbent materials
Natalia Casado, Sonia Morante‐Zarcero, Damián Pérez‐Quintanilla, et al.
Trends in Food Science & Technology (2018) Vol. 98, pp. 167-180
Open Access | Times Cited: 35
Reduction of particulate matter and volatile organic compounds in biorefineries: A state-of-the-art review
Aristotle T. Ubando, Aaron Don M. Africa, Marla C. Maniquiz-Redillas, et al.
Journal of Hazardous Materials (2020) Vol. 403, pp. 123955-123955
Closed Access | Times Cited: 30
Evolution of analytical strategies in food sciences
Gloria Domínguez‐Rodríguez, J. A. Mendiola, Elena Ibáñez
Elsevier eBooks (2025), pp. 35-67
Closed Access
Ambient mass spectrometry in foodomics studies
Christian W. Klampfl
Current Opinion in Food Science (2018) Vol. 22, pp. 137-144
Closed Access | Times Cited: 31
Food and beverage applications of liquid-phase microextraction
Natalia Campillo, Ignacio López‐García, Manuel Hernández‐Córdoba, et al.
TrAC Trends in Analytical Chemistry (2018) Vol. 109, pp. 116-123
Closed Access | Times Cited: 31
Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review
Dimas Rahadian Aji Muhammad, Siham Ayouaz, Annisa Noor Rachmawati, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6018-6018
Open Access | Times Cited: 3
Sample preparation in foodomic analyses
Tamara Martinović, Martina Šrajer Gajdošik, Djuro Josić
Electrophoresis (2018) Vol. 39, Iss. 13, pp. 1527-1542
Closed Access | Times Cited: 21
Supercritical antisolvent fractionation as a tool for enhancing antiproliferative activity of mango seed kernel extracts against colon cancer cells
Diego Ballesteros-Vivas, Gerardo Álvarez‐Rivera, Andrés Felipe García Ocampo, et al.
The Journal of Supercritical Fluids (2019) Vol. 152, pp. 104563-104563
Open Access | Times Cited: 21
Pressurized Liquid Extraction of Bioactives
Diego Ballesteros-Vivas, Jenny Paola Ortega-Barbosa, Andrea del Pilar Sánchez‐Camargo, et al.
Elsevier eBooks (2020), pp. 754-770
Closed Access | Times Cited: 14
Big (Bio)Chemical Data Mining Using Chemometric Methods: A Need for Chemists
Hadi Parastar, Romà Tauler
Angewandte Chemie (2018) Vol. 134, Iss. 44
Open Access | Times Cited: 14
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