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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analytical systems and metrological traceability of measurement data in food control assessment
Federica Bianchi, Marco Giannetto, Maria Careri
TrAC Trends in Analytical Chemistry (2018) Vol. 107, pp. 142-150
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Towards harmonised criteria in quality assurance and quality control of suspect and non-target LC-HRMS analytical workflows for screening of emerging contaminants in human biomonitoring
Noelia Caballero‐Casero, Lidia Belova, Philippe Vervliet, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 136, pp. 116201-116201
Open Access | Times Cited: 57
High-throughput identification of meat ingredients in adulterated foods based on centrifugal integrated purification-CRISPR array
Xinran Xiang, Jiaran Lu, Mengying Tao, et al.
Food Chemistry (2024) Vol. 443, pp. 138507-138507
Closed Access | Times Cited: 6
Novel amperometric genosensor based on peptide nucleic acid (PNA) probes immobilized on carbon nanotubes-screen printed electrodes for the determination of trace levels of non-amplified DNA in genetically modified (GM) soy
Simone Fortunati, Andrea Rozzi, Federica Curti, et al.
Biosensors and Bioelectronics (2019) Vol. 129, pp. 7-14
Closed Access | Times Cited: 39
Application of Chemometrics in Biosensing: A Brief Review
Ekaterina A. Martynko, Dmitry Kirsanov
Biosensors (2020) Vol. 10, Iss. 8, pp. 100-100
Open Access | Times Cited: 37
Beta‐lactoglobulin Electrochemical Detection Based with an Innovative Platform Based on Composite Polymer
Mariagrazia Lettieri, Oana Hosu, Alina Adumitrăchioaie, et al.
Electroanalysis (2019) Vol. 32, Iss. 2, pp. 217-225
Closed Access | Times Cited: 35
New insights into the Argan oil categories characterization: Chemical descriptors, FTIR fingerprints, and chemometric approaches
Mourad Kharbach, Huiwen Yu, Rabie Kamal, et al.
Talanta (2021) Vol. 225, pp. 122073-122073
Open Access | Times Cited: 24
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials
Antonella Cavazza, Monica Mattarozzi, Arianna Franzoni, et al.
Food Chemistry (2022) Vol. 388, pp. 132951-132951
Closed Access | Times Cited: 18
Promising mass spectrometry imaging: exploring microscale insights in food
Xinyu Cao, Peixu Cong, Yu Song, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-32
Closed Access
Climate Change Health Impacts of Food Toxins
Mosaad A. Abdel‐Wahhab, Aziza A. El‐Nekeety, Yasser El‐Sayed
(2025), pp. 87-112
Closed Access
Chemical Food Safety in Europe Under the Spotlight: Principles, Regulatory Framework and Roadmap for Future Directions
Teresa D’Amore, Slim Smaoui, Theodoros Varzakas
Foods (2025) Vol. 14, Iss. 9, pp. 1628-1628
Open Access
Miniaturized spectroscopy and AI-driven probes in food industry automation
Rani Puthukulangara Ramachandran, Alain Clément, Chyngyz Erkinbaev
Food Research International (2025), pp. 116646-116646
Closed Access
The role of incurred materials in method development and validation to account for food processing effects in food allergen analysis
Monica Mattarozzi, Maria Careri
Analytical and Bioanalytical Chemistry (2019) Vol. 411, Iss. 19, pp. 4465-4480
Closed Access | Times Cited: 27
Sensitive identification of milk protein allergens using on-line combination of transient isotachophoresis/micellar electrokinetic chromatography and capillary isoelectric focusing in fused silica capillary with roughened part
Marie Horká, Jiří Šalplachta, Pavel Karásek, et al.
Food Chemistry (2022) Vol. 377, pp. 131986-131986
Closed Access | Times Cited: 15
Food traceability: a term map analysis basic review
Simona Violino, Francesca Antonucci, Federico Pallottino, et al.
European Food Research and Technology (2019) Vol. 245, Iss. 10, pp. 2089-2099
Closed Access | Times Cited: 23
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Andrew M. Taylor, Anthony Catchpole, Martin Day, et al.
Journal of Analytical Atomic Spectrometry (2020) Vol. 35, Iss. 3, pp. 426-454
Open Access | Times Cited: 19
Adapting Open Innovation Practices for the Creation of a Traceability System in a Meat-Producing Industry in Northwest Greece
Agapi Dima, Eleni Arvaniti, Chrysostomos Stylios, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5111-5111
Open Access | Times Cited: 12
Metrological traceability in process analytical technologies and point-of-need technologies for food safety and quality control: not a straightforward issue
Monica Mattarozzi, Eleni Laski, Alessandro Bertucci, et al.
Analytical and Bioanalytical Chemistry (2022) Vol. 415, Iss. 1, pp. 119-135
Open Access | Times Cited: 12
Single-Walled Carbon Nanotubes as Enhancing Substrates for PNA-Based Amperometric Genosensors
Simone Fortunati, Andrea Rozzi, Federica Curti, et al.
Sensors (2019) Vol. 19, Iss. 3, pp. 588-588
Open Access | Times Cited: 18
Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition
María Z. Tsimidou, Stella A. Ordoudi, Fani Mantzouridou, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 599-599
Open Access | Times Cited: 11
A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion
Francisco Julián Cuevas, Gema Pereira‐Caro, José Manuel Muñoz–Redondo, et al.
Food Control (2019) Vol. 104, pp. 63-73
Closed Access | Times Cited: 17
Pencil graphite core for pattern recognition applications
Caroline Y. N. Nicoliche, Gabriel F. Costa, Ângelo L. Gobbi, et al.
Chemical Communications (2019) Vol. 55, Iss. 32, pp. 4623-4626
Closed Access | Times Cited: 15
Chemometrics and Food Traceability
Daniel Caballero, Rocío Ríos‐Reina, José Manuel Amigo
Elsevier eBooks (2019), pp. 387-406
Closed Access | Times Cited: 15
High-throughput screening of the nucleosides and nucleotides using characteristic structural fragments fusion
Wei Jia, Lin Shi, Feng Zhang, et al.
Journal of Pharmaceutical and Biomedical Analysis (2019) Vol. 175, pp. 112787-112787
Closed Access | Times Cited: 12
Analytical reliability of simple, rapid, minuturizated, direct analytical processes: A call to arms
M. Laura Soriano, Mohammed Zougagh, Ángel Ríos, et al.
TrAC Trends in Analytical Chemistry (2019) Vol. 114, pp. 98-107
Closed Access | Times Cited: 11
PNA-functionalized magnetic microbeads as substrates for enzyme-labelled voltammetric genoassay for DNA sensing applied to identification of GMO in food
Simone Fortunati, Marco Giannetto, Andrea Rozzi, et al.
Analytica Chimica Acta (2021) Vol. 1153, pp. 338297-338297
Closed Access | Times Cited: 6
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