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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent applications of high resolution mass spectrometry for the characterization of plant natural products
Gerardo Álvarez‐Rivera, Diego Ballesteros-Vivas, Fabián Parada‐Alfonso, et al.
TrAC Trends in Analytical Chemistry (2019) Vol. 112, pp. 87-101
Open Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

Advanced Methods for Natural Products Discovery: Bioactivity Screening, Dereplication, Metabolomics Profiling, Genomic Sequencing, Databases and Informatic Tools, and Structure Elucidation
Susana P. Gaudêncio, Engin Bayram, Lada Lukić‐Bilela, et al.
Marine Drugs (2023) Vol. 21, Iss. 5, pp. 308-308
Open Access | Times Cited: 63
Advances in Natural Product Extraction Techniques, Electrospun Fiber Fabrication, and the Integration of Experimental Design: A Comprehensive Review
Juthaporn Ponphaiboon, Wantanwa Krongrawa, Wah Wah Aung, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5163-5163
Open Access | Times Cited: 43
Recent advances and applications in LC-HRMS for food and plant natural products: a critical review
Cemil Aydoğan
Analytical and Bioanalytical Chemistry (2020) Vol. 412, Iss. 9, pp. 1973-1991
Closed Access | Times Cited: 72
Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review
Mufang Sun, Changling Jiang, Ya-Shuai Kong, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1425-1425
Open Access | Times Cited: 56
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes
Luana Izzo, Luigi Castaldo, Sonia Lombardi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 43
Review: Metabolomics as a prediction tool for plants performance under environmental stress
Aitor Villate, Markel San Nicolás, Mara Gallastegi, et al.
Plant Science (2020) Vol. 303, pp. 110789-110789
Closed Access | Times Cited: 61
Recent applications of mass spectrometry for the characterization of cannabis and hemp phytocannabinoids: From targeted to untargeted analysis
Anna Laura Capriotti, Giuseppe Cannazza, Martina Catani, et al.
Journal of Chromatography A (2021) Vol. 1655, pp. 462492-462492
Closed Access | Times Cited: 49
Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 8
Metabolomics Benefits from Orbitrap GC–MS—Comparison of Low- and High-Resolution GC–MS
Daniel Stettin, Remington X. Poulin, Georg Pohnert
Metabolites (2020) Vol. 10, Iss. 4, pp. 143-143
Open Access | Times Cited: 47
Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography–high resolution mass spectrometry
Diego Ballesteros-Vivas, Gerardo Álvarez‐Rivera, Elena Ibáñez, et al.
Journal of Chromatography A (2019) Vol. 1595, pp. 144-157
Closed Access | Times Cited: 44
Future perspectives in natural products analysis
A. Sanches‐Silva, Seyed Mohammad Nabavi
Elsevier eBooks (2020), pp. 825-833
Closed Access | Times Cited: 44
How to identify “Material basis–Quality markers” more accurately in Chinese herbal medicines from modern chromatography-mass spectrometry data-sets: Opportunities and challenges of chemometric tools
Min He, Yu Zhou
Chinese Herbal Medicines (2020) Vol. 13, Iss. 1, pp. 2-16
Open Access | Times Cited: 43
Mass Spectrometry for Analysis of Changes during Food Storage and Processing
Guodong Cao, Kun Li, Jinggong Guo, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 26, pp. 6956-6966
Closed Access | Times Cited: 40
Rapid qualitative profiling and quantitative analysis of phenolics in Ribes meyeri leaves and their antioxidant and antidiabetic activities by HPLC‐QTOF‐MS/MS and UHPLC‐MS/MS
Yayun Zhao, Honglin Lu, Qiang Wang, et al.
Journal of Separation Science (2021) Vol. 44, Iss. 7, pp. 1404-1420
Closed Access | Times Cited: 37
Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview
Anallely López‐Yerena, Inés Domínguez‐López, Anna Vallverdú‐Queralt, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 846-846
Open Access | Times Cited: 35
Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities
Ganwarige Sumali N. Fernando, Natalia N. Sergeeva, María José Frutos Fernández, et al.
Food Chemistry (2022) Vol. 385, pp. 132632-132632
Closed Access | Times Cited: 25
In-depth exploration and comparison of chemical constituents from two Lilium species through offline two-dimensional liquid chromatography combined with multimode acquisition of high-resolution mass spectrometry
Xingdong Wu, Jinjun Hou, Zijia Zhang, et al.
Journal of Chromatography A (2022) Vol. 1670, pp. 462980-462980
Closed Access | Times Cited: 24
Effects of Domestication on Plant–Microbiome Interactions
Andrés Gutierrez, Michael A. Grillo
Plant and Cell Physiology (2022) Vol. 63, Iss. 11, pp. 1654-1666
Closed Access | Times Cited: 24
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020
David J. Harvey
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 5, pp. 1984-2206
Open Access | Times Cited: 24
Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges
Aileen Pua, Rui Min Vivian Goh, Yunle Huang, et al.
Food Chemistry (2022) Vol. 388, pp. 132971-132971
Closed Access | Times Cited: 23
Metabolomic Profiling and Identification of Antioxidant and Antidiabetic Compounds from Leaves of Different Varieties of Morus alba Linn Grown in Kashmir
Bisma Jan, Sultan Zahiruddin, Parakh Basist, et al.
ACS Omega (2022) Vol. 7, Iss. 28, pp. 24317-24328
Open Access | Times Cited: 23
A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential
Khaoula Elhadef, Slim Smaoui, Mariam Fourati, et al.
Evidence-based Complementary and Alternative Medicine (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 36
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 20
RefMetaPlant: a reference metabolome database for plants across five major phyla
Han Shi, Xueting Wu, Yan Zhu, et al.
Nucleic Acids Research (2023) Vol. 52, Iss. D1, pp. D1614-D1628
Open Access | Times Cited: 11
Phytochemical fingerprinting of phytotoxins as a cutting-edge approach for unveiling nature’s secrets in forensic science
Nabil Zakaria, Ashraf S. A. El‐Sayed, Mostafa G. Ali
Natural Products and Bioprospecting (2025) Vol. 15, Iss. 1
Open Access
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