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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pressurized hot water extraction of bioactives
Merichel Plaza, Marı́a Luisa Marina
TrAC Trends in Analytical Chemistry (2019) Vol. 116, pp. 236-247
Closed Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
Ana Perez-Vazquez, María Carpena, Paula Barciela, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 612-612
Open Access | Times Cited: 54
The ultrasonic-assisted enzymatic extraction, characteristics and antioxidant activities of lychee nuclear polysaccharide
Zongyan Song, Gangliang Huang, Hualiang Huang
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107038-107038
Open Access | Times Cited: 29
Pressurized liquid extraction as an innovative high-yield greener technique for phenolic compounds recovery from grape pomace
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101635-101635
Open Access | Times Cited: 17
Extraction, structure and antioxidant activity of the polysaccharides from morels (Morchella spp.): A review
Jinfeng Tian, Zhe Zhang, Yuanhong Shang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130656-130656
Closed Access | Times Cited: 16
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy
Marina Fidelis, Cristiane de Moura, Tufy Kabbas, et al.
Molecules (2019) Vol. 24, Iss. 21, pp. 3854-3854
Open Access | Times Cited: 126
Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2
Jhonatas Rodrigues Barbosa, Maurício Madson Santos Freitas, Luã Caldas de Oliveira, et al.
Food Chemistry (2020) Vol. 330, pp. 127173-127173
Closed Access | Times Cited: 90
Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges
Adane Tilahun Getachew, Charlotte Jacobsen, Susan Løvstad Holdt
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 389-389
Open Access | Times Cited: 87
Process intensification technologies for the recovery of valuable compounds from cocoa by-products
Francesco Mariatti, Veronika Gunjević, Luisa Boffa, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 68, pp. 102601-102601
Closed Access | Times Cited: 59
Valorization of Wastes from the Food Production Industry: A Review Towards an Integrated Agri-Food Processing Biorefinery
Jacopo Paini, Vittoria Benedetti, Snehesh Shivananda Ail, et al.
Waste and Biomass Valorization (2021) Vol. 13, Iss. 1, pp. 31-50
Closed Access | Times Cited: 58
Pressurized hot water extraction of bioactives
Merichel Plaza, Marı́a Luisa Marina
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117201-117201
Open Access | Times Cited: 24
Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 9
Biological Efficiency of Kunzea ericoides Based On Bioactive Compounds and Impact of Extraction
Indhuja Devadass, Simon Swift, Saeid Baroutian
ChemBioEng Reviews (2025)
Open Access | Times Cited: 1
Valorization of peach palm by-product through subcritical water extraction of soluble sugars and phenolic compounds
Cristiane Giombelli, Isabela Julio Iwassa, Camila da Silva, et al.
The Journal of Supercritical Fluids (2020) Vol. 165, pp. 104985-104985
Closed Access | Times Cited: 61
Current extraction, purification, and identification techniques of tea polyphenols: An updated review
Hang Li, Huan Guo, Qiong Luo, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3912-3930
Closed Access | Times Cited: 54
Effects of pressurized hot water extraction on the yield and chemical characterization of pectins from Campomanesia xanthocarpa Berg fruits
Isabela Pereira Dias, Shayla Fernanda Barbieri, Damian Estuardo López Fetzer, et al.
International Journal of Biological Macromolecules (2020) Vol. 146, pp. 431-443
Open Access | Times Cited: 51
Optimization of phenolic antioxidants extraction from Fucus vesiculosus by pressurized liquid extraction
Giovanni Arneldi Sumampouw, Charlotte Jacobsen, Adane Tilahun Getachew
Journal of Applied Phycology (2021) Vol. 33, Iss. 2, pp. 1195-1207
Closed Access | Times Cited: 41
Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review
Muhamad Syafiq Hakimi Kamaruddin, Gun Hean Chong, Nurizzati Mohd Daud, et al.
Food Research International (2022) Vol. 164, pp. 112283-112283
Closed Access | Times Cited: 38
Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction
Dwila Nur Rizkiyah, Nicky Rahmana Putra, Zuhaili Idham, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 751-751
Open Access | Times Cited: 21
Ulvan and Ulva oligosaccharides: a systematic review of structure, preparation, biological activities and applications
Chen Li, Tiancheng Tang, Yuguang Du, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 21
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19
Olea europea and By-Products: Extraction Methods and Cosmetic Applications
Cecilia Dauber, Emma Parente, María Zucca, et al.
Cosmetics (2023) Vol. 10, Iss. 4, pp. 112-112
Open Access | Times Cited: 17
Pressure-assisted hydrothermal pretreatment for biorefinery to enhance pulp production
Qian Sun, Bin Wang, Hai‐Jian Huang, et al.
Chemical Engineering Journal (2024) Vol. 487, pp. 150758-150758
Closed Access | Times Cited: 8
Sub-critical water extraction of reducing sugars and phenolic compounds from date palm fruit
K. Rambabu, Jawaher AlYammahi, Thanigaivelan Arumugham, et al.
Biomass Conversion and Biorefinery (2022)
Closed Access | Times Cited: 26
Efficient isolation of immunostimulatory polysaccharides from Lentinula edodes by autoclaving-ultrasonication extraction and fractional precipitation
Jun Hui Li, Yan Zhu, Fang Ting Gu, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124216-124216
Closed Access | Times Cited: 15
Supercritical Fluids Extraction of Valuable Compounds from Algae: Future Perspectives and Challenges
Siti Machmudah, Wahyu Diono, Hideki Kanda, et al.
Engineering Journal (2018) Vol. 22, Iss. 5, pp. 13-30
Open Access | Times Cited: 41
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