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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
Andrea Caratti, Simone Squara, Carlo Bicchi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117669-117669
Open Access | Times Cited: 16

Showing 16 citing articles:

Machine Learning-Enhanced Electrochemical Sensors for Food Safety: Applications and Perspectives
Wajeeha Pervaiz, Muhammad Afzal, Niu Feng, et al.
Trends in Food Science & Technology (2025), pp. 104872-104872
Closed Access | Times Cited: 1
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 5
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Food Research International (2024) Vol. 194, pp. 114873-114873
Open Access | Times Cited: 4
New Revolution for Quality Control of TCM in Industry 4.0: Focus on Artificial Intelligence and Bioinformatics
Yaolei Li, Jing Fan, Xian‐Long Cheng, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118023-118023
Open Access | Times Cited: 4
Integrating AI in Food Contaminant Analysis: Enhancing Quality and Environmental Protection
Kuppusamy Sathishkumar, Meivelu Moovendhan‬‬‬‬‬‬‬‬, Loganathan Praburaman, et al.
Journal of Hazardous Materials Advances (2024), pp. 100509-100509
Open Access | Times Cited: 4
Selection of the best options in developing a high-performance liquid chromatography analytical method
Serban C. Moldoveanu, Victor David
Elsevier eBooks (2025), pp. 511-552
Closed Access
Comprehensive two-dimensional gas chromatography–mass spectrometry
Luigi Mondello, Chiara Cordero, Hans‐Gerd Janssen, et al.
Nature Reviews Methods Primers (2025) Vol. 5, Iss. 1
Closed Access
Definition and strategy of intelligent foodomics for diagnosis and identification of hazards and pathogens in food-borne diseases
Dangang Shangguan, Yuanliang Wang, Qi Huang, et al.
Trends in Food Science & Technology (2025), pp. 104994-104994
Closed Access
Foodomics: A sustainable approach for the specific nutrition and diets for human health
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101872-101872
Open Access | Times Cited: 3
Integrating AI and advanced spectroscopic techniques for precision food safety and quality control
Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, et al.
Trends in Food Science & Technology (2024), pp. 104850-104850
Open Access | Times Cited: 3
Precision or Personalized Nutrition: A Bibliometric Analysis
Daniel Hinojosa-Nogueira, Alba Subiri-Verdugo, Cristina Diaz-Perdigones, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2922-2922
Open Access | Times Cited: 2
Translating 2D-Chromatographic Fingerprinting to Quantitative Volatilomics: Unrevealing Compositional Changes in Maize Silage Volatilome for Robust Marker Discovery
Andrea Caratti, Francesco Ferrero, Ernesto Tabacco, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23616-23630
Closed Access | Times Cited: 1
Artificial Intelligence Tools and Concepts Give Access to Authenticity and Quality Information in Brazilian Olive Oil Volatilome
Nathália S. Brilhante, H. R. Bizzo, Andrea Caratti, et al.
(2024)
Closed Access
Two-Dimensional Liquid Chromatography Advancing Metabolomics Research
Yatendra Singh, Sixue Chen
IntechOpen eBooks (2024)
Closed Access
Artificial Intelligence tools and concepts give access to authenticity and quality information in Brazilian olive oil volatilome
Nathália S. Brilhante, H. R. Bizzo, Andrea Caratti, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106826-106826
Closed Access
Unrevealing the Halyomorpha halys Damage Fingerprint on Hazelnut Metabolome by Multiomic Platforms and AI-Aided Strategies
Simone Squara, Silvia T. Moraglio, Andrea Caratti, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 24109-24129
Closed Access
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