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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of food accessibility and built environment on on-demand food delivery usage
Zhenzhen Wang, Sylvia Y. He
Transportation Research Part D Transport and Environment (2021) Vol. 100, pp. 103017-103017
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Using open data and deep learning to explore walkability in Shenzhen, China
Xuan He, Sylvia Y. He
Transportation Research Part D Transport and Environment (2023) Vol. 118, pp. 103696-103696
Closed Access | Times Cited: 29
From brick-and-mortar to location-less restaurant: The spatial fixing of on-demand food delivery platformization
Gianni Talamini, Weike Li, Xin Li
Cities (2022) Vol. 128, pp. 103820-103820
Closed Access | Times Cited: 35
Does online food delivery improve the equity of food accessibility? A case study of Nanjing, China
Shanqi Zhang, Hui Luan, Feng Zhen, et al.
Journal of Transport Geography (2023) Vol. 107, pp. 103516-103516
Closed Access | Times Cited: 20
Eat-in or eat-out? A joint model to analyze the new landscape of dinner meal preferences
Angela J. Haddad, Aupal Mondal, Chandra R. Bhat
Transportation Research Part C Emerging Technologies (2023) Vol. 147, pp. 104016-104016
Closed Access | Times Cited: 18
Investigating factors influencing takeout shopping demand under COVID-19: Generalized additive mixed models
Fan Zhang, Yanjie Ji, Huitao Lv, et al.
Transportation Research Part D Transport and Environment (2022) Vol. 107, pp. 103285-103285
Open Access | Times Cited: 27
Sustainable successes in third-party food delivery operations in the digital platform era
Hau‐Ling Chan, Ting-Ting Cheung, Tsan‐Ming Choi, et al.
Annals of Operations Research (2023)
Open Access | Times Cited: 16
Travel satisfaction of delivery electric two-wheeler riders: Evidence from Nanjing, China
Fan Zhang, Yanjie Ji, Huitao Lv, et al.
Transportation Research Part A Policy and Practice (2022) Vol. 162, pp. 253-266
Open Access | Times Cited: 22
How Information and Communications Technology Affects the Micro-Location Choices of Stores on On-Demand Food Delivery Platforms: Evidence from Xinjiekou’s Central Business District in Nanjing
Xinyu Hu, Gutao Zhang, Yi Shi, et al.
ISPRS International Journal of Geo-Information (2024) Vol. 13, Iss. 2, pp. 44-44
Open Access | Times Cited: 4
Evaluating spatial inequity in last-mile delivery: a national analysis
Travis Fried, Anne Goodchild, Iván Sánchez-Díaz, et al.
International Journal of Physical Distribution & Logistics Management (2024) Vol. 54, Iss. 5, pp. 501-522
Open Access | Times Cited: 4
Better cities, better lives

Nature Cities (2025)
Closed Access
Urban freight activity implications from emerging food industry establishments in an on-demand economy: Evidence from India
S. N. Mishra, Agnivesh Pani, Iván Sánchez-Díaz, et al.
Research in Transportation Economics (2025) Vol. 110, pp. 101540-101540
Closed Access
The impact of perceived risk of online takeout packaging and the moderating role of educational level
Meiwen Guo, Liang Wu, Cheng Ling Tan, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 8
Bayesian Modelling of Travel Times on the Example of Food Delivery: Part 1 - Spatial Data Analysis and Processing
Justyna Gibas, Jan Pomykacz, Jerzy Baranowski
(2024)
Open Access | Times Cited: 2
A time-driven simulation–optimization framework for the dynamic heterogeneous order-courier assignment problem for instant deliveries
Diana Jorge, Tomás Rocha, Tânia Rodrigues Pereira Ramos
Transportation Research Part E Logistics and Transportation Review (2024) Vol. 192, pp. 103783-103783
Open Access | Times Cited: 2
Environmental implications of emerging transportation technologies
Linchuan Yang, Hua Cai, W.Y. Szeto
Transportation Research Part D Transport and Environment (2023) Vol. 116, pp. 103655-103655
Closed Access | Times Cited: 5
Investigating the Nonlinear Relationship between Takeout Order Demand and Built Environment under Different Periods of COVID-19
Zishuo Guo, Fan Zhang, Yanjie Ji
Journal of Advanced Transportation (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 4
Quantifying consumers’ cost-value trade-offs on on-demand food delivery services: Value-of-time framework and partitioned pricing
Bohao Ma, Yiik Diew Wong, Chee‐Chong Teo, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 104027-104027
Closed Access | Times Cited: 1
The influence of online food delivery services on eating-out travel — A case study of chengdu, China
Enlong Li, Kunbo Shi, Yongchun Yang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 104023-104023
Closed Access | Times Cited: 1
How do spatial factors affect On-Demand Food Delivery usage among urban residents? Evidence from Singapore
Bohao Ma, Yiik Diew Wong, Chee‐Chong Teo, et al.
Journal of Transport Geography (2024) Vol. 120, pp. 103984-103984
Closed Access | Times Cited: 1
Location analysis of parcel locker Network: Effects of spatial characteristics on operational performance
Bohao Ma, Chee‐Chong Teo, Yiik Diew Wong
Transportation Research Part E Logistics and Transportation Review (2024) Vol. 192, pp. 103776-103776
Closed Access | Times Cited: 1
How might the spread of online meal-delivery services impact achievement of the SDGs?
Rui Fu, Gregory Trencher, Yasuhiro Yamanaka
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Planning for parcels—E-commerce in the future city
Heleen Buldeo, Joséphine Mariquivoi, Lara Stas, et al.
Advances in transport policy and planning (2024)
Closed Access | Times Cited: 1
Effects of a health versus hedonic mindset on daily‐life snacking behaviour
Leonardo Pimpini, Sieske Franssen, Philipp Reber, et al.
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 5, pp. 2085-2098
Open Access | Times Cited: 2
Short-Term Demand Prediction for On-Demand Food Delivery with Attention-Based Convolutional LSTM
Xinlian Yu, Ailun Lan, Haijun Mao
Systems (2023) Vol. 11, Iss. 10, pp. 485-485
Open Access | Times Cited: 2
The Impact of Consolidating On-Demand Food Delivery on Sustainability: A Simulation Study
Radhitya Virya Paramasuri Sunarso, Budhi Sholeh Wibowo
Logi (2023) Vol. 14, Iss. 1, pp. 286-297
Open Access | Times Cited: 2
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