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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 39 citing articles:

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
Ida Madiha Yusoff, Zarani Mat Taher, Zaidah Rahmat, et al.
Food Research International (2022) Vol. 157, pp. 111268-111268
Closed Access | Times Cited: 283
Analysis of non-covalent interaction between β-lactoglobulin and hyaluronic acid under ultrasound-assisted treatment: Conformational structures and interfacial properties
Gongshuai Song, Like Zhou, Liwei Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128529-128529
Closed Access | Times Cited: 44
Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery
Gongshuai Song, Fang Li, Xiaotong Shi, et al.
Food Chemistry (2024) Vol. 441, pp. 138400-138400
Closed Access | Times Cited: 27
Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment
Xinqi Zhao, Xiaoxue Fan, Xiaoqing Shao, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106089-106089
Open Access | Times Cited: 70
Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment
Mengjie Geng, Xumei Feng, Haodong Yang, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106172-106172
Open Access | Times Cited: 39
Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff
Jiayuan Liu, Gongshuai Song, Like Zhou, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 721-732
Open Access | Times Cited: 30
Influence of environmental pH on the interaction properties of WP‐EGCG non‐covalent nanocomplexes
Shuangling Zhang, Zixuan Dongye, Li Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5364-5375
Open Access | Times Cited: 30
Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexes
Ning Wang, Kaiwen Xing, Wang Zhang, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109136-109136
Closed Access | Times Cited: 23
Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications
Kangyi Zhang, Huang Jin, Dongxu Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 15
Effect of ultrasonic pretreatment on the structure and emulsion stability of epigallocatechin-3-gallate and rice bran protein complex
Yu Liu, Helin Li, Xialing Wei, et al.
LWT (2024) Vol. 199, pp. 116107-116107
Open Access | Times Cited: 13
Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function
Jiayuan Liu, Gongshuai Song, Yawen Yuan, et al.
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106025-106025
Open Access | Times Cited: 34
Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulation
Ru Zhao, Yingcong Lu, Ce Wang, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 227, pp. 113334-113334
Closed Access | Times Cited: 21
Soy protein fibrils–β-carotene interaction mechanisms: Toward high nutrient plant-based mayonnaise
Tian Tian, Shi Liu, Lanxin Li, et al.
LWT (2023) Vol. 184, pp. 114870-114870
Open Access | Times Cited: 18
Soy protein interactions with polyphenols: Structural and functional changes in natural and cationized forms
Shizhang Yan, Qi Wang, Jiaye Yu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100866-100866
Open Access | Times Cited: 18
Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin
Kerstin Schild, Frank D. Sönnichsen, Dierk Martin, et al.
Food Chemistry (2023) Vol. 426, pp. 136496-136496
Open Access | Times Cited: 14
Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins
Zhen Huang, Lidong Pang, Shihang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140559-140559
Closed Access | Times Cited: 6
Improvement of curcumin loading properties and bioaccessibility of beta-lactoglobulin-hyaluronic acid nanocomplexes conjugated via ultrasound-assisted Maillard reaction
Gongshuai Song, Nengliang Jiang, Yubin Ge, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138710-138710
Closed Access | Times Cited: 6
Ultrasound facilitate temperature-dependence adsorption of β-lactoglobulin on starch nanoparticles used for enhancing protein desensitization and modifying the physicochemical properties
Xiaoning Zhang, Kangchao Sun, Xiaoqing Shao, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109741-109741
Closed Access | Times Cited: 4
Discovery and identification of the temperature dependent EGCG and β-lactoglobulin covalent conjugate in green tea and milk mixture
Kangyi Zhang, Kaiyue Zhu, R. Jiang, et al.
Food Hydrocolloids (2025), pp. 111048-111048
Closed Access
Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene delivering
Gongshuai Song, Fang Li, Ziming Xu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102160-102160
Open Access
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103424-103424
Closed Access
Formation and bioaccessibility of complexes of a quercetin-loaded preheated whey protein concentrate
Wei Ji, Min Yang, Qian Li, et al.
LWT (2025) Vol. 220, pp. 117581-117581
Open Access
Effects of ultrasound-assisted punicalagin binding on the allergenicity reduction of soybean protein 7S
Yan Xu, Jialu Shi, Xin Wang, et al.
Food Chemistry (2025) Vol. 482, pp. 144195-144195
Closed Access
Production, characterization, and application of zein–polyphenol complexes and conjugates: A comprehensive review
Dacheng Wang, Jianan Li, Hongli Yang, et al.
Food Chemistry (2024) Vol. 467, pp. 142309-142309
Closed Access | Times Cited: 3
Thoroughly review the recent progresses in improving O/W interfacial properties of proteins through various strategies
Haozhen Zhang, Xue Zhao, Xing Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
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