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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models
Tong Wang, Kuiren Chen, Xingzhen Zhang, et al.
Ultrasonics Sonochemistry (2021) Vol. 77, pp. 105700-105700
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion
Tong Wang, Ning Wang, Na Li, et al.
Ultrasonics Sonochemistry (2021) Vol. 82, pp. 105871-105871
Open Access | Times Cited: 119
Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics
Tong Wang, Ning Wang, Yingjie Yu, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108330-108330
Closed Access | Times Cited: 83
Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 29
Ultrasonic enhancement of structural and emulsifying properties of heat-treated soy protein isolate nanoparticles to fabricate flaxseed-derived diglyceride-based pickering emulsions
Iftikhar Hussain Badar, Ziyi Wang, Qian Chen, et al.
Food Chemistry (2024) Vol. 442, pp. 138469-138469
Closed Access | Times Cited: 18
Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex
Ning Wang, Xiaonan Zhou, Wei‐Ning Wang, et al.
Ultrasonics Sonochemistry (2021) Vol. 80, pp. 105808-105808
Open Access | Times Cited: 96
Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch
Wei‐Ning Wang, Chang Liu, Hairong Zhang, et al.
Food Research International (2022) Vol. 161, pp. 111845-111845
Closed Access | Times Cited: 51
Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties
Xing Chen, Yajie Dai, Zhe Huang, et al.
Ultrasonics Sonochemistry (2022) Vol. 89, pp. 106157-106157
Open Access | Times Cited: 49
Ultrasound: A reliable method for regulating food component interactions in protein-based food matrices
Jiahui Chen, Xing Chen, Guanghong Zhou, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 316-330
Closed Access | Times Cited: 46
Interfacial adsorption properties, rheological properties and oxidation kinetics of oleogel-in-water emulsion stabilized by hemp seed protein
Tong Wang, Ning Wang, Yajie Dai, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108402-108402
Closed Access | Times Cited: 44
Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein
Na Li, Tong Wang, Xinrun Yang, et al.
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106021-106021
Open Access | Times Cited: 40
Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin
Zejun Chu, Xinqi Li, Runzhi Han, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109719-109719
Closed Access | Times Cited: 25
Ultrasound-assisted glycosylation of ovalbumin and dextran conjugate carrier for anthocyanins and their stability evaluation
Boyu Chen, Lei Chen, Chen Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107024-107024
Open Access | Times Cited: 12
Preparation and characterization of microcapsules for tuna oil by maillard reaction products of whey protein isolate and Arabic gum via complex coacervation
Kun-Long Wang, Bin Yu, Hongfu Zhao, et al.
Food Chemistry (2025) Vol. 475, pp. 143269-143269
Closed Access | Times Cited: 1
Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin
Xiaolan Li, Zhi‐Hong Zhang, Jiaqi Qiao, et al.
Ultrasonics Sonochemistry (2021) Vol. 82, pp. 105897-105897
Open Access | Times Cited: 55
Metolachlor adsorption using walnut shell biochar modified by soil minerals
Lu Liu, Xiaohan Li, Xiaorou Wang, et al.
Environmental Pollution (2022) Vol. 308, pp. 119610-119610
Closed Access | Times Cited: 37
Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability
Jingyi Mu, Rongsuo Hu, Yu‐Mei Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128064-128064
Closed Access | Times Cited: 20
Covalent binding of ultrasound-treated japonica rice bran protein to catechin: Structural and functional properties of the complex
Yanfei Guo, Minghao Wang, Kaiwen Xing, et al.
Ultrasonics Sonochemistry (2023) Vol. 93, pp. 106292-106292
Open Access | Times Cited: 18
Effect of dynamic high-pressure microfluidization treatment on soybean protein isolate–rutin non-covalent complexes
Dianyu Yu, Kaiwen Xing, Ning Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129217-129217
Closed Access | Times Cited: 8
Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion
Jinzhen Li, Shuo Wang, Hua Wang, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106282-106282
Open Access | Times Cited: 28
Valorization of dragon fruit waste to value-added bioproducts and formulations: A review
Manikant Tripathi, Deepti Diwan, Amritesh C. Shukla, et al.
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 6, pp. 1061-1079
Closed Access | Times Cited: 15
Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk
Qi Gong, Caihua Liu, Yachao Tian, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106421-106421
Open Access | Times Cited: 14
Lacticaseibacillus paracasei JY025 fortified milk powder: In vitro digestion characteristics and accelerated storage stability
Shen Yu, Jiaxin Zhang, Ming Ma, et al.
LWT (2024) Vol. 198, pp. 115937-115937
Open Access | Times Cited: 5
Modification of plant and algal proteins through the Maillard reaction and complex coacervation: mechanisms, characteristics, and applications in encapsulating oxygen-sensitive oils
Zijia Zhang, Bo Wang, Jie Chen, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 567-593
Open Access | Times Cited: 5
Effect of ultrasound on the structural characteristics and oxidative stability of walnut oil oleogel coated with soy protein isolate-phosphatidylserine
Yingjie Yu, Tong Wang, Yuhang Gong, et al.
Ultrasonics Sonochemistry (2022) Vol. 83, pp. 105945-105945
Open Access | Times Cited: 22
Semiempirical modeling of ultrasound-assisted synthesis
Jiahui Chen, Miao Zhang, Jiale Chai, et al.
Elsevier eBooks (2025), pp. 315-336
Closed Access
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