OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound
Husnain Raza, Kashif Ameer, Haile Ma, et al.
Ultrasonics Sonochemistry (2021) Vol. 80, pp. 105826-105826
Open Access | Times Cited: 41
Husnain Raza, Kashif Ameer, Haile Ma, et al.
Ultrasonics Sonochemistry (2021) Vol. 80, pp. 105826-105826
Open Access | Times Cited: 41
Showing 1-25 of 41 citing articles:
Comprehensive review on single and dual modification of starch: Methods, properties and applications
Bharati Kumari, Nandan Sit
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126952-126952
Closed Access | Times Cited: 51
Bharati Kumari, Nandan Sit
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126952-126952
Closed Access | Times Cited: 51
Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties
Husnain Raza, Siqian Li, Qian Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125619-125619
Closed Access | Times Cited: 41
Husnain Raza, Siqian Li, Qian Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125619-125619
Closed Access | Times Cited: 41
Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties
Luis Mieles-Gómez, Somaris E. Quintana, Luis A. García‐Zapateiro
Gels (2023) Vol. 9, Iss. 2, pp. 136-136
Open Access | Times Cited: 26
Luis Mieles-Gómez, Somaris E. Quintana, Luis A. García‐Zapateiro
Gels (2023) Vol. 9, Iss. 2, pp. 136-136
Open Access | Times Cited: 26
Ultrasonication: An Efficient Alternative for the Physical Modification of Starches, Flours and Grains
Antonio J. Vela, Marina Villanueva, Felicidad Ronda
Foods (2024) Vol. 13, Iss. 15, pp. 2325-2325
Open Access | Times Cited: 9
Antonio J. Vela, Marina Villanueva, Felicidad Ronda
Foods (2024) Vol. 13, Iss. 15, pp. 2325-2325
Open Access | Times Cited: 9
Current trends in the preparation, characterization and applications of oat starch — A review
Prabhjot Kaur, Kamaljit Kaur, Shaik Jakeer Basha, et al.
International Journal of Biological Macromolecules (2022) Vol. 212, pp. 172-181
Closed Access | Times Cited: 36
Prabhjot Kaur, Kamaljit Kaur, Shaik Jakeer Basha, et al.
International Journal of Biological Macromolecules (2022) Vol. 212, pp. 172-181
Closed Access | Times Cited: 36
Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes
Husnain Raza, Qiufang Liang, Kashif Ameer, et al.
Ultrasonics Sonochemistry (2022) Vol. 84, pp. 105978-105978
Open Access | Times Cited: 33
Husnain Raza, Qiufang Liang, Kashif Ameer, et al.
Ultrasonics Sonochemistry (2022) Vol. 84, pp. 105978-105978
Open Access | Times Cited: 33
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
Baoguo Xu, Chao Zhang, Zhenbin Liu, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106515-106515
Open Access | Times Cited: 21
Baoguo Xu, Chao Zhang, Zhenbin Liu, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106515-106515
Open Access | Times Cited: 21
Multi-scale structure characterization of ozone oxidized waxy rice starch
Jing Li, Meng Du, Zia‐ud Din, et al.
Carbohydrate Polymers (2023) Vol. 307, pp. 120624-120624
Closed Access | Times Cited: 19
Jing Li, Meng Du, Zia‐ud Din, et al.
Carbohydrate Polymers (2023) Vol. 307, pp. 120624-120624
Closed Access | Times Cited: 19
Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya (Carica papaya L)
Guihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.
Food Chemistry X (2024) Vol. 22, pp. 101435-101435
Open Access | Times Cited: 8
Guihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.
Food Chemistry X (2024) Vol. 22, pp. 101435-101435
Open Access | Times Cited: 8
Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from papaya peel and seed
Xiaoyu Feng, Kashif Ameer, Guihun Jiang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
Xiaoyu Feng, Kashif Ameer, Guihun Jiang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
Hadis Rostamabadi, Thirumdas Rohit, Aslı Can Karaça, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 217-237
Closed Access | Times Cited: 24
Hadis Rostamabadi, Thirumdas Rohit, Aslı Can Karaça, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 217-237
Closed Access | Times Cited: 24
Molecular morphology & interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches
Savita Sharma, Kavita Thakur, Rajan Sharma, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127476-127476
Closed Access | Times Cited: 13
Savita Sharma, Kavita Thakur, Rajan Sharma, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127476-127476
Closed Access | Times Cited: 13
Influence of crystalline properties on starch functionalization from the perspective of various physical modifications: A review
Cherakkathodi Sudheesh, Latha Varsha, Kappat Valiyapeediyekkal Sunooj, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136059-136059
Closed Access | Times Cited: 5
Cherakkathodi Sudheesh, Latha Varsha, Kappat Valiyapeediyekkal Sunooj, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136059-136059
Closed Access | Times Cited: 5
Integrative approach to modifying banana starch: The role of physical treatment and polyphenol enrichment on physicochemical and digestive characteristics
Ying Sun, Dao Xiao, Xiaoyan Zheng, et al.
Food Research International (2025) Vol. 202, pp. 115676-115676
Closed Access
Ying Sun, Dao Xiao, Xiaoyan Zheng, et al.
Food Research International (2025) Vol. 202, pp. 115676-115676
Closed Access
Alkaline, Acid and Acid-Wet Ball Milling Extraction of Dietary Fiber from Kiwi berry (Actinidia arguta): Structural, Rheological, Physicochemical and Functional Properties
Guihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.
Food Bioscience (2025), pp. 106202-106202
Closed Access
Guihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.
Food Bioscience (2025), pp. 106202-106202
Closed Access
Effects of Different Extraction Methods on Structure and Functional Characteristics of Soluble Dietary Fiber from Dendrocalamus brandisii Munro Shoots
Min Tian, Yuhong Guo, Shujie Wang, et al.
LWT (2025), pp. 117686-117686
Open Access
Min Tian, Yuhong Guo, Shujie Wang, et al.
LWT (2025), pp. 117686-117686
Open Access
Effect of ultrasonic treatment on the physicochemical properties of buckwheat starch: Based on the ultrasonic power and moisture content
Yue Yan, Mengshuang Jia, Ze Zhou, et al.
Ultrasonics Sonochemistry (2025), pp. 107333-107333
Open Access
Yue Yan, Mengshuang Jia, Ze Zhou, et al.
Ultrasonics Sonochemistry (2025), pp. 107333-107333
Open Access
Isolation, physicochemical characterization, fractionation, and in vitro digestibility of non-conventional starches from Pueraria montana var. thomsonii and Eleocharis tuberosa
Muhammad Zafarullah, Rabia Ramzan, Ruifen Zhang, et al.
Food Chemistry Advances (2025), pp. 100976-100976
Open Access
Muhammad Zafarullah, Rabia Ramzan, Ruifen Zhang, et al.
Food Chemistry Advances (2025), pp. 100976-100976
Open Access
Surface modification of TiO2/ZnO nanoparticles by organic acids with enhanced methylene blue and rhodamine B dye adsorption properties
Marlene Andrade-Guel, Christian Javier, P. Bartolo‐Pérez, et al.
RSC Advances (2022) Vol. 12, Iss. 44, pp. 28494-28504
Open Access | Times Cited: 18
Marlene Andrade-Guel, Christian Javier, P. Bartolo‐Pérez, et al.
RSC Advances (2022) Vol. 12, Iss. 44, pp. 28494-28504
Open Access | Times Cited: 18
Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes
Husnain Raza, Kashif Ameer, Xiaofeng Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125457-125457
Closed Access | Times Cited: 10
Husnain Raza, Kashif Ameer, Xiaofeng Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125457-125457
Closed Access | Times Cited: 10
Changes in the structural and physicochemical characteristics of sonicated potato flour
Xiaoyan Hou, Wenbin Li, Jianlong Li, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106573-106573
Open Access | Times Cited: 10
Xiaoyan Hou, Wenbin Li, Jianlong Li, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106573-106573
Open Access | Times Cited: 10
Lotus starch/bamboo shoot polysaccharide composite system treated via ultrasound: Pasting, gelling properties and multiscale structure
Nan Wang, Liangru Wu, Jinlai Yang, et al.
Food Research International (2023) Vol. 174, pp. 113605-113605
Closed Access | Times Cited: 10
Nan Wang, Liangru Wu, Jinlai Yang, et al.
Food Research International (2023) Vol. 174, pp. 113605-113605
Closed Access | Times Cited: 10
Rheological properties and color indexes of ultrasonic treated aqueous solutions of basil, Lallemantia, and wild sage gums
Fakhreddin Salehi, Moein Inanloodoghouz
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127828-127828
Closed Access | Times Cited: 9
Fakhreddin Salehi, Moein Inanloodoghouz
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127828-127828
Closed Access | Times Cited: 9
Recent progress of starch modification assisted by ultrasonic wave
Baoshi Wang, Zhiyi ZHONG, Yingying WANG, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 8
Baoshi Wang, Zhiyi ZHONG, Yingying WANG, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 8
Effects of Incorporation of Porous Tapioca Starch on the Quality of White Salted (Udon) Noodles
Anju Pokharel, Randhir Kumar Jaidka, N. U. Sruthi, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1662-1662
Open Access | Times Cited: 7
Anju Pokharel, Randhir Kumar Jaidka, N. U. Sruthi, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1662-1662
Open Access | Times Cited: 7
