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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
Baoguo Xu, S.M. Roknul Azam, Min Feng, et al.
Ultrasonics Sonochemistry (2021) Vol. 81, pp. 105855-105855
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Is enzyme immobilization a mature discipline? Some critical considerations to capitalize on the benefits of immobilization
Juan M. Bolívar, John M. Woodley, Roberto Fernandéz‐Lafuente
Chemical Society Reviews (2022) Vol. 51, Iss. 15, pp. 6251-6290
Open Access | Times Cited: 350
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
Lipeng Shen, Shuixiu Pang, Mingming Zhong, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106646-106646
Open Access | Times Cited: 256
Structural and functional properties of self-assembled peanut protein nanoparticles prepared by ultrasonic treatment: Effects of ultrasound intensity and protein concentration
Lin Chen, Shaobing Zhang
Food Chemistry (2023) Vol. 413, pp. 135626-135626
Closed Access | Times Cited: 61
A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation
Mianli Sun, Yongliang Zhuang, Ying Gu, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106763-106763
Open Access | Times Cited: 24
Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up
Xianglu Zhu, Rahel Suchintita Das, M.L. Bhavya, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106850-106850
Open Access | Times Cited: 21
Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review
Xinyan Liu, Xuchun Zhu, Zhaowei Han, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 105-105
Open Access | Times Cited: 2
Recent advances in modified food proteins by high intensity ultrasound for enhancing functionality: Potential mechanisms, combination with other methods, equipment innovations and future directions
Wenqing Chen, Haile Ma, Yaoyao Wang
Ultrasonics Sonochemistry (2022) Vol. 85, pp. 105993-105993
Open Access | Times Cited: 64
Microbiological Inactivation by Ultrasound in Liquid Products
Bruna Vieira Nunes, Cristiane Nunes da Silva, Sabrina Carvalho Bastos, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 10, pp. 2185-2209
Closed Access | Times Cited: 39
Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers
Yun Jeong Kim, Min Hyeock Lee, Se-Myung Kim, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106263-106263
Open Access | Times Cited: 38
Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight
Yolandani Yolandani, Haile Ma, Yunliang Li, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106414-106414
Open Access | Times Cited: 35
Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review
Biao Li, Mingming Zhong, Yufan Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106796-106796
Open Access | Times Cited: 12
Enhanced metal recovery using ultrasound assisted leaching (UAL). An overview
Muhammad Ibrar Khan, Shixing Wang, Ehsan Ullah, et al.
Journal of Molecular Liquids (2024) Vol. 410, pp. 125545-125545
Closed Access | Times Cited: 9
New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A review
Huan Yu, Jun Mei, Jing Xie
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106185-106185
Open Access | Times Cited: 35
Extraction of phenolics and anthocyanins from purple eggplant peels by multi-frequency ultrasound: Effects of different extraction factors and optimization using uniform design
Jianqing Liao, Hongkun Xue, Junling Li
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106174-106174
Open Access | Times Cited: 33
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106083-106083
Open Access | Times Cited: 32
Recent Advances in the Application of Enzyme Processing Assisted by Ultrasound in Agri-Foods: A Review
Andrés Córdova, Paola Henríquez, Helena Núñez, et al.
Catalysts (2022) Vol. 12, Iss. 1, pp. 107-107
Open Access | Times Cited: 29
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics
Hengli Bai, Laihao Li, Yanyan Wu, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106597-106597
Open Access | Times Cited: 20
Review of Ultrasound-Assisted Recycling and Utilization of Cathode Materials from Spent Lithium-Ion Batteries: State-of-the-Art and Outlook
Zheng Tong, Xibing Ren, Mengqian Ni, et al.
Energy & Fuels (2023) Vol. 37, Iss. 19, pp. 14574-14588
Closed Access | Times Cited: 19
Ultrasound and deep eutectic solvent as green extraction technology for recovery of phenolic compounds from Dendrobium officinale leaves
Peiyi Wang, Baoming Tian, Zhiwei Ge, et al.
Process Biochemistry (2023) Vol. 128, pp. 1-11
Closed Access | Times Cited: 18
Multiple‐frequency ultrasound for the inactivation of microorganisms on food: A review
Abdullateef Taiye Mustapha, Hafida Wahia, Qunghua Ji, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access | Times Cited: 7
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 7
Enhancing the functionality of plant-based proteins with the application of ultrasound–A review
Harsh B. Jadhav, Moumita Das, Arpita Das, et al.
Measurement Food (2024) Vol. 13, pp. 100139-100139
Open Access | Times Cited: 6
Modification of sunnhemp (Crotalaria juncea) protein isolate by high intensity ultrasound: Impact on the molecular structure, amino acid composition and nutritional profiling
Rashmi Rawat, Charanjiv Singh Saini
Food Bioscience (2023) Vol. 56, pp. 103100-103100
Closed Access | Times Cited: 15
Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics
Yang Wang, Jiarui Liu, Zhaoli Zhang, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 971-971
Open Access | Times Cited: 14
Ultrasound treatments improve germinability of soybean seeds: The key role of working frequency
Jiahao Chen, Feng Shao, Chidimma Juliet Igbokwe, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106434-106434
Open Access | Times Cited: 13
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