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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin
Xiaolan Li, Zhi‐Hong Zhang, Jiaqi Qiao, et al.
Ultrasonics Sonochemistry (2021) Vol. 82, pp. 105897-105897
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Maltodextrin as wall material for microcapsules: A review
Zuobing Xiao, Jiayi Xia, Qixuan Zhao, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120113-120113
Closed Access | Times Cited: 113
Current Challenges in Microcapsule Designs and Microencapsulation Processes: A Review
Benjamin T. Lobel, Daniele Baiocco, Mohammed Al‐Sharabi, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 31, pp. 40326-40355
Open Access | Times Cited: 29
Facile synthesis of copper, nickel and their bimetallic nanoparticles: optical and structural characterization
Abdul Waheed Aman, Ganesan Krishnan, Mohammad Abdullah Sadiqi, et al.
Discover Nano (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Plant Pigments: Classification, Extraction, and Challenge of Their Application in the Food Industry
Rafael López-Cruz, Teresa Sandoval-Contreras, Maricarmen Iñiguez‐Moreno
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2725-2741
Closed Access | Times Cited: 24
Novel bio-based, time-temperature dependent colorimetric ink and film containing colorants from the red pitaya (Hylocereus costaricensis)
Rinrampai Puttipan, Surachai Khankaew
Progress in Organic Coatings (2023) Vol. 178, pp. 107470-107470
Closed Access | Times Cited: 17
Beetroot extract@chitosan nanocomposite as a promising approach towards cancer therapy
Gamal El-ghannam, Mahmoud Moawad, Mahmoud T. Abo‐Elfadl, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129700-129700
Closed Access | Times Cited: 6
Microencapsulation of Betaxanthin Pigments from Pitahaya (Hylocereus megalanthus) By-Products: Characterization, Food Application, Stability, and In Vitro Gastrointestinal Digestion
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Foods (2023) Vol. 12, Iss. 14, pp. 2700-2700
Open Access | Times Cited: 16
Development of Antibacterial Cotton Fabric Utilizing Microencapsulation Technique from Dragon Fruit Peel Extract
Swaraz Mollick, Tarikul Islam, Md. Razu Miah, et al.
Fibers and Polymers (2023) Vol. 24, Iss. 11, pp. 3937-3945
Closed Access | Times Cited: 15
Valorization of dragon fruit waste to value-added bioproducts and formulations: A review
Manikant Tripathi, Deepti Diwan, Amritesh C. Shukla, et al.
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 6, pp. 1061-1079
Closed Access | Times Cited: 15
Valorization of discarded red beetroot through the recovery of bioactive compounds and the production of pectin by surfactant-assisted microwave extraction
Esther del Amo‐Mateos, Marina Fernández‐Delgado, Susana Lucas, et al.
Journal of Cleaner Production (2023) Vol. 389, pp. 135995-135995
Open Access | Times Cited: 14
Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization
Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez‐Félix, Maribel Plascencia‐Jatomea, et al.
ACS Omega (2023) Vol. 8, Iss. 44, pp. 41156-41168
Open Access | Times Cited: 14
Preparation of lutein nanoemulsion by ultrasonic homogenization method: Stability and in vitro anti-inflammatory activity
Yujiao Wang, Mingyang Geng, Xiangxiang Zhang, et al.
Algal Research (2023) Vol. 73, pp. 103154-103154
Closed Access | Times Cited: 13
Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits
Maricarmen Iñiguez‐Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3159-3159
Open Access | Times Cited: 13
The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: food manufacturing industries, phytonutrient properties, mechanisms, and future applications
Metha Wanapat, Chaichana Suriyapha, Gamonmas Dagaew, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101234-101234
Open Access | Times Cited: 5
Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 5
Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 5
The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate
Zhi‐Hong Zhang, Bangjie Yu, Qili Xu, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1809-1809
Open Access | Times Cited: 21
Optimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties
Lasuardi Permana, Pongsert Sriprom, Kanjana Manamoongmongkol, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 4
Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging
Rushikesh A. Prajapati, Girirajsinh C. Jadeja
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1686-1700
Closed Access | Times Cited: 4
Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Azrul Nurfaiz Mohd Faizal, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 2, pp. 49-58
Open Access | Times Cited: 4
The effect of different wall materials on the physicochemical properties and antioxidant activity of pomegranate peel polyphenols (PPP) microcapsules
Zhi‐Hong Zhang, Huiyue Wang, Xinyang Han, et al.
International Journal of Biological Macromolecules (2025), pp. 139958-139958
Closed Access
A Smart Food Freshness Indicator Film for Shrimp and Pork with the Higher Visuality, Barrier, Flame Retardancy, and Antibacterial Effects
Chang Liu, Ning Li, Xinyu An, et al.
Food and Bioprocess Technology (2025)
Closed Access
Integrating ATAC-seq and RNA-seq to reveal the dynamics of chromatin accessibility and gene expression in regulating aril coloration of Taxus mairei
Yadan Yan, Yafeng Wen, Zejun Zhang, et al.
Genomics (2025) Vol. 117, Iss. 2, pp. 111011-111011
Open Access
Natural Dyes for the Coloration of Food Packaging
Gazi Farhan Ishraque Toki, Rony Mia, A.K. Das
Engineering materials (2025), pp. 483-516
Closed Access
Effect of Environmentally Friendly Betalain Extraction Methods on Antioxidant Compounds of Tunisian Opuntia stricta Fruit
Nadia Smirani, Souhir Bouazizi, Emna Bettaieb, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 851-851
Open Access
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